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Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.70

2017

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Annona species (Annonaceae): a rich source of potential antitumor agents?

Annals of the New York Academy of Sciences, 2017-06, Vol.1398 (1), p.30-36

2017

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Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4791

2022

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Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1808

2021

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Recent Knowledge on Medicinal Plants as Source of Cholinesterase Inhibitors for the Treatment of Dementia

Mini reviews in medicinal chemistry, 2016-01, Vol.16 (8), p.605-618

2016

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Advances in the Tyrosinase Inhibitors from Plant Source

Current medicinal chemistry, 2019-01, Vol.26 (18), p.3279-3299

2019

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Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3249

2020

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Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking

Journal of enzyme inhibition and medicinal chemistry, 2023-12, Vol.38 (1), p.2269481-2269481

2023

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Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Molecules (Basel, Switzerland), 2016-07, Vol.21 (7), p.932

2016

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Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells

Phytomedicine (Stuttgart), 2019-09, Vol.62, p.152945-152945, Article 152945

2019

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Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7435

2022

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Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

Molecules (Basel, Switzerland), 2020-02, Vol.25 (5), p.1037

2020

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Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

Antioxidants, 2020-07, Vol.9 (7), p.602

2020

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Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities

Applied sciences, 2021-06, Vol.11 (12), p.5655

2021

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Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Food chemistry, 2009-11, Vol.117 (1), p.174-180

2009

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Anti-inflammatory and Antioxidant Agents from Salvia Genus (Lamiaceae): An Assessment of the Current State of Knowledge

Anti-inflammatory & anti-allergy agents in medicinal chemistry, 2017-08, Vol.16 (2)

2017

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An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

Foods, 2022-04, Vol.11 (9), p.1240

2022

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New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models

Antioxidants, 2021-02, Vol.10 (2), p.311

2021

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Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

Antioxidants, 2020-09, Vol.9 (9), p.826

2020

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Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.852-859

2016

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Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activity

Journal of pharmacy and pharmacology, 2013-12, Vol.65 (12), p.1726-1735

2013

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Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species

Chemistry & biodiversity, 2008-03, Vol.5 (3), p.461-470

2008

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Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

Antioxidants, 2018-12, Vol.8 (1), p.2

2018

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Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

Membranes (Basel), 2019-09, Vol.9 (10), p.127

2019

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Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

Antioxidants, 2021-07, Vol.10 (8), p.1218

2021

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Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

Annona species (Annonaceae): a rich source of potential antitumor agents?

Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

Recent Knowledge on Medicinal Plants as Source of Cholinesterase Inhibitors for the Treatment of Dementia

Advances in the Tyrosinase Inhibitors from Plant Source

Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Anti-inflammatory and Antioxidant Agents from Salvia Genus (Lamiaceae): An Assessment of the Current State of Knowledge

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activity

Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species

Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

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