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Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.70

2017

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Annona species (Annonaceae): a rich source of potential antitumor agents?

Annals of the New York Academy of Sciences, 2017-06, Vol.1398 (1), p.30-36

2017

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Recent Knowledge on Medicinal Plants as Source of Cholinesterase Inhibitors for the Treatment of Dementia

Mini reviews in medicinal chemistry, 2016-01, Vol.16 (8), p.605

2016

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Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1808

2021

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Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4791

2022

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Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3249

2020

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Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Molecules (Basel, Switzerland), 2016-07, Vol.21 (7), p.932

2016

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Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Comprehensive reviews in food science and food safety, 2012-07, Vol.11 (4), p.378-398

2012

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Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking

Journal of enzyme inhibition and medicinal chemistry, 2023-12, Vol.38 (1), p.2269481-2269481

2023

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Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7435

2022

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Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells

Phytomedicine (Stuttgart), 2019-09, Vol.62, p.152945-152945, Article 152945

2019

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Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

Molecules (Basel, Switzerland), 2020-02, Vol.25 (5), p.1037

2020

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Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

Antioxidants, 2020-07, Vol.9 (7), p.602

2020

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Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities

Applied sciences, 2021-06, Vol.11 (12), p.5655

2021

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Antioxidant and Antibacterial Activities on Foodborne Pathogens of Artocarpus heterophyllus Lam. (Moraceae) Leaves Extracts

Journal of food science, 2010-06, Vol.75 (5), p.M291-M295

2010

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Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update

Mini reviews in medicinal chemistry, 2010-04, Vol.10 (4), p.315

2010

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An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

Foods, 2022-04, Vol.11 (9), p.1240

2022

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Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.852-859

2016

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Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activity

Journal of pharmacy and pharmacology, 2013-12, Vol.65 (12), p.1726-1735

2013

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Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

Antioxidants, 2020-09, Vol.9 (9), p.826

2020

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Potential role of natural compounds against skin aging

Current medicinal chemistry, 2015-01, Vol.22 (12), p.1515

2015

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New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models

Antioxidants, 2021-02, Vol.10 (2), p.311

2021

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Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

Antioxidants, 2018-12, Vol.8 (1), p.2

2018

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Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species

Chemistry & biodiversity, 2008-03, Vol.5 (3), p.461-470

2008

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Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

Membranes (Basel), 2019-09, Vol.9 (10), p.127

2019

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Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

Annona species (Annonaceae): a rich source of potential antitumor agents?

Recent Knowledge on Medicinal Plants as Source of Cholinesterase Inhibitors for the Treatment of Dementia

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities

Antioxidant and Antibacterial Activities on Foodborne Pathogens of Artocarpus heterophyllus Lam. (Moraceae) Leaves Extracts

Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activity

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

Potential role of natural compounds against skin aging

New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models

Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species

Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

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