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Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification

Journal of food engineering, 2009-03, Vol.91 (1), p.91-98

2009

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Methicillin‐resistant Staphylococcus pseudintermedius isolated from canine pyoderma in North China

Journal of applied microbiology, 2012-04, Vol.112 (4), p.623-630

2012

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Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets

Journal of food protection, 2021-02, Vol.84 (2), p.275-280

2021

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Antimicrobial resistance of Listeria spp. recovered from processed bison

Letters in applied microbiology, 2007, Vol.44 (1), p.86-91

2007

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Repeated therapeutic dosing selects macrolide‐resistant Campylobacter spp. in a turkey facility

Journal of applied microbiology, 2010-10, Vol.109 (4), p.1379-1388

2010

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Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses

Journal of applied microbiology, 2007-12, Vol.103 (6), p.2361-2369

2007

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Antibiotic‐resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract

Journal of applied microbiology, 2019-10, Vol.127 (4), p.1048-1056

2019

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Detection of Iss and Bor on the surface of Escherichia coli

Journal of applied microbiology, 2007-03, Vol.102 (3), p.660-666

2007

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incidence of antimicrobial-resistant Salmonella spp. on freshly processed poultry from US Midwestern processing plants

Journal of applied microbiology, 2003, Vol.94 (1), p.16-24

2003

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evaluation of sampling methods for the detection of Escherichia coli and Salmonella on turkey carcasses

Journal of food protection, 2005, Vol.68 (1), p.34-39

2005

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Design and development of a metal oxide based electronic nose for spoilage classification of beef

Sensors and actuators. B, Chemical, 2006-11, Vol.119 (1), p.2-14

2006

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Changes in the prevalence of Salmonella serovars associated swine production and correlations of avian, bovine and swine‐associated serovars with human‐associated serovars in the United States (1997–2015)

Zoonoses and public health, 2018-09, Vol.65 (6), p.648-661

2018

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Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products

Letters in applied microbiology, 2006-07, Vol.43 (1), p.78-83

2006

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Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

Food control, 2008-03, Vol.19 (3), p.236-246

2008

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Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage

Journal of applied microbiology, 2005-03, Vol.98 (3), p.741-751

2005

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The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States

Journal of applied microbiology, 2003-01, Vol.95 (2), p.234-241

2003

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Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37°C

Journal of applied microbiology, 2006-06, Vol.100 (6), p.1299-1306

2006

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Virulence Genotyping of Salmonella spp. with Multiplex PCR

Avian diseases, 2006-03, Vol.50 (1), p.77-81

2006

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Characterization of antimicrobial susceptibility and virulence genes of Salmonella serovars collected at a commercial turkey processing plant

Journal of applied microbiology, 2008-01, Vol.104 (1), p.215-223

2008

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Comparison of antimicrobial resistance in Salmonella and Campylobacter isolated from turkeys in the Midwest USA

Food microbiology, 2004-12, Vol.21 (6), p.779-789

2004

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Cross Contamination of Turkey Carcasses by Salmonella Species During Defeathering

Poultry science, 2007, Vol.86 (1), p.162-167

2007

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Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys

Food microbiology, 2006-08, Vol.23 (5), p.453-460

2006

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The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure culture

Journal of applied microbiology, 2000-06, Vol.88 (6), p.1001-1008

2000

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Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

Journal of applied microbiology, 2001-06, Vol.90 (6), p.994-999

2001

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Perimenstrual symptoms: prevalence and risk factors

Psychosomatic medicine, 1986-07, Vol.48 (6), p.388-414

1986

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Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification

Methicillin‐resistant Staphylococcus pseudintermedius isolated from canine pyoderma in North China

Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets

Antimicrobial resistance of Listeria spp. recovered from processed bison

Repeated therapeutic dosing selects macrolide‐resistant Campylobacter spp. in a turkey facility

Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses

Antibiotic‐resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract

Detection of Iss and Bor on the surface of Escherichia coli

incidence of antimicrobial-resistant Salmonella spp. on freshly processed poultry from US Midwestern processing plants

evaluation of sampling methods for the detection of Escherichia coli and Salmonella on turkey carcasses

Design and development of a metal oxide based electronic nose for spoilage classification of beef

Changes in the prevalence of Salmonella serovars associated swine production and correlations of avian, bovine and swine‐associated serovars with human‐associated serovars in the United States (1997–2015)

Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage

The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States

Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37°C

Virulence Genotyping of Salmonella spp. with Multiplex PCR

Characterization of antimicrobial susceptibility and virulence genes of Salmonella serovars collected at a commercial turkey processing plant

Comparison of antimicrobial resistance in Salmonella and Campylobacter isolated from turkeys in the Midwest USA

Cross Contamination of Turkey Carcasses by Salmonella Species During Defeathering

Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys

The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure culture

Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

Perimenstrual symptoms: prevalence and risk factors

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