UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses

Journal of dairy science, 2023-12, Vol.106 (12), p.8504-8522

2023

Volltextzugriff (PDF)

UV Light Application as a Mean for Disinfection Applied in the Dairy Industry

Applied sciences, 2021-08, Vol.11 (16), p.7285

2021

Volltextzugriff (PDF)

Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures

Microorganisms (Basel), 2021-04, Vol.9 (5), p.938

2021

Volltextzugriff (PDF)

Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions

Foods, 2024-08, Vol.13 (16), p.2500

2024

Volltextzugriff (PDF)

Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level

International dairy journal, 2021-12, Vol.123, p.105167, Article 105167

2021

Volltextzugriff (PDF)

Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw milk cheese during storage at different temperatures

International journal of food science & technology, 2020-02, Vol.55 (2), p.610-618

2020

Volltextzugriff (PDF)

Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert-type cheese

International journal of food science & technology, 2015-03, Vol.50 (3), p.811-818

2015

Volltextzugriff (PDF)

Comprehensive Analysis of Yoghurt Made with the Addition of Yellow Mealworm Powder ( Tenebrio molitor )

Foods, 2024-08, Vol.13 (15), p.2416

2024

Volltextzugriff (PDF)

Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham

Bulletin of the Veterinary Institute in Puławy, 2014-01, Vol.58 (1), p.47-56

2014

Volltextzugriff (PDF)

Use of House Cricket ( Acheta domesticus ) Powder in Yoghurt Products

Foods, 2024-08, Vol.13 (15), p.2426

2024

Volltextzugriff (PDF)

Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time

Journal of dairy science, 2018-12, Vol.101 (12), p.10860-10865

2018

Volltextzugriff (PDF)

Modeling the growth of Listeria monocytogenes in mold-ripened cheeses

Journal of dairy science, 2013-06, Vol.96 (6), p.3449-3460

2013

Volltextzugriff (PDF)

Development of a predictive model describing the growth of Y ersinia enterocolitica in C amembert‐type cheese

International journal of food science & technology, 2015-03, Vol.50 (3), p.811-818

2015

Volltextzugriff (PDF)

Analysis and mathematical modelling of the behaviour of Escherichia coli in the mascarpone cheese during cold storage

International journal of food science & technology, 2018-06, Vol.53 (6), p.1541-1548

2018

Volltextzugriff (PDF)

A Predictive Model for Listeria monocytogenes in UHT Dairy Products with Various Fat Content during Cold Storage

Journal of food safety, 2015-02, Vol.35 (1), p.119-127

2015

Volltextzugriff (PDF)

PREDICTING GROWTH OF LISTERIA MONOCYTOGENES CELL COUNT IN COTTAGE CHEESE

Żywność, 2013

2013

Volltextzugriff (PDF)

A Predictive Model for L isteria monocytogenes in UHT Dairy Products with Various Fat Content during Cold Storage

Journal of food safety, 2015-02, Vol.35 (1), p.119-127

2015

Volltextzugriff (PDF)

Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

Journal of veterinary research, 2017-03, Vol.61 (1), p.45-51

2017

Volltextzugriff (PDF)

Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-12, Vol.17 (4), p.335-346

2018

Volltextzugriff (PDF)

Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-10, Vol.17 (4), p.335-346

2018

Volltextzugriff (PDF)

The Analysis of the Behaviour of Listeria Monocytogenes in Fresh Cheeses with Various Spices During Storage

Procedia food science, 2016, Vol.7, p.80-84

2016

Volltextzugriff (PDF)

Dairy Foods: Processing, Quality, and Analytical Techniques

1, 2021

Volltextzugriff (PDF)

Prediction listerla monocytogenes growth in milk - : Comparison with pathogen modeling program 7.0

Polish journal of food and nutrition sciences, 2006, Vol.15, p.101-105

2006

Volltextzugriff (PDF)

APPLYING ALTERNATIVE METHODS TO ASSESS MICROBIOLOGICAL SAFETY OF SELECTED CHEESES

Żywność, 2014 (5(96))

2014

Volltextzugriff (PDF)

Prediction Listeria monocytogenes growth in milk - comparison with Pathogen Modeling Program 7.0

Polish journal of food and nutrition sciences, 2006, Vol.15 (56)

2006

Volltextzugriff (PDF)

1 – 25 von 26

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(24)
Mit Volltextzugriff
(21)

Publikationsform

Sprache

Englisch
(26)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses

UV Light Application as a Mean for Disinfection Applied in the Dairy Industry

Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures

Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions

Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level

Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw milk cheese during storage at different temperatures

Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert-type cheese

Comprehensive Analysis of Yoghurt Made with the Addition of Yellow Mealworm Powder ( Tenebrio molitor )

Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham

Use of House Cricket ( Acheta domesticus ) Powder in Yoghurt Products

Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time

Modeling the growth of Listeria monocytogenes in mold-ripened cheeses

Development of a predictive model describing the growth of Y ersinia enterocolitica in C amembert‐type cheese

Analysis and mathematical modelling of the behaviour of Escherichia coli in the mascarpone cheese during cold storage

A Predictive Model for Listeria monocytogenes in UHT Dairy Products with Various Fat Content during Cold Storage

PREDICTING GROWTH OF LISTERIA MONOCYTOGENES CELL COUNT IN COTTAGE CHEESE

A Predictive Model for L isteria monocytogenes in UHT Dairy Products with Various Fat Content during Cold Storage

Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese [pdf]

Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese

The Analysis of the Behaviour of Listeria Monocytogenes in Fresh Cheeses with Various Spices During Storage

Dairy Foods: Processing, Quality, and Analytical Techniques

Prediction listerla monocytogenes growth in milk - : Comparison with pathogen modeling program 7.0

APPLYING ALTERNATIVE METHODS TO ASSESS MICROBIOLOGICAL SAFETY OF SELECTED CHEESES

Prediction Listeria monocytogenes growth in milk - comparison with Pathogen Modeling Program 7.0

Suchergebnisse filtern