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Influence of Pyrolysis Temperature on Physico-Chemical Properties of Corn Stover (Zea mays L.) Biochar and Feasibility for Carbon Capture and Energy Balance

PloS one, 2016-06, Vol.11 (6), p.e0156894-e0156894

2016

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Convergent Evolution of Rumen Microbiomes in High-Altitude Mammals

Current biology, 2016-07, Vol.26 (14), p.1873-1879

2016

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Seasonal dynamics of diet-gut microbiota interaction in adaptation of yaks to life at high altitude

NPJ biofilms and microbiomes, 2021-04, Vol.7 (1), p.38-11, Article 38

2021

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Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Journal of functional foods, 2017-05, Vol.32, p.324-332

2017

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Effect of Enclosure on Soil Carbon, Nitrogen and Phosphorus of Alpine Desert Rangeland

Land degradation & development, 2017-05, Vol.28 (4), p.1166-1177

2017

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Association of Gut Microbiota With Metabolism in Rainbow Trout Under Acute Heat Stress

Frontiers in microbiology, 2022-03, Vol.13, p.846336-846336

2022

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Lower Methane Emissions from Yak Compared with Cattle in Rusitec Fermenters

PloS one, 2017-01, Vol.12 (1), p.e0170044-e0170044

2017

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The yak genome and adaptation to life at high altitude

Nature genetics, 2012-08, Vol.44 (8), p.946-949

2012

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Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)

Frontiers in microbiology, 2020-05, Vol.11, p.625-625

2020

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Ramadan Fasting Leads to Shifts in Human Gut Microbiota Structured by Dietary Composition

Frontiers in microbiology, 2021-02, Vol.12, p.642999-642999

2021

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The adaptive strategies of yaks to live in the Asian highlands

Animal Nutrition, 2022-06, Vol.9, p.249-258

2022

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Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review

Critical reviews in food science and nutrition, 2014-01, Vol.54 (3), p.292-302

2014

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Long-term active restoration of degraded grasslands enhances vegetation resilience by altering the soil seed bank

Agronomy for sustainable development, 2023-02, Vol.43 (1), Article 6

2023

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Age-dependent variations in rumen bacterial community of Mongolian cattle from weaning to adulthood

BMC microbiology, 2022-09, Vol.22 (1), p.1-213, Article 213

2022

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Linkages between rumen microbiome, host, and environment in yaks, and their implications for understanding animal production and management

Frontiers in microbiology, 2024, Vol.15, p.1301258-1301258

2024

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Comparison of rumen bacterial communities between yaks (Bos grunniens) and Qaidam cattle (Bos taurus) fed a low protein diet with different energy levels

Frontiers in microbiology, 2022-09, Vol.13, p.982338-982338

2022

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Coordinated distributed experiments: an emerging tool for testing global hypotheses in ecology and environmental science

Frontiers in ecology and the environment, 2013-04, Vol.11 (3), p.147-155

2013

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Simulated seasonal diets alter yak rumen microbiota structure and metabolic function

Frontiers in microbiology, 2022-09, Vol.13, p.1006285-1006285

2022

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Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau

Journal of functional foods, 2017-08, Vol.35, p.481-488

2017

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Establishment of Elymus natans improves soil quality of a heavily degraded alpine meadow in Qinghai-Tibetan Plateau, China

Plant and soil, 2010-02, Vol.327 (1-2), p.403-411

2010

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Bacterial communities in the solid, liquid, dorsal, and ventral epithelium fractions of yak (Bos grunniens) rumen

MicrobiologyOpen (Weinheim), 2020-02, Vol.9 (2), p.e963-n/a

2020

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Fertilization and litter effects on the functional group biomass, species diversity of plants, microbial biomass, and enzyme activity of two alpine meadow communities

Plant and soil, 2010-06, Vol.331 (1/2), p.377-389

2010

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The role of rumen epithelial urea transport proteins in urea nitrogen salvage: A review

Animal Nutrition, 2022-06, Vol.9, p.304-313

2022

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Survey of rumen microbiota of domestic grazing yak during different growth stages revealed novel maturation patterns of four key microbial groups and their dynamic interactions

Animal microbiome, 2020-07, Vol.2 (1), p.23-23, Article 23

2020

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Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs

Animal Bioscience, 2023, 36(3), , pp.461-470

2023

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Influence of Pyrolysis Temperature on Physico-Chemical Properties of Corn Stover (Zea mays L.) Biochar and Feasibility for Carbon Capture and Energy Balance

Convergent Evolution of Rumen Microbiomes in High-Altitude Mammals

Seasonal dynamics of diet-gut microbiota interaction in adaptation of yaks to life at high altitude

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Effect of Enclosure on Soil Carbon, Nitrogen and Phosphorus of Alpine Desert Rangeland

Association of Gut Microbiota With Metabolism in Rainbow Trout Under Acute Heat Stress

Lower Methane Emissions from Yak Compared with Cattle in Rusitec Fermenters

The yak genome and adaptation to life at high altitude

Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)

Ramadan Fasting Leads to Shifts in Human Gut Microbiota Structured by Dietary Composition

The adaptive strategies of yaks to live in the Asian highlands

Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review

Long-term active restoration of degraded grasslands enhances vegetation resilience by altering the soil seed bank

Age-dependent variations in rumen bacterial community of Mongolian cattle from weaning to adulthood

Linkages between rumen microbiome, host, and environment in yaks, and their implications for understanding animal production and management

Comparison of rumen bacterial communities between yaks (Bos grunniens) and Qaidam cattle (Bos taurus) fed a low protein diet with different energy levels

Coordinated distributed experiments: an emerging tool for testing global hypotheses in ecology and environmental science

Simulated seasonal diets alter yak rumen microbiota structure and metabolic function

Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau

Establishment of Elymus natans improves soil quality of a heavily degraded alpine meadow in Qinghai-Tibetan Plateau, China

Bacterial communities in the solid, liquid, dorsal, and ventral epithelium fractions of yak (Bos grunniens) rumen

Fertilization and litter effects on the functional group biomass, species diversity of plants, microbial biomass, and enzyme activity of two alpine meadow communities

The role of rumen epithelial urea transport proteins in urea nitrogen salvage: A review

Survey of rumen microbiota of domestic grazing yak during different growth stages revealed novel maturation patterns of four key microbial groups and their dynamic interactions

Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs

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