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Methicillin‐resistant Staphylococcus pseudintermedius isolated from canine pyoderma in North China

Journal of applied microbiology, 2012-04, Vol.112 (4), p.623-630

2012

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Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification

Journal of food engineering, 2009-03, Vol.91 (1), p.91-98

2009

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Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

Food control, 2008-03, Vol.19 (3), p.236-246

2008

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Characterization of antimicrobial susceptibility and virulence genes of Salmonella serovars collected at a commercial turkey processing plant

Journal of applied microbiology, 2008-01, Vol.104 (1), p.215-223

2008

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Antimicrobial resistance of Listeria spp. recovered from processed bison

Letters in applied microbiology, 2007, Vol.44 (1), p.86-91

2007

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Cross Contamination of Turkey Carcasses by Salmonella Species During Defeathering

Poultry science, 2007, Vol.86 (1), p.162-167

2007

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Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses

Journal of applied microbiology, 2007-12, Vol.103 (6), p.2361-2369

2007

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incidence of antimicrobial-resistant Salmonella spp. on freshly processed poultry from US Midwestern processing plants

Journal of applied microbiology, 2003, Vol.94 (1), p.16-24

2003

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Detection of Iss and Bor on the surface of Escherichia coli

Journal of applied microbiology, 2007-03, Vol.102 (3), p.660-666

2007

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Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets

Journal of food protection, 2021-02, Vol.84 (2), p.275-280

2021

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The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States

Journal of applied microbiology, 2003-01, Vol.95 (2), p.234-241

2003

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evaluation of sampling methods for the detection of Escherichia coli and Salmonella on turkey carcasses

Journal of food protection, 2005, Vol.68 (1), p.34-39

2005

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Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37°C

Journal of applied microbiology, 2006-06, Vol.100 (6), p.1299-1306

2006

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Antibiotic‐resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract

Journal of applied microbiology, 2019-10, Vol.127 (4), p.1048-1056

2019

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Identification of Salmonella-inoculated beef using a portable electronic nose system

Journal of rapid methods and automation in microbiology, 2005-06, Vol.13 (2), p.71-95

2005

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Design and development of a metal oxide based electronic nose for spoilage classification of beef

Sensors and actuators. B, Chemical, 2006-11, Vol.119 (1), p.2-14

2006

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Virulence Genotyping of Salmonella spp. with Multiplex PCR

Avian diseases, 2006-03, Vol.50 (1), p.77-81

2006

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Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

Journal of applied microbiology, 2001-06, Vol.90 (6), p.994-999

2001

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Methicillin-resistant Staphylococcus pseudintermedius isolated from canine pyoderma in North China: MRSP isolated from canine pyoderma

Journal of applied microbiology, 2012-04, Vol.112 (4), p.623-630

2012

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Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys

Food microbiology, 2006-08, Vol.23 (5), p.453-460

2006

Volltextzugriff (PDF)

Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses: Antimicrobial resistant E. coli in bison

Journal of applied microbiology, 2007-12, Vol.103 (6), p.2361-2369

2007

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Repeated therapeutic dosing selects macrolide‐resistant Campylobacter spp. in a turkey facility

Journal of applied microbiology, 2010-10, Vol.109 (4), p.1379-1388

2010

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Repeated therapeutic dosing selects macrolide-resistant Campylobacter spp. in a turkey facility: Macrolide-resistant Campylobacter in turkey production

Journal of applied microbiology, 2010-10, Vol.109 (4), p.1379-1388

2010

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Evaluation of Conventional Culture, invA PCR, and the Real-Time PCR iQ-Check Kit as Detection Tools for Salmonella in Naturally Contaminated Premarket and Retail Turkey

Journal of food protection, 2008-02, Vol.71 (2), p.386-391

2008

Volltextzugriff (PDF)

Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37oC

Journal of applied microbiology, 2006-06, Vol.100 (6), p.1299-1306

2006

Volltextzugriff (PDF)

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Methicillin‐resistant Staphylococcus pseudintermedius isolated from canine pyoderma in North China

Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

Characterization of antimicrobial susceptibility and virulence genes of Salmonella serovars collected at a commercial turkey processing plant

Antimicrobial resistance of Listeria spp. recovered from processed bison

Cross Contamination of Turkey Carcasses by Salmonella Species During Defeathering

Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses

incidence of antimicrobial-resistant Salmonella spp. on freshly processed poultry from US Midwestern processing plants

Detection of Iss and Bor on the surface of Escherichia coli

Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets

The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States

evaluation of sampling methods for the detection of Escherichia coli and Salmonella on turkey carcasses

Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37°C

Antibiotic‐resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract

Identification of Salmonella-inoculated beef using a portable electronic nose system

Design and development of a metal oxide based electronic nose for spoilage classification of beef

Virulence Genotyping of Salmonella spp. with Multiplex PCR

Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

Methicillin-resistant Staphylococcus pseudintermedius isolated from canine pyoderma in North China: MRSP isolated from canine pyoderma

Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys

Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses: Antimicrobial resistant E. coli in bison

Repeated therapeutic dosing selects macrolide‐resistant Campylobacter spp. in a turkey facility

Repeated therapeutic dosing selects macrolide-resistant Campylobacter spp. in a turkey facility: Macrolide-resistant Campylobacter in turkey production

Evaluation of Conventional Culture, invA PCR, and the Real-Time PCR iQ-Check Kit as Detection Tools for Salmonella in Naturally Contaminated Premarket and Retail Turkey

Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37oC

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