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Factors contributing to ice nucleation and sequential freezing of leaves in wheat

Planta, 2021-06, Vol.253 (6), p.124-124, Article 124

2021

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Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown

Crop science, 2009-09, Vol.49 (5), p.1837-1842

2009

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Quantitative Trait Loci and Epistasis for Oat Winter-Hardiness Component Traits

Crop science, 2009-11, Vol.49 (6), p.1989-1998

2009

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Marker Development and Quantitative Trait Loci in a Fall-Sown Oat Recombinant Inbred Population

Crop science, 2011-03, Vol.51 (2), p.490-502

2011

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Selection for freezing tolerance in St. Augustinegrass through somaclonal variation and germplasm evaluation

Plant breeding, 2010-08, Vol.129 (4), p.417-421

2010

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Carbohydrate partitioning between upper and lower regions of the crown in oat and rye during cold acclimation and freezing

Cryobiology, 2006-04, Vol.52 (2), p.200-208

2006

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3D volumes constructed from pixel-based images by digitally clearing plant and animal tissue

Journal of microscopy (Oxford), 2010-11, Vol.240 (2), p.122-129

2010

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cytological marker associated with winterhardiness in oat

Crop science, 2006-01, Vol.46 (1), p.203-208

2006

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Apoplastic sugars, fructans, fructan exohydrolase, and invertase in winter oat: responses to second-phase cold hardening

Plant physiology (Bethesda), 1998-01, Vol.116 (1), p.403-408

1998

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Purification and characterization of an oat fructan exohydrolase that preferentially hydrolyzes beta-2,6-fructans

Plant physiology (Bethesda), 1996-02, Vol.110 (2), p.639-644

1996

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Structure and Quantity of Fructan Oligomers in Oat (Avena spp.)

The New phytologist, 1993-01, Vol.123 (4), p.725-734

1993

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Thermal Effect of CO₂ on Apoplastic Ice in Rye and Oat during Freezing

Plant physiology (Bethesda), 2000-03, Vol.122 (3), p.861-865

2000

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Barley yellow dwarf virus: effects on carbohydrate metabolism in oat (Avena sativa) during cold hardening

The New phytologist, 1998-12, Vol.140 (4), p.699-707

1998

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Nonstructural carbohydrate accumulation in winter oat crowns before and during cold hardening

Crop science, 1991-05, Vol.31 (3), p.751-755

Livingston, D. P.

1991

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The second phase of cold hardening: freezing tolerance and fructan isomer changes in winter cereal crowns

Crop science, 1996-11, Vol.36 (6), p.1568-1573

Livingston, David P.

1996

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Fructan precipitation from a water/ethanol extract of oats and barley

Plant physiology (Bethesda), 1990-03, Vol.92 (3), p.767-769

Livingston, D.P. III (USDA, ARS, U.S. Regional Pasture Research Laboratory, University Park, PA)

1990

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Barley yellow dwarf virus effects on fructan and sugar concentration in winter oat crowns

Crop science, 1991-07, Vol.31 (4), p.1081-1082

1991

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Separation of fructan isomers by high performance anion exchange chromatography

Carbohydrate research, 1994-01, Vol.253, p.287-291

1994

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Registration of 'Thoroughbred' barley

Crop science, 2005-03, Vol.45 (2), p.789-790

2005

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Registration of 'Price' barley

Crop science, 2005-03, Vol.45 (2), p.791-792

2005

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Registration of 'Doyce' hulless barley

Crop science, 2005-03, Vol.45 (2), p.792-793

2005

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Sugar Composition and Freezing Tolerance in Barley Crowns at Varying Carbohydrate Levels

Crop science, 1989-09, Vol.29 (5), p.1266-1270

1989

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Thermal effect of CO(2) on apoplastic ice in rye and oat during freezing

Plant physiology (Bethesda), 2000-03, Vol.122 (3), p.861

2000

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Characterization of a fructan exohydrolase purified from barley stems that hydrolyzes multiple fructofuranosidic linkages

Plant physiology and biochemistry, 1998-10, Vol.36 (10), p.715-720

1998

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Registration of Pennline 40 winter oat germplasm

Crop science, 1992-11, Vol.32 (6), p.1512-1512

1992

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Factors contributing to ice nucleation and sequential freezing of leaves in wheat

Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown

Quantitative Trait Loci and Epistasis for Oat Winter-Hardiness Component Traits

Marker Development and Quantitative Trait Loci in a Fall-Sown Oat Recombinant Inbred Population

Selection for freezing tolerance in St. Augustinegrass through somaclonal variation and germplasm evaluation

Carbohydrate partitioning between upper and lower regions of the crown in oat and rye during cold acclimation and freezing

3D volumes constructed from pixel-based images by digitally clearing plant and animal tissue

cytological marker associated with winterhardiness in oat

Apoplastic sugars, fructans, fructan exohydrolase, and invertase in winter oat: responses to second-phase cold hardening

Purification and characterization of an oat fructan exohydrolase that preferentially hydrolyzes beta-2,6-fructans

Structure and Quantity of Fructan Oligomers in Oat (Avena spp.)

Thermal Effect of CO₂ on Apoplastic Ice in Rye and Oat during Freezing

Barley yellow dwarf virus: effects on carbohydrate metabolism in oat (Avena sativa) during cold hardening

Nonstructural carbohydrate accumulation in winter oat crowns before and during cold hardening

The second phase of cold hardening: freezing tolerance and fructan isomer changes in winter cereal crowns

Fructan precipitation from a water/ethanol extract of oats and barley

Barley yellow dwarf virus effects on fructan and sugar concentration in winter oat crowns

Separation of fructan isomers by high performance anion exchange chromatography

Registration of 'Thoroughbred' barley

Registration of 'Price' barley

Registration of 'Doyce' hulless barley

Sugar Composition and Freezing Tolerance in Barley Crowns at Varying Carbohydrate Levels

Thermal effect of CO(2) on apoplastic ice in rye and oat during freezing

Characterization of a fructan exohydrolase purified from barley stems that hydrolyzes multiple fructofuranosidic linkages

Registration of Pennline 40 winter oat germplasm

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