UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Production and Application of Tannin Acyl Hydrolase: State of the Art

Advances in Applied Microbiology, 1997, Vol.44, p.215-260

1997

Volltextzugriff (PDF)

Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

Process biochemistry (1991), 1994, Vol.29 (6), p.497-503

1994

Volltextzugriff (PDF)

Engineering aspects of solid state fermentation

Enzyme and Microbial Technology, 1985-01, Vol.7 (6), p.258-265

1985

Volltextzugriff (PDF)

Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

Applied microbiology and biotechnology, 1990-08, Vol.33 (5), p.501-505

1990

Volltextzugriff (PDF)

Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis

Advances in Applied Microbiology, 1990, Vol.35, p.1-56

1990

Volltextzugriff (PDF)

Spectra of ergot alkaloids produced by Claviceps purpurea 1029c in solid-state fermentation system: influence of the composition of liquid medium used for impregnating sugar-cane pith bagasse

Process biochemistry (1991), 1993, Vol.28 (1), p.23-27

1993

Volltextzugriff (PDF)

Microbial Production of Gibberellins: State of the Art

Advances in Applied Microbiology, 1989, Vol.34, p.29-139

1989

Volltextzugriff (PDF)

Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by solid state fermentation

Applied microbiology and biotechnology, 1993-12, Vol.40 (4), p.499-503

1993

Volltextzugriff (PDF)

Potential of solid state fermentation for production of ergot alkaloids

Letters in applied microbiology, 1992-10, Vol.15 (4), p.156-159

1992

Volltextzugriff (PDF)

Enhanced leaching of product at elevated temperatures: alpha‐amylase produced by Bacillus licheniformis M27 in solid state fermentation system

Letters in applied microbiology, 1992-12, Vol.15 (6), p.235-238

1992

Volltextzugriff (PDF)

Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method

Food biotechnology, 1997-01, Vol.11 (1), p.1-23

1997

Volltextzugriff (PDF)

Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor

Applied microbiology and biotechnology, 1992-08, Vol.37 (5), p.580-582

1992

Volltextzugriff (PDF)

Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures

Applied microbiology and biotechnology, 1988-07, Vol.28 (6), p.537-542

1988

Volltextzugriff (PDF)

Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii

Letters in applied microbiology, 1992-10, Vol.15 (4), p.164-167

1992

Volltextzugriff (PDF)

Foam Control in Submerged Fermentation: State of the Art

Advances in Applied Microbiology, 1988, Vol.33, p.173-222

1988

Volltextzugriff (PDF)

Spectrofluorodensitometric estimation in thin-layer chromatography of gibberellic acid produced by solid-state fermentation

Journal of Chromatography A, 1986, Vol.369 (1), p.222-226

1986

Volltextzugriff (PDF)

Enzymic treatment of cassava flour slurry for enhanced recovery of starch

Food biotechnology, 1993-03, Vol.7 (1), p.1-10

1993

Volltextzugriff (PDF)

Scale-up strategies for solid state fermentation systems

Process Biochemistry, 1992-09, Vol.27 (5), p.259-273

1992

Volltextzugriff (PDF)

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Process biochemistry (1991), 1994, Vol.29 (1), p.13-24

1994

Volltextzugriff (PDF)

Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system

Applied microbiology and biotechnology, 1994-05, Vol.41 (3), p.291-295

1994

Volltextzugriff (PDF)

On-line monitoring of citric acid production in solid-state culture by respirometry

Process biochemistry (1991), 1998-06, Vol.33 (5), p.513-518

1998

Volltextzugriff (PDF)

Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

Process biochemistry (1991), 1994, Vol.29 (1), p.29-37

1994

Volltextzugriff (PDF)

Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27

Applied microbiology and biotechnology, 1991-08, Vol.35 (5), p.591-593

1991

Volltextzugriff (PDF)

Zymotis, a large scale solid state fermenter: design and evaluation

Applied biochemistry and biotechnology, 1993-07, Vol.42 (1), p.37-52

1993

Volltextzugriff (PDF)

Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation

Process biochemistry (1991), 1994, Vol.29 (4), p.295-301

1994

Volltextzugriff (PDF)

1 – 25 von 70

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(68)
Mit Volltextzugriff
(58)

Publikationsform

Artikel
(70)

Sprache

Englisch
(70)

Erscheinungsjahr

n.n

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Production and Application of Tannin Acyl Hydrolase: State of the Art

Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

Engineering aspects of solid state fermentation

Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis

Spectra of ergot alkaloids produced by Claviceps purpurea 1029c in solid-state fermentation system: influence of the composition of liquid medium used for impregnating sugar-cane pith bagasse

Microbial Production of Gibberellins: State of the Art

Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by solid state fermentation

Potential of solid state fermentation for production of ergot alkaloids

Enhanced leaching of product at elevated temperatures: alpha‐amylase produced by Bacillus licheniformis M27 in solid state fermentation system

Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method

Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor

Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures

Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii

Foam Control in Submerged Fermentation: State of the Art

Spectrofluorodensitometric estimation in thin-layer chromatography of gibberellic acid produced by solid-state fermentation

Enzymic treatment of cassava flour slurry for enhanced recovery of starch

Scale-up strategies for solid state fermentation systems

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system

On-line monitoring of citric acid production in solid-state culture by respirometry

Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27

Zymotis, a large scale solid state fermenter: design and evaluation

Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation

Suchergebnisse filtern