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Alfalfa saponins and alfalfa seeds: Dietary effects in cholesterol-fed rabbits

Atherosclerosis, 1980-01, Vol.37 (3), p.433-438

1980

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nature and deposition of the carotenoids from alfalfa and corn gluten meal in chicken skin

Poultry science, 1969-09, Vol.48 (5), p.1678-1683

1969

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Xanthophyll availability of alfalfa leaf protein concentrate (Pro-Xan) for broilers and laying hens [Chickens]

Poultry science, 1977-09, Vol.56 (5), p.1504-1509

1977

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Stability of .alpha.-tocopherol during alfalfa dehydration and storage

Journal of agricultural and food chemistry, 1968-05, Vol.16 (3), p.492-495

1968

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Trifoliol, a new coumestan from ladino clover

Tetrahedron, 1964, Vol.20 (8), p.1963-1970

1964

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Broiler Pigmentation Potency of Neoxanthin and Violaxanthin Relative to Lutein

Poultry science, 1969-01, Vol.48 (1), p.326-330

1969

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Minimizing the effects of saponins in alfalfa leaf protein concentrates on poultry and swine

Revista Pastos, 1979, Vol.9

1979

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Alfalfa saponins and alfalfa seeds

Atherosclerosis, 1980-11, Vol.37 (3), p.433-438

1980

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Prevention of elevated cholesterolemia in monkeys by alfalfa saponins

Steroids, 1977, Vol.29 (1), p.105-110

1977

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Carotenoid analysis by two-dimensional, two-adsorbent thin-layer chromatography

Journal of Chromatography A, 1971, Vol.61, p.133-141

1971

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Effect of environment and genotype on alfalfa sprout production [Seed germination, fresh-weight yield, nutritional analyses]

Crop science, 1981, Vol.21 (5), p.720-726

1981

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Freeze dried alfalfa as a protein surce for turkeys, 0-4 weeks of age

Poultry science, 1975-01, Vol.54 (1)

1975

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Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates

Advances in experimental medicine and biology, 1984, Vol.177, p.253

1984

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Distribution of saponin in alfalfa protein recovery systems

Journal of agricultural and food chemistry, 1979-03, Vol.27 (2), p.362-365

1979

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Rapid Analysis of Xanthophyll and Carotene in Dried Plant Materials

Journal of the Association of Official Analytical Chemists, 1986-11, Vol.69 (6), p.1017-1019

Livingston, A Lyle

1986

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Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals

Journal of agricultural and food chemistry, 1980-05, Vol.28 (3), p.652-656

1980

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Quality effects of controlled-chamber alfalfa wilting

Journal of agricultural and food chemistry, 1980-05, Vol.28 (3), p.647-651

1980

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Nutrient changes during alfalfa wilting and dehydration

Journal of agricultural and food chemistry, 1977-07, Vol.25 (4), p.779-783

1977

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Identification of 7,4′-dihydroxyflavone in forages

Phytochemistry (Oxford), 1965, Vol.4 (3), p.523-524

1965

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The occurrence of zeinoxanthin in alfalfa

Phytochemistry (Oxford), 1969-01, Vol.8 (7), p.1311-1312

1969

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Lack of Toxicity of Alfalfa Saponins in Cynomolgus Macaques

Journal of medical primatology, 1982-01, Vol.11 (2), p.106-118

1982

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Freeze Dried Alfalfa as a Protein Source for Turkeys, 0–4 Weeks of Age

Poultry science, 1975-01, Vol.54 (1), p.86-90

1975

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Stabilization of xanthophyll and carotene by ethoxyquin during thin-layer chromatography

Journal of Chromatography A, 1967-01, Vol.28 (2), p.465-467

1967

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Processing of fresh artichoke trimmings for use in animal feeds

Journal of agricultural and food chemistry, 1976-11, Vol.24 (6), p.1158-1161

1976

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Identification of 3′,4′,7-Trihydroxyflavone in Ladino Clover

Journal of pharmaceutical sciences, 1964-12, Vol.53 (12), p.1557-1557

1964

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Alfalfa saponins and alfalfa seeds: Dietary effects in cholesterol-fed rabbits

nature and deposition of the carotenoids from alfalfa and corn gluten meal in chicken skin

Xanthophyll availability of alfalfa leaf protein concentrate (Pro-Xan) for broilers and laying hens [Chickens]

Stability of .alpha.-tocopherol during alfalfa dehydration and storage

Trifoliol, a new coumestan from ladino clover

Broiler Pigmentation Potency of Neoxanthin and Violaxanthin Relative to Lutein

Minimizing the effects of saponins in alfalfa leaf protein concentrates on poultry and swine

Alfalfa saponins and alfalfa seeds

Prevention of elevated cholesterolemia in monkeys by alfalfa saponins

Carotenoid analysis by two-dimensional, two-adsorbent thin-layer chromatography

Effect of environment and genotype on alfalfa sprout production [Seed germination, fresh-weight yield, nutritional analyses]

Freeze dried alfalfa as a protein surce for turkeys, 0-4 weeks of age

Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates

Distribution of saponin in alfalfa protein recovery systems

Rapid Analysis of Xanthophyll and Carotene in Dried Plant Materials

Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals

Quality effects of controlled-chamber alfalfa wilting

Nutrient changes during alfalfa wilting and dehydration

Identification of 7,4′-dihydroxyflavone in forages

The occurrence of zeinoxanthin in alfalfa

Lack of Toxicity of Alfalfa Saponins in Cynomolgus Macaques

Freeze Dried Alfalfa as a Protein Source for Turkeys, 0–4 Weeks of Age

Stabilization of xanthophyll and carotene by ethoxyquin during thin-layer chromatography

Processing of fresh artichoke trimmings for use in animal feeds

Identification of 3′,4′,7-Trihydroxyflavone in Ladino Clover

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