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Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis

Atherosclerosis, 2017-02, Vol.257, p.100-108

2017

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Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.3032-3043

2019

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Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence

Critical reviews in food science and nutrition, 2019-01, Vol.59 (1), p.141-158

2019

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Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial

Nutrients, 2022-06, Vol.14 (13), p.2562

2022

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The Influence of Tart Cherry ( Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial

Nutrients, 2021-04, Vol.13 (5), p.1417

2021

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Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints

Nutrients, 2024-03, Vol.16 (6), p.895

2024

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Gene-regulatory activity of alpha-tocopherol

Molecules (Basel, Switzerland), 2010-03, Vol.15 (3), p.1746-1761

2010

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A metabolomic investigation of the effects of vitamin E supplementation in humans

Nutrition & metabolism, 2012-12, Vol.9 (1), p.110-110

2012

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Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2021-05, Vol.1171, p.122541-122541, Article 122541

2021

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A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e60-e60, Article e60

2021

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Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

European journal of nutrition, 2021-03, Vol.60 (2), p.615-639

2021

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Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials

European journal of clinical nutrition, 2023-01, Vol.77 (1), p.7-22

2023

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The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e73-e73, Article e73

2021

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The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach

British journal of nutrition, 2018-06, Vol.119 (11), p.1233-1244

2018

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Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme

British journal of nutrition, 2022-07, Vol.128 (2), p.225-236

2022

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Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial

British journal of nutrition, 2022-12, Vol.128 (12), p.2409-2420

2022

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Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-06, Vol.960, p.73-81

2014

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Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

European journal of nutrition, 2021-03, Vol.60 (2), p.641-642

2021

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Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

The Journal of nutrition, 2022-12, Vol.152 (12), p.2778

2022

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Mass spectrometry approaches for vitamin E research

Biochemical Society transactions, 2008-10, Vol.36 (Pt 5), p.1066-1070

Lodge, John K

2008

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Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

The Journal of nutrition, 2022-12, Vol.152 (12), p.2778-2788

2022

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Methodological Considerations for a Vascular Function Test Battery

International journal of sports medicine, 2019-09, Vol.40 (9), p.601-608

2019

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Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

European journal of nutrition, 2016-06, Vol.55 (4), p.1695-1705

2016

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The Impact of NOD2 Genetic Variants on the Gut Mycobiota in Crohn’s Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation

Journal of Crohn's and colitis, 2021-05, Vol.15 (5), p.800-812

2021

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Implications of apolipoprotein E genotype on inflammation and vitamin E status

Molecular nutrition & food research, 2010-05, Vol.54 (5), p.623-630

2010

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Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence

Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial

The Influence of Tart Cherry ( Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial

Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints

Gene-regulatory activity of alpha-tocopherol

A metabolomic investigation of the effects of vitamin E supplementation in humans

Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy

A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials

The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study

The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach

Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme

Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial

Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix

Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials

Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

Mass spectrometry approaches for vitamin E research

Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

Methodological Considerations for a Vascular Function Test Battery

Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

The Impact of NOD2 Genetic Variants on the Gut Mycobiota in Crohn’s Disease Patients in Remission and in Individuals Without Gastrointestinal Inflammation

Implications of apolipoprotein E genotype on inflammation and vitamin E status

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