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Anaerobic Methane Oxidation Driven by Microbial Reduction of Natural Organic Matter in a Tropical Wetland

Applied and environmental microbiology, 2017-06, Vol.83 (11), p.E00645

2017

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Alkamides and Piperamides as Potential Antivirals against the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)

The journal of physical chemistry letters, 2020-10, Vol.11 (19), p.8008-8016

2020

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Carbon-based nanomaterials as inducers of biocompounds in plants: Potential risks and perspectives

Plant physiology and biochemistry, 2024-07, Vol.212, p.108753, Article 108753

2024

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Smells from the desert: Microbial volatiles that affect plant growth and development of native and non‐native plant species

Plant, cell and environment, 2019-04, Vol.42 (4), p.1368-1380

2019

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Post-synthesis nanostructuration of BSA-Capsaicin nanoparticles generated by sucrose excipient

Scientific reports, 2021-04, Vol.11 (1), p.7549-7549, Article 7549

2021

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Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave

Food chemistry, 2023-07, Vol.415, p.135767-135767, Article 135767

2023

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Sporothrix schenckii sensu stricto and Sporothrix brasiliensis Are Differentially Recognized by Human Peripheral Blood Mononuclear Cells

Frontiers in microbiology, 2017-05, Vol.8, p.843-843

2017

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Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the Rhodotorula mucilaginosa Yeast

Molecules (Basel, Switzerland), 2019-08, Vol.24 (15), p.2800

2019

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Role of Protein Glycosylation in Candida parapsilosis Cell Wall Integrity and Host Interaction

Frontiers in microbiology, 2016-03, Vol.7, p.306-306

2016

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Green synthesis of gold nanoparticles using Turnera diffusa Willd enhanced antimicrobial properties and immune response in Longfin yellowtail leukocytes

Aquaculture research, 2021-07, Vol.52 (7), p.3391-3402

2021

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Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp

British journal of nutrition, 2008-02, Vol.99 (2), p.254-261

2008

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Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice

Foods, 2020-12, Vol.9 (12), p.1792

2020

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Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field

Journal of agricultural and food chemistry, 2012-11, Vol.60 (47), p.11704-11713

2012

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HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling

Current research in food science, 2023-01, Vol.6, p.100451, Article 100451

2023

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Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD

Food chemistry, 2015-01, Vol.167, p.349-357

2015

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Disruption of Protein Mannosylation Affects Candida guilliermondii Cell Wall, Immune Sensing, and Virulence

Frontiers in microbiology, 2016-12, Vol.7, p.1951-1951

2016

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Members of the Candida parapsilosis Complex and Candida albicans are Differentially Recognized by Human Peripheral Blood Mononuclear Cells

Frontiers in microbiology, 2016-01, Vol.6, p.1527-1527

2016

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Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

Foods, 2019-09, Vol.8 (9), p.404

2019

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Cross-Kingdom Effects of Plant-Plant Signaling via Volatile Organic Compounds Emitted by Tomato (Solanum lycopersicum) Plants Infested by the Greenhouse Whitefly (Trialeurodes vaporariorum)

Journal of chemical ecology, 2012-11, Vol.38 (11), p.1376-1386

2012

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Composition, antioxidant capacity, intestinal, and immunobiological effects of oregano (Lippia palmeri Watts) in goats: preliminary in vitro and in vivo studies

Tropical animal health and production, 2021-01, Vol.53 (1), p.101-101, Article 101

2021

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Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods

Plant foods for human nutrition (Dordrecht), 2020-03, Vol.75 (1), p.96-102

2020

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Saccharomyces cerevisiae KTR4, KTR5 and KTR7 encode mannosyltransferases differentially involved in the N- and O-linked glycosylation pathways

Research in microbiology, 2017-10, Vol.168 (8), p.740-750

2017

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In Silico and Cellular Differences Related to the Cell Division Process between the A and B Races of the Colonial Microalga Botryococcus braunii

Biomolecules (Basel, Switzerland), 2021-10, Vol.11 (10), p.1463

2021

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Agavins Increase Neurotrophic Factors and Decrease Oxidative Stress in the Brains of High-Fat Diet-Induced Obese Mice

Molecules (Basel, Switzerland), 2016-08, Vol.21 (8), p.998-998

2016

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Fructosyltransferases in plants: Structure, function and application: A review

Carbohydrate polymer technologies and applications, 2023-12, Vol.6, p.100343, Article 100343

2023

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Anaerobic Methane Oxidation Driven by Microbial Reduction of Natural Organic Matter in a Tropical Wetland

Alkamides and Piperamides as Potential Antivirals against the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)

Carbon-based nanomaterials as inducers of biocompounds in plants: Potential risks and perspectives

Smells from the desert: Microbial volatiles that affect plant growth and development of native and non‐native plant species

Post-synthesis nanostructuration of BSA-Capsaicin nanoparticles generated by sucrose excipient

Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave

Sporothrix schenckii sensu stricto and Sporothrix brasiliensis Are Differentially Recognized by Human Peripheral Blood Mononuclear Cells

Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the Rhodotorula mucilaginosa Yeast

Role of Protein Glycosylation in Candida parapsilosis Cell Wall Integrity and Host Interaction

Green synthesis of gold nanoparticles using Turnera diffusa Willd enhanced antimicrobial properties and immune response in Longfin yellowtail leukocytes

Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp

Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice

Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field

HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling

Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD

Disruption of Protein Mannosylation Affects Candida guilliermondii Cell Wall, Immune Sensing, and Virulence

Members of the Candida parapsilosis Complex and Candida albicans are Differentially Recognized by Human Peripheral Blood Mononuclear Cells

Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

Cross-Kingdom Effects of Plant-Plant Signaling via Volatile Organic Compounds Emitted by Tomato (Solanum lycopersicum) Plants Infested by the Greenhouse Whitefly (Trialeurodes vaporariorum)

Composition, antioxidant capacity, intestinal, and immunobiological effects of oregano (Lippia palmeri Watts) in goats: preliminary in vitro and in vivo studies

Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods

Saccharomyces cerevisiae KTR4, KTR5 and KTR7 encode mannosyltransferases differentially involved in the N- and O-linked glycosylation pathways

In Silico and Cellular Differences Related to the Cell Division Process between the A and B Races of the Colonial Microalga Botryococcus braunii

Agavins Increase Neurotrophic Factors and Decrease Oxidative Stress in the Brains of High-Fat Diet-Induced Obese Mice

Fructosyltransferases in plants: Structure, function and application: A review

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