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Olfaction-inspired MCs: Molecule Mixture Shift Keying and Cross-Reactive Receptor Arrays

IEEE transactions on communications, 2023-04, Vol.71 (4), p.1-1

2023

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Body odor samples from infants and post-pubertal children differ in their volatile profiles

Communications chemistry, 2024-03, Vol.7 (1), p.53-53, Article 53

2024

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A Masked Aversive Odor Cannot Be Discriminated From the Masking Odor but Can Be Identified Through Odor Quality Ratings and Neural Activation Patterns

Frontiers in neuroscience, 2019-11, Vol.13, p.1219-1219

2019

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Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture

Frontiers in chemistry, 2018-06, Vol.6, p.241-241

2018

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Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.565496-565496

2020

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Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry

Analytical and bioanalytical chemistry, 2017-06, Vol.409 (15), p.3719-3729

2017

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The odour of human milk: Its chemical variability and detection by newborns

Physiology & behavior, 2019-02, Vol.199, p.88-99

2019

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Smells like new car or rather like an old carriage? ‐ Resolution of the decay behavior of odorants in vehicle cabins during usage

Indoor air, 2022-09, Vol.32 (9), p.e13112-n/a

2022

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A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs

International journal of psychophysiology, 2020-12, Vol.158, p.143-157

2020

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Exploring the interrelationship between the skin microbiome and skin volatiles: A pilot study

Frontiers in ecology and evolution, 2023-01, Vol.11

2023

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Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures

Food research international, 2024-09, Vol.192, p.114755, Article 114755

2024

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Recovery rates of selected body odor substances in different textiles applying various work-up and storage conditions measured by gas chromatography-mass spectrometry

Analytica chimica acta, 2023-04, Vol.1252, p.341067-341067, Article 341067

2023

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Analytical characterization of volatiles present in the whole body odour of zebra finches

Analytical and bioanalytical chemistry, 2024-10, Vol.416 (24), p.5335-5349

2024

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Odorant Metabolism in Humans

Angewandte Chemie International Edition, 2022-08, Vol.61 (35), p.e202202866-n/a

International ed. in English, 2022

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Diet-Induced Flavor Changes in Human Milk: Update and Perspectives

Journal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10275-10280

2020

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Sensory characterization and identification of odorants in birch wood (Betula pendula Roth)

Wood science and technology, 2024-11, Vol.58 (5-6), p.1761-1779

2024

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Follow your nose ‐ Traveling the world of odorants in new cars

Indoor air, 2022-03, Vol.32 (3), p.e13014-n/a

2022

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Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABAA receptor function in vitro

Journal of neurochemistry, 2021-10, Vol.159 (1), p.101-115

2021

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Volatile organic compounds in preen oil and feathers – a review

Biological reviews of the Cambridge Philosophical Society, 2024-06, Vol.99 (3), p.1085-1099

2024

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Perspectives on Nasal Odorant Metabolism Research

Journal of agricultural and food chemistry, 2023-11, Vol.71 (44), p.16488-16492

2023

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Verschiedene Hölzer – riecht das nach Wald? Die Erforschung des Holzgeruchs verschiedener Holzarten

Lebensmittelchemie, 2024-03, Vol.78 (S1), p.S1-028-S1-028

2024

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Geruchsstoffmetabolismus im Menschen

Angewandte Chemie, 2022-08, Vol.134 (35), p.n/a

2022

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Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine

Molecular nutrition & food research, 2024-01, Vol.68 (1), p.e2300396-n/a

2024

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Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine

Molecular nutrition & food research, 2024-04, Vol.68 (8), p.e2300831-n/a

2024

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Sensory evaluation of axillary odour samples of younger and older adults by a trained panel

Flavour and fragrance journal, 2024-01, Vol.39 (1), p.3-9

2024

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Olfaction-inspired MCs: Molecule Mixture Shift Keying and Cross-Reactive Receptor Arrays

Body odor samples from infants and post-pubertal children differ in their volatile profiles

A Masked Aversive Odor Cannot Be Discriminated From the Masking Odor but Can Be Identified Through Odor Quality Ratings and Neural Activation Patterns

Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry

The odour of human milk: Its chemical variability and detection by newborns

Smells like new car or rather like an old carriage? ‐ Resolution of the decay behavior of odorants in vehicle cabins during usage

A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs

Exploring the interrelationship between the skin microbiome and skin volatiles: A pilot study

Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures

Recovery rates of selected body odor substances in different textiles applying various work-up and storage conditions measured by gas chromatography-mass spectrometry

Analytical characterization of volatiles present in the whole body odour of zebra finches

Odorant Metabolism in Humans

Diet-Induced Flavor Changes in Human Milk: Update and Perspectives

Sensory characterization and identification of odorants in birch wood (Betula pendula Roth)

Follow your nose ‐ Traveling the world of odorants in new cars

Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABAA receptor function in vitro

Volatile organic compounds in preen oil and feathers – a review

Perspectives on Nasal Odorant Metabolism Research

Verschiedene Hölzer – riecht das nach Wald? Die Erforschung des Holzgeruchs verschiedener Holzarten

Geruchsstoffmetabolismus im Menschen

Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine

Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine

Sensory evaluation of axillary odour samples of younger and older adults by a trained panel

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