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Food Service Systems: Analysis, Design and Implementation

Livingston, G

1, 1979

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What is fetal distress?

American journal of obstetrics and gynecology, 1990-06, Vol.162 (6), p.1421-1427

1990

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A Survey of Zidovudine Use in Pregnant Women with Human Immunodeficiency Virus Infection

The New England journal of medicine, 1992-03, Vol.326 (13), p.857-861

1992

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Cervical intraepithelial neoplasia in HIV-infected women in a Southeastern US population

Southern medical journal (Birmingham, Ala.), 1997-09, Vol.90 (9), p.893-896

1997

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Diffuse Adenomatoid Tumor of the Uterus With a Serosal Papillary Cystic Component

International journal of gynecological pathology, 1992-10, Vol.11 (4), p.288-292

1992

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Hyperinsulinemia in the Pregnant C57BL/6J Mouse

Hormone and metabolic research, 1994-06, Vol.26 (6), p.307-308

1994

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Behavioral manipulation of the diabetic phenotype in ob/ob mice

Diabetes (New York, N.Y.), 1984-07, Vol.33 (7), p.616

1984

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Classically conditioned hyperglycemia in the obese mouse

Psychosomatic medicine, 1985-11, Vol.47 (6), p.565

1985

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Use of the TDx-FLM assay in evaluating fetal lung maturity in an insulin-dependent diabetic population

Obstetrics and gynecology (New York. 1953), 1995-11, Vol.86 (5), p.826-829

1995

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Preprepared food: make or buy? 2

Hospitals (Chicago, Ill. 1936), 1972-09, Vol.46 (18), p.95

Livingston, G E

1972

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Preprepared food: make or buy? 1

Hospitals (Chicago, Ill. 1936), 1972-09, Vol.46 (17), p.135 passim

Livingston, G E

1972

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Changes in the Food Service Industry

The Cornell hotel and restaurant administration quarterly, 1974-05, Vol.15 (1), p.14-19

Livingston, G.E.

1974

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Use of the TDx-FLM assay in evaluating fetal lung maturity in an insulin-dependent diabetic population. The Diabetes and Fetal Maturity Study Group

Obstetrics and gynecology (New York. 1953), 1995-11, Vol.86 (5), p.826-829

1995

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Effect of heating methods on thiamine retention in fresh or frozen prepared foods

Journal of food science, 1970-07, Vol.35 (4), p.349-351

1970

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Radiobiological evaluation of immigrants from the vicinity of Chernobyl

International journal of radiation biology, 1997-12, Vol.72 (6), p.703-713

1997

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RIBOFLAVIN AND THIAMINE RETENTION IN FROZEN BEEF-SOY PATTIES AND FROZEN FRIED CHICKEN HEATED BY METHODS USED IN FOOD SERVICE OPERATIONS

Journal of food science, 1978-05, Vol.43 (3), p.1024-1025

1978

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A COMPARISON OF CHILLED-HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS

Journal of food science, 1973-07, Vol.38 (5), p.901-902

1973

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EXTENDED SHELF-LIFE CHILLED PREPARED FOODS

Foodservice research international, 1985-12, Vol.3 (4), p.221-230

LIVINGSTON, G. E.

1985

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THE INFLUENCE OF FOODSERVICE ON NEW PRODUCT DEVELOPMENT1

Foodservice research international, 1984-12, Vol.3 (3), p.199-202

LIVINGSTON, G. E.

1984

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THE INFLUENCE OF FOODSERVICE ON NEW PRODUCT DEVELOPMENT

Foodservice research international, 1984-12, Vol.3 (3), p.199-202

LIVINGSTON, G. E.

1984

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Howard appledorf

Journal of nutrition education, 1982-12, Vol.14 (4), p.131-131

Livingston, G.E.

1982

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Proceedings: Nutrition forum: Progress in developing the prudent diet. Introductory remarks

Preventive medicine, 1973-11, Vol.2 (3), p.318-320

Livingston, G E

1973

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Proceedings: The prudent diet: What? Why? How?

Preventive medicine, 1973-11, Vol.2 (3), p.321-328

Livingston, G E

1973

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The prudent diet: What? why? how?

Preventive medicine, 1973, Vol.2 (3), p.321-328

Livingston, G.E.

1973

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Current needs of the food service industry

IMJ. Illinois medical journal, 1969-08, Vol.136 (2), p.196

Livingston, G E

1969

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Food Service Systems: Analysis, Design and Implementation

What is fetal distress?

A Survey of Zidovudine Use in Pregnant Women with Human Immunodeficiency Virus Infection

Cervical intraepithelial neoplasia in HIV-infected women in a Southeastern US population

Diffuse Adenomatoid Tumor of the Uterus With a Serosal Papillary Cystic Component

Hyperinsulinemia in the Pregnant C57BL/6J Mouse

Behavioral manipulation of the diabetic phenotype in ob/ob mice

Classically conditioned hyperglycemia in the obese mouse

Use of the TDx-FLM assay in evaluating fetal lung maturity in an insulin-dependent diabetic population

Preprepared food: make or buy? 2

Preprepared food: make or buy? 1

Changes in the Food Service Industry

Use of the TDx-FLM assay in evaluating fetal lung maturity in an insulin-dependent diabetic population. The Diabetes and Fetal Maturity Study Group

Effect of heating methods on thiamine retention in fresh or frozen prepared foods

Radiobiological evaluation of immigrants from the vicinity of Chernobyl

RIBOFLAVIN AND THIAMINE RETENTION IN FROZEN BEEF-SOY PATTIES AND FROZEN FRIED CHICKEN HEATED BY METHODS USED IN FOOD SERVICE OPERATIONS

A COMPARISON OF CHILLED-HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS

EXTENDED SHELF-LIFE CHILLED PREPARED FOODS

THE INFLUENCE OF FOODSERVICE ON NEW PRODUCT DEVELOPMENT1

THE INFLUENCE OF FOODSERVICE ON NEW PRODUCT DEVELOPMENT

Howard appledorf

Proceedings: Nutrition forum: Progress in developing the prudent diet. Introductory remarks

Proceedings: The prudent diet: What? Why? How?

The prudent diet: What? why? how?

Current needs of the food service industry

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