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British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.549-575

2016

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Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Journal of human nutrition and dietetics, 2011-10, Vol.24 (5), p.487-495

2011

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Review article: lactose intolerance in clinical practice – myths and realities

Alimentary pharmacology & therapeutics, 2008-01, Vol.27 (2), p.93-103

2008

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Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Journal of human nutrition and dietetics, 2015-12, Vol.28 (6), p.687-696

2015

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British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update)

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.576-592

2016

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Distinct microbial populations exist in the mucosa-associated microbiota of sub-groups of irritable bowel syndrome

Neurogastroenterology and motility, 2012-01, Vol.24 (1), p.31-39

2012

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Review article: cinnamon‐ and benzoate‐free diet as a primary treatment for orofacial granulomatosis

Alimentary pharmacology & therapeutics, 2011-10, Vol.34 (7), p.687-701

2011

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British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

Journal of human nutrition and dietetics, 2012-06, Vol.25 (3), p.260-274

2012

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.239-255

2018

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Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

Alimentary pharmacology & therapeutics, 2015-02, Vol.41 (3), p.262-275

Lomer, M. C. E.

2015

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British Dietetic Association evidence‐based guidelines for the dietary management of Crohn's disease in adults

Journal of human nutrition and dietetics, 2014-06, Vol.27 (3), p.207-218

2014

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Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.28-35

2014

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Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

Neurogastroenterology and motility, 2018-01, Vol.30 (1), p.n/a

2018

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Dietary intervention for oral allergy syndrome as a treatment in orofacial granulomatosis: a new approach?

Journal of oral pathology & medicine, 2013-08, Vol.42 (7), p.517-522

2013

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Iron, anaemia, and inflammatory bowel diseases

Gut, 2004-08, Vol.53 (8), p.1190-1197

2004

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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Journal of human nutrition and dietetics, 2020-02, Vol.33 (1), p.115-127

2020

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Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

Journal of human nutrition and dietetics, 2012-10, Vol.25 (5), p.435-443

2012

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Low FODMAP diet & prebiotic β-galactooligosaccharides improve irritable bowel syndrome and response to low FODMAP is predicted by urine and faecal metabolites: a randomised controlled trial

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E19

2020

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Prebiotic β-galacto-oligosaccharide impact on clinical, inflammatory and microbiota outcomes in active ulcerative colitis: an open-label study

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E10

2020

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What are the dietary treatment research priorities for inflammatory bowel disease? A short report based on a priority setting partnership with the James Lind Alliance

Journal of human nutrition and dietetics, 2017-12, Vol.30 (6), p.709-713

2017

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Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids

Lupus, 2012-05, Vol.21 (6), p.649-655

2012

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Development of a low phenolic acid diet for the management of orofacial granulomatosis

Journal of human nutrition and dietetics, 2013-12, Vol.26 (6), p.527-537

2013

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Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE1), Article E20

2014

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Fermentable carbohydrates (FODMAPs) as triggers of functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E157

2017

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PTH-159 Group Education is as Effective as one-to-one Sessions when Administering the Low Fodmap Diet in Functional Bowel Disorders

Gut, 2013-06, Vol.62 (Suppl 1), p.A276-A276

2013

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British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Review article: lactose intolerance in clinical practice – myths and realities

Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update)

Distinct microbial populations exist in the mucosa-associated microbiota of sub-groups of irritable bowel syndrome

Review article: cinnamon‐ and benzoate‐free diet as a primary treatment for orofacial granulomatosis

British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

British Dietetic Association evidence‐based guidelines for the dietary management of Crohn's disease in adults

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease

Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

Dietary intervention for oral allergy syndrome as a treatment in orofacial granulomatosis: a new approach?

Iron, anaemia, and inflammatory bowel diseases

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

Low FODMAP diet & prebiotic β-galactooligosaccharides improve irritable bowel syndrome and response to low FODMAP is predicted by urine and faecal metabolites: a randomised controlled trial

Prebiotic β-galacto-oligosaccharide impact on clinical, inflammatory and microbiota outcomes in active ulcerative colitis: an open-label study

What are the dietary treatment research priorities for inflammatory bowel disease? A short report based on a priority setting partnership with the James Lind Alliance

Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids

Development of a low phenolic acid diet for the management of orofacial granulomatosis

Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome

Fermentable carbohydrates (FODMAPs) as triggers of functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial

PTH-159 Group Education is as Effective as one-to-one Sessions when Administering the Low Fodmap Diet in Functional Bowel Disorders

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