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Volatile Organic Compounds Produced by Cacao Endophytic Bacteria and Their Inhibitory Activity on Moniliophthora roreri

Current microbiology, 2022-02, Vol.79 (2), p.35-35, Article 35

2022

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Avocado fruit and by-products as potential sources of bioactive compounds

Food research international, 2020-12, Vol.138 (Pt A), p.109774-109774, Article 109774

2020

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The income gradient in COVID-19 mortality and hospitalisation: An observational study with social security administrative records in Mexico

Lancet Regional Health - Americas (Online), 2022-02, Vol.6, p.100115-100115, Article 100115

2022

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Quality evaluation of yellow corn (Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production

International journal of food science & technology, 2022-06, Vol.57 (6), p.3263-3267

2022

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Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

Nutrients, 2017-06, Vol.9 (7), p.675

2017

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Neurobiological approaches of high-fat diet intake in early development and their impact on mood disorders in adulthood: A systematic review

Neuroscience and biobehavioral reviews, 2021-10, Vol.129, p.218-230

2021

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SARS-CoV-2 (COVID-19) and the Endocrine System

Journal of the Endocrine Society, 2020-11, Vol.4 (11), p.bvaa144-bvaa144

2020

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Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

Food & function, 2017-01, Vol.8 (1), p.15-38

2017

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"Hold up": Linking Collectivism to Critical Consciousness in the Academic Identity Development of Latinx/a/o College Students

Journal of Latinos and education, 2024-03, Vol.23 (2), p.628-641

López, Norma

2024

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Transcriptomic and proteomic analyses reveal the first occurrence of diverse toxin groups in Millepora alcicornis

Journal of proteomics, 2023-09, Vol.288, p.104984-104984, Article 104984

2023

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An interesting case of bisphosphonate resistant hypercalcemia in acute myelogenous leukemia (AML)

Journal of clinical and translational endocrinology case reports, 2022-12, Vol.26, p.100126, Article 100126

2022

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Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (2017), p.1-8

2017

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Usefulness of polymerase chain reaction tests in Chagas disease studies

Frontiers in parasitology, 2024-02, Vol.3

2024

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Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.447-457

2020

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Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Phytotherapy research, 2019-11, Vol.33 (11), p.2996-3007

2019

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Metformin and tBHQ Treatment Combined with an Exercise Regime Prevents Osteosarcopenic Obesity in Middle-Aged Wistar Female Rats

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5294266-5294266

2021

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Supplementing corn chips with mango cv. “Ataulfo” peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialyzed glucose

Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a

2020

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Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

Ciência e tecnologia de alimentos, 2018-07, Vol.38 (3), p.369-382

2018

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A high-fat diet during pregnancy impairs memory acquisition and increases leptin receptor expression in the hippocampus of rat offspring

Nutritional neuroscience, 2022-01, Vol.25 (1), p.146-158

2022

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Increased CD47 and MHC Class I Inhibitory Signals Expression in Senescent CD1 Primary Mouse Lung Fibroblasts

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10215

2021

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Antimicrobial Resistance Patterns and Antibiotic Use during Hospital Conversion in the COVID-19 Pandemic

Antibiotics (Basel), 2021-02, Vol.10 (2), p.182

2021

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Tactile information from the vibrissal system modulates hippocampal functioning

Current research in neurobiology, 2022, Vol.3, p.100034, Article 100034

2022

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Effectiveness of a Lifestyle Change Program on Insulin Resistance in Yaquis Indigenous Populations in Sonora, Mexico: PREVISY

Nutrients, 2023-01, Vol.15 (3), p.597

2023

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Characterization of soil permeability in the former Lake Texcoco, Mexico

Open Geosciences, 2019-01, Vol.11 (1), p.113-124

2019

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Volatile Organic Compounds Produced by Cacao Endophytic Bacteria and Their Inhibitory Activity on Moniliophthora roreri

Avocado fruit and by-products as potential sources of bioactive compounds

The income gradient in COVID-19 mortality and hospitalisation: An observational study with social security administrative records in Mexico

Quality evaluation of yellow corn (Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

Neurobiological approaches of high-fat diet intake in early development and their impact on mood disorders in adulthood: A systematic review

SARS-CoV-2 (COVID-19) and the Endocrine System

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

"Hold up": Linking Collectivism to Critical Consciousness in the Academic Identity Development of Latinx/a/o College Students

Transcriptomic and proteomic analyses reveal the first occurrence of diverse toxin groups in Millepora alcicornis

An interesting case of bisphosphonate resistant hypercalcemia in acute myelogenous leukemia (AML)

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

Usefulness of polymerase chain reaction tests in Chagas disease studies

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Metformin and tBHQ Treatment Combined with an Exercise Regime Prevents Osteosarcopenic Obesity in Middle-Aged Wistar Female Rats

Supplementing corn chips with mango cv. “Ataulfo” peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialyzed glucose

Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

A high-fat diet during pregnancy impairs memory acquisition and increases leptin receptor expression in the hippocampus of rat offspring

Increased CD47 and MHC Class I Inhibitory Signals Expression in Senescent CD1 Primary Mouse Lung Fibroblasts

Efficacy of Hot Tea Infusion vs. Ethanolic Extract of Moringa oleifera for the Simultaneous Treatment of Nonalcoholic Fatty Liver, Hyperlipidemia, and Hyperglycemia in a Murine Model Fed with a High-Fat Diet

Antimicrobial Resistance Patterns and Antibiotic Use during Hospital Conversion in the COVID-19 Pandemic

Tactile information from the vibrissal system modulates hippocampal functioning

Effectiveness of a Lifestyle Change Program on Insulin Resistance in Yaquis Indigenous Populations in Sonora, Mexico: PREVISY

Characterization of soil permeability in the former Lake Texcoco, Mexico

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