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Production and Application of Tannin Acyl Hydrolase: State of the Art

Advances in Applied Microbiology, 1997, Vol.44, p.215-260

1997

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Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

Process biochemistry (1991), 1994, Vol.29 (6), p.497-503

1994

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Engineering aspects of solid state fermentation

Enzyme and Microbial Technology, 1985-01, Vol.7 (6), p.258-265

1985

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Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

Applied microbiology and biotechnology, 1990-08, Vol.33 (5), p.501-505

1990

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Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis

Advances in Applied Microbiology, 1990, Vol.35, p.1-56

1990

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Spectra of ergot alkaloids produced by Claviceps purpurea 1029c in solid-state fermentation system: influence of the composition of liquid medium used for impregnating sugar-cane pith bagasse

Process biochemistry (1991), 1993, Vol.28 (1), p.23-27

1993

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Microbial Production of Gibberellins: State of the Art

Advances in Applied Microbiology, 1989, Vol.34, p.29-139

1989

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Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by solid state fermentation

Applied microbiology and biotechnology, 1993-12, Vol.40 (4), p.499-503

1993

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Potential of solid state fermentation for production of ergot alkaloids

Letters in applied microbiology, 1992-10, Vol.15 (4), p.156-159

1992

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Enhanced leaching of product at elevated temperatures: alpha‐amylase produced by Bacillus licheniformis M27 in solid state fermentation system

Letters in applied microbiology, 1992-12, Vol.15 (6), p.235-238

1992

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Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method

Food biotechnology, 1997-01, Vol.11 (1), p.1-23

1997

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Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor

Applied microbiology and biotechnology, 1992-08, Vol.37 (5), p.580-582

1992

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Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures

Applied microbiology and biotechnology, 1988-07, Vol.28 (6), p.537-542

1988

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Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii

Letters in applied microbiology, 1992-10, Vol.15 (4), p.164-167

1992

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Foam Control in Submerged Fermentation: State of the Art

Advances in Applied Microbiology, 1988, Vol.33, p.173-222

1988

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Spectrofluorodensitometric estimation in thin-layer chromatography of gibberellic acid produced by solid-state fermentation

Journal of Chromatography A, 1986, Vol.369 (1), p.222-226

1986

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Enzymic treatment of cassava flour slurry for enhanced recovery of starch

Food biotechnology, 1993-03, Vol.7 (1), p.1-10

1993

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Scale-up strategies for solid state fermentation systems

Process Biochemistry, 1992-09, Vol.27 (5), p.259-273

1992

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On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Process biochemistry (1991), 1994, Vol.29 (1), p.13-24

1994

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Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system

Applied microbiology and biotechnology, 1994-05, Vol.41 (3), p.291-295

1994

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On-line monitoring of citric acid production in solid-state culture by respirometry

Process biochemistry (1991), 1998-06, Vol.33 (5), p.513-518

1998

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Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

Process biochemistry (1991), 1994, Vol.29 (1), p.29-37

1994

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Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27

Applied microbiology and biotechnology, 1991-08, Vol.35 (5), p.591-593

1991

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Zymotis, a large scale solid state fermenter: design and evaluation

Applied biochemistry and biotechnology, 1993-07, Vol.42 (1), p.37-52

1993

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Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation

Process biochemistry (1991), 1994, Vol.29 (4), p.295-301

1994

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Production and Application of Tannin Acyl Hydrolase: State of the Art

Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

Engineering aspects of solid state fermentation

Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis

Spectra of ergot alkaloids produced by Claviceps purpurea 1029c in solid-state fermentation system: influence of the composition of liquid medium used for impregnating sugar-cane pith bagasse

Microbial Production of Gibberellins: State of the Art

Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by solid state fermentation

Potential of solid state fermentation for production of ergot alkaloids

Enhanced leaching of product at elevated temperatures: alpha‐amylase produced by Bacillus licheniformis M27 in solid state fermentation system

Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method

Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor

Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures

Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii

Foam Control in Submerged Fermentation: State of the Art

Spectrofluorodensitometric estimation in thin-layer chromatography of gibberellic acid produced by solid-state fermentation

Enzymic treatment of cassava flour slurry for enhanced recovery of starch

Scale-up strategies for solid state fermentation systems

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system

On-line monitoring of citric acid production in solid-state culture by respirometry

Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27

Zymotis, a large scale solid state fermenter: design and evaluation

Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation

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