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Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

PloS one, 2020-01, Vol.15 (1), p.e0228318-e0228318

2020

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Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

British journal of nutrition, 2015-10, Vol.114 (8), p.1294-1303

2015

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Eating frequency in relation to body mass index and waist circumference in British adults

International Journal of Obesity, 2014-09, Vol.38 (9), p.1200-1206

2014

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Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012

Journal of the Academy of Nutrition and Dietetics, 2016-07, Vol.116 (7), p.1101-1113

2016

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Eating Frequency Is Positively Associated with Overweight and Central Obesity in U.S. Adults

The Journal of nutrition, 2015-12, Vol.145 (12), p.2715-2724

2015

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Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003–2012

British journal of nutrition, 2016-05, Vol.115 (10), p.1819-1829

2016

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Magnetar-Like Emission from the Young Pulsar in Kes 75

Science (American Association for the Advancement of Science), 2008-03, Vol.319 (5871), p.1802-1805

2008

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Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

British journal of nutrition, 2016-01, Vol.115 (2), p.294-304

2016

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Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet

Nutrients, 2018-07, Vol.10 (8), p.994

2018

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Exploring dietitians' practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study

PloS one, 2024-05, Vol.19 (5), p.e0302107-e0302107

2024

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Application of multi-criteria decision-making on low-impact development practice selection for the Kinyerezi River sub-catchments in Dar es Salaam, Tanzania

Water science and technology, 2024-05, Vol.89 (9), p.2396-2415

2024

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Issues in dietary intake assessment of children and adolescents

British journal of nutrition, 2022-05, Vol.127 (9), p.1426-1427

Livingstone, M. Barbara E.

2022

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Morphometry and average temperature affect lake stratification responses to climate change

Geophysical research letters, 2015-06, Vol.42 (12), p.4981-4988

2015

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Media Consumption and Public Engagement: Beyond the Presumption of Attention

1, 2016

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Impact of secular climate change on the thermal structure of a large temperate central European lake

Climatic change, 2003-03, Vol.57 (1-2), p.205-225

LIVINGSTONE, David M

2003

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Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study

BMC public health, 2016-10, Vol.16 (1), p.1037-1037, Article 1037

2016

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Portion Size and Obesity

Advances in nutrition (Bethesda, Md.), 2014-11, Vol.5 (6), p.829-834

2014

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Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns

Public health nutrition, 2022-06, Vol.25 (6), p.1515-1527

2022

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Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey

Public health nutrition, 2016-06, Vol.19 (9), p.1624-1634

2016

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Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

Nutrition journal, 2018-02, Vol.17 (1), p.27-27, Article 27

2018

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Markers of the Validity of Reported Energy Intake

The Journal of nutrition, 2003-03, Vol.133 (3), p.895S-920S

2003

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Long‐term changes in hypoxia and soluble reactive phosphorus in the hypolimnion of a large temperate lake: consequences of a climate regime shift

Global change biology, 2014-03, Vol.20 (3), p.811-823

2014

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Issues in dietary intake assessment of children and adolescents

British journal of nutrition, 2004-10, Vol.92 (S2), p.S213-S222

2004

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Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.657-669

2021

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Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

British journal of nutrition, 2017-01, Vol.117 (1), p.161-169

2017

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Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

Eating frequency in relation to body mass index and waist circumference in British adults

Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012

Eating Frequency Is Positively Associated with Overweight and Central Obesity in U.S. Adults

Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003–2012

Magnetar-Like Emission from the Young Pulsar in Kes 75

Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet

Exploring dietitians' practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study

Application of multi-criteria decision-making on low-impact development practice selection for the Kinyerezi River sub-catchments in Dar es Salaam, Tanzania

Issues in dietary intake assessment of children and adolescents

Morphometry and average temperature affect lake stratification responses to climate change

Media Consumption and Public Engagement: Beyond the Presumption of Attention

Impact of secular climate change on the thermal structure of a large temperate central European lake

Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study

Portion Size and Obesity

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns

Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

Markers of the Validity of Reported Energy Intake

Long‐term changes in hypoxia and soluble reactive phosphorus in the hypolimnion of a large temperate lake: consequences of a climate regime shift

Issues in dietary intake assessment of children and adolescents

Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials

Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

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