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A feasibility study on preoperative carbohydrate loading in older patients undergoing hip fracture surgery

BMC geriatrics, 2024-05, Vol.24 (1), p.401-9, Article 401

2024

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Ambu AuraGain versus LMA Supreme Second Seal: A randomised controlled trial comparing oropharyngeal leak pressures and gastric drain functionality in spontaneously breathing patients

Anaesthesia and intensive care, 2017-03, Vol.45 (2), p.244-250

2017

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Staggering the dose of sugammadex lowers risks for severe emergence cough: a randomized control trial

BMC anesthesiology, 2017-10, Vol.17 (1), p.137-137, Article 137

2017

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Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

Journal of food science and technology, 2015-12, Vol.52 (12), p.7806-7816

2015

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Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

European journal of clinical nutrition, 2008-03, Vol.62 (3), p.373-378

2008

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Atrophic Glossitis

The New England journal of medicine, 2019-10, Vol.381 (16), p.1568-1568

2019

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Quality of life and functional status in patients with advanced cancer admitted to hospice home care in Malaysia: a cross-sectional study

European journal of cancer care, 2012-09, Vol.21 (5), p.661-666

2012

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A Developing Nation’s Experience in Using Simulation-Based Training as a Preparation Tool for the Coronavirus Disease 2019 Outbreak

Anesthesia and analgesia, 2021-01, Vol.132 (1), p.15-24

2021

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The fate of terrestrial organic matter in two Scottish sea lochs

Estuarine, coastal and shelf science, 2008-02, Vol.76 (3), p.566-579

2008

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Effects of antiemetic doses of dexamethasone on plasma mediators of inflammation resolution and pain after surgery in women

Prostaglandins & other lipid mediators, 2020-08, Vol.149, p.106427-106427, Article 106427

2020

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Antiemetic doses of dexamethasone and their effects on immune cell populations and plasma mediators of inflammation resolution in healthy volunteers

Prostaglandins, leukotrienes and essential fatty acids, 2018-12, Vol.139, p.31-39

2018

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In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods

International food research journal, 2018, Vol.25 (1), p.188-195

2018

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In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels

International food research journal, 2016-01, Vol.23 (1), p.211

2016

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Oromandibular reconstruction using microvascularized bone flap: report of 1038 cases from a single institution

International journal of oral and maxillofacial surgery, 2019-08, Vol.48 (8), p.1001-1008

2019

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Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk

International food research journal, 2018, Vol.25 (1), p.303-309

2018

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Bioaccessibility of apigenin from Mangifera indica (Water Lily Var.) during in vitro gastrointestinal digestion

International food research journal, 2019-10, Vol.26 (5), p.1627-1634

2019

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Submental intubation in oral and maxillofacial surgery: a systematic review 1986–2018

British journal of oral & maxillofacial surgery, 2020-01, Vol.58 (1), p.43-50

2020

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In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads

International food research journal, 2016-01, Vol.23 (5), p.2175

2016

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A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction

International food research journal, 2013-03, Vol.20 (2), p.721

2013

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Application of Artificial Neural Network to Predict Colour Change, Shrinkage and Texture of Osmotically Dehydrated Pumpkin

IOP conference series. Materials Science and Engineering, 2017-06, Vol.206 (1), p.12036

2017

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Is there a difference in judgement of facial appearance depending on ethnic background? Photographic evaluation of facial appearance in orthognathic surgery

British journal of oral & maxillofacial surgery, 2020-09, Vol.58 (7), p.812-818

2020

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Determination of folate content in commonly consumed Malaysian foods

International food research journal, 2012-01, Vol.19 (1), p.189

2012

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Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe)

International food research journal, 2014-09, Vol.21 (5), p.1931

2014

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A review on intelligent sensory modelling

IOP conference series. Earth and environmental science, 2016-06, Vol.36 (1), p.12065

2016

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Assessment of terrigenous organic carbon input to the total organic carbon in sediments from Scottish transitional waters (sea lochs): methodology and preliminary results

Hydrology and earth system sciences, 2002, Vol.6 (6), p.959-970

2002

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A feasibility study on preoperative carbohydrate loading in older patients undergoing hip fracture surgery

Ambu AuraGain versus LMA Supreme Second Seal: A randomised controlled trial comparing oropharyngeal leak pressures and gastric drain functionality in spontaneously breathing patients

Staggering the dose of sugammadex lowers risks for severe emergence cough: a randomized control trial

Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

Atrophic Glossitis

Quality of life and functional status in patients with advanced cancer admitted to hospice home care in Malaysia: a cross-sectional study

A Developing Nation’s Experience in Using Simulation-Based Training as a Preparation Tool for the Coronavirus Disease 2019 Outbreak

The fate of terrestrial organic matter in two Scottish sea lochs

Effects of antiemetic doses of dexamethasone on plasma mediators of inflammation resolution and pain after surgery in women

Antiemetic doses of dexamethasone and their effects on immune cell populations and plasma mediators of inflammation resolution in healthy volunteers

In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods

In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels

Oromandibular reconstruction using microvascularized bone flap: report of 1038 cases from a single institution

Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk

Bioaccessibility of apigenin from Mangifera indica (Water Lily Var.) during in vitro gastrointestinal digestion

Submental intubation in oral and maxillofacial surgery: a systematic review 1986–2018

In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads

A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction

Application of Artificial Neural Network to Predict Colour Change, Shrinkage and Texture of Osmotically Dehydrated Pumpkin

Is there a difference in judgement of facial appearance depending on ethnic background? Photographic evaluation of facial appearance in orthognathic surgery

Determination of folate content in commonly consumed Malaysian foods

Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe)

A review on intelligent sensory modelling

Assessment of terrigenous organic carbon input to the total organic carbon in sediments from Scottish transitional waters (sea lochs): methodology and preliminary results

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