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Bran fermentation as a means to enhance technological properties and bioactivity of rye

Food microbiology, 2007-04, Vol.24 (2), p.175-186

2007

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Potential of sourdough for healthier cereal products

Trends in food science & technology, 2005, Vol.16 (1), p.104-112

2005

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Atlas-based finite element analyses with simpler constitutive models predict personalized progression of knee osteoarthritis: data from the osteoarthritis initiative

Scientific reports, 2023-06, Vol.13 (1), p.8888-8888, Article 8888

2023

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Fermentation-induced changes in the nutritional value of native or germinated rye

Journal of cereal science, 2007-11, Vol.46 (3), p.348-355

2007

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Simulation of Subject-Specific Progression of Knee Osteoarthritis and Comparison to Experimental Follow-up Data: Data from the Osteoarthritis Initiative

Scientific reports, 2017-08, Vol.7 (1), p.9177-14, Article 9177

2017

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Machine Learning Model Trained with Finite Element Modeling Can Predict the Risk of Osteoarthritis: Data from the Osteoarthritis Initiative

Applied sciences, 2024-10, Vol.14 (20), p.9538

2024

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Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.748-756

2011

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Psychosocial and somatic outcomes of sleep problems in children: a 4-year follow-up study

Child : care, health & development, 2014-01, Vol.40 (1), p.60-67

2014

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Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

Journal of cereal science, 2008-05, Vol.47 (3), p.566-575

2008

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Gait data from 51 healthy participants with motion capture, inertial measurement units, and computer vision

Data in brief, 2024-10, Vol.56, p.110841, Article 110841

2024

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X‐ray with finite element analysis is a viable alternative for MRI to predict knee osteoarthritis: Data from the Osteoarthritis Initiative

Journal of orthopaedic research, 2024-09, Vol.42 (9), p.1964-1973

2024

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Sleep problems and daytime tiredness in Finnish preschool-aged children-a community survey

Child : care, health & development, 2010-11, Vol.36 (6), p.805-811

2010

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Utilizing Atlas-Based Modeling to Predict Knee Joint Cartilage Degeneration: Data from the Osteoarthritis Initiative

Annals of biomedical engineering, 2019-03, Vol.47 (3), p.813-825

2019

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Sleep disturbances in a community sample from preschool to school age

Child : care, health & development, 2012-07, Vol.38 (4), p.572-580

2012

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Two-Stage Classification of Future Knee Osteoarthritis Severity After 8 Years Using MRI: Data from the Osteoarthritis Initiative

Annals of biomedical engineering, 2024-07

2024

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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (11), p.1701-1715

2012

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Application of a semi-automatic cartilage segmentation method for biomechanical modeling of the knee joint

Computer methods in biomechanics and biomedical engineering, 2017-10, Vol.20 (13), p.1453-1463

2017

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Estimation of the Effect of Body Weight on the Development of Osteoarthritis Based on Cumulative Stresses in Cartilage: Data from the Osteoarthritis Initiative

Annals of biomedical engineering, 2018-02, Vol.46 (2), p.334-344

2018

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Evaluation of the Effect of Bariatric Surgery-Induced Weight Loss on Knee Gait and Cartilage Degeneration

Journal of biomechanical engineering, 2018-04, Vol.140 (4)

2018

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Epithelial–mesenchymal transition‐related serum markers ET‐1, IL‐8 and TGF‐β2 are elevated in a Finnish wet age‐related macular degeneration cohort

Acta ophthalmologica (Oxford, England), 2022-08, Vol.100 (5), p.e1153-e1162

2022

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Parental smoking, nasal resistance and rhinitis in children

Acta Paediatrica, 2011-09, Vol.100 (9), p.1234-1238

2011

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Harmonisation of food categorisation systems for dietary exposure assessments among European children

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1639-1651

2010

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Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

European journal of clinical nutrition, 1999-04, Vol.53 (4), p.262-267

1999

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Milling fractionation of rye produces different sensory profiles of both flour and bread

Food science & technology, 2003-09, Vol.36 (6), p.577-583

2003

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In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

Journal of the science of food and agriculture, 2000-08, Vol.80 (10), p.1469-1476

2000

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Bran fermentation as a means to enhance technological properties and bioactivity of rye

Potential of sourdough for healthier cereal products

Atlas-based finite element analyses with simpler constitutive models predict personalized progression of knee osteoarthritis: data from the osteoarthritis initiative

Fermentation-induced changes in the nutritional value of native or germinated rye

Simulation of Subject-Specific Progression of Knee Osteoarthritis and Comparison to Experimental Follow-up Data: Data from the Osteoarthritis Initiative

Machine Learning Model Trained with Finite Element Modeling Can Predict the Risk of Osteoarthritis: Data from the Osteoarthritis Initiative

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

Psychosocial and somatic outcomes of sleep problems in children: a 4-year follow-up study

Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

Gait data from 51 healthy participants with motion capture, inertial measurement units, and computer vision

X‐ray with finite element analysis is a viable alternative for MRI to predict knee osteoarthritis: Data from the Osteoarthritis Initiative

Sleep problems and daytime tiredness in Finnish preschool-aged children-a community survey

Utilizing Atlas-Based Modeling to Predict Knee Joint Cartilage Degeneration: Data from the Osteoarthritis Initiative

Sleep disturbances in a community sample from preschool to school age

Two-Stage Classification of Future Knee Osteoarthritis Severity After 8 Years Using MRI: Data from the Osteoarthritis Initiative

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Application of a semi-automatic cartilage segmentation method for biomechanical modeling of the knee joint

Estimation of the Effect of Body Weight on the Development of Osteoarthritis Based on Cumulative Stresses in Cartilage: Data from the Osteoarthritis Initiative

Evaluation of the Effect of Bariatric Surgery-Induced Weight Loss on Knee Gait and Cartilage Degeneration

Epithelial–mesenchymal transition‐related serum markers ET‐1, IL‐8 and TGF‐β2 are elevated in a Finnish wet age‐related macular degeneration cohort

Parental smoking, nasal resistance and rhinitis in children

Harmonisation of food categorisation systems for dietary exposure assessments among European children

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

Milling fractionation of rye produces different sensory profiles of both flour and bread

In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

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