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Occurrence of Campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil

Journal of food safety, 2018-06, Vol.38 (3), p.n/a

2018

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Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid

FEMS microbiology letters, 2023-01, Vol.370

2023

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The biofilm-forming ability of Salmonella enterica subsp. enterica isolated from swine-feed mills

Ciência rural, 2024-01, Vol.54 (4)

2024

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Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130953-130953, Article 130953

2024

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Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expression

Canadian journal of microbiology, 2019-04, Vol.65 (4), p.253

2019

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Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean

Process biochemistry (1991), 2018-12, Vol.75, p.22-30

2018

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Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil

Journal of food protection, 2022-04, Vol.85 (4), p.591-596

2022

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Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa

Canadian journal of microbiology, 2021-04, Vol.67 (4), p.301

2021

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Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil

FEMS microbiology letters, 2019-11, Vol.366 (22)

2019

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Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality

International journal of food microbiology, 2018-10, Vol.283, p.22-27

2018

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Occurrence and characterization of Listeria monocytogenes from beef jerky processing line

Journal of food science and technology, 2019-01, Vol.56 (1), p.436-442

2019

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Microbiological quality and safety assessment in the production of moderate and high humidity cheeses

Ciência rural, 2017-11, Vol.47 (11)

2017

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Microbiological quality of colonial cheese sold in Porto Alegre-RS

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2019-03, Vol.40 (2), p.639-650

2019

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Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

Journal of food protection, 2008-10, Vol.71 (10), p.2115-2118

2008

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Food isolate Listeria monocytogenes harboring tetM gene plasmid-mediated exchangeable to Enterococcus faecalis on the surface of processed cheese

Food research international, 2018-05, Vol.107, p.503-508

2018

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Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

Food research international, 2019-02, Vol.116, p.652-659

2019

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Antimicrobial resistance and class 1 integron-associated gene cassettes in Salmonella enterica serovar Typhimurium isolated from pigs at slaughter and abattoir environment

Veterinary microbiology, 2016-10, Vol.194, p.84-92

2016

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Virulence factors of foodborne pathogen Campylobacter jejuni

Microbial pathogenesis, 2021-12, Vol.161, p.105265, Article 105265

2021

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Effect of gaseous ozone application during chilling on microbial and quality attributes of pig carcasses

Food science and technology international, 2022-04, Vol.28 (4), p.366-376

2022

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The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses

Brazilian journal of microbiology, 2021-12, Vol.52 (4), p.2343-2350

2021

Volltextzugriff (PDF)

Virulence factors of foodborne pathogen Campylobacterjejuni

Microbial pathogenesis, 2021-12, Vol.161 (Pt A), p.105265-105265, Article 105265

2021

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Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities

Journal of food science and technology, 2024, Vol.61 (1), p.53-61

2024

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Identification and characterization of Salmonella enterica subsp. enterica serovar Derby isolates carrying a new aadA26 gene cassette in a class 1 integron obtained at pig slaughterhouses

FEMS microbiology letters, 2014-07, Vol.356 (1), p.71-78

2014

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Emerging issues in antimicrobial resistance of bacteria from food-producing animals

Future microbiology, 2015-03, Vol.10 (3), p.427-443

2015

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Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks

Canadian journal of microbiology, 2017-10, Vol.63 (10), p.834

2017

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Occurrence of Campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid

The biofilm-forming ability of Salmonella enterica subsp. enterica isolated from swine-feed mills

Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning

Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expression

Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil

Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa

Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil

Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality

Occurrence and characterization of Listeria monocytogenes from beef jerky processing line

Microbiological quality and safety assessment in the production of moderate and high humidity cheeses

Microbiological quality of colonial cheese sold in Porto Alegre-RS

Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

Food isolate Listeria monocytogenes harboring tetM gene plasmid-mediated exchangeable to Enterococcus faecalis on the surface of processed cheese

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

Antimicrobial resistance and class 1 integron-associated gene cassettes in Salmonella enterica serovar Typhimurium isolated from pigs at slaughter and abattoir environment

Virulence factors of foodborne pathogen Campylobacter jejuni

Effect of gaseous ozone application during chilling on microbial and quality attributes of pig carcasses

The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses

Virulence factors of foodborne pathogen Campylobacterjejuni

Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities

Identification and characterization of Salmonella enterica subsp. enterica serovar Derby isolates carrying a new aadA26 gene cassette in a class 1 integron obtained at pig slaughterhouses

Emerging issues in antimicrobial resistance of bacteria from food-producing animals

Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks

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