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Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Food chemistry, 2019-01, Vol.272, p.109-116

2019

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Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage

Journal of food science, 2020-09, Vol.85 (9), p.2673-2680

2020

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Suitable stocking density of fish in paddy field contributes positively to 2‐acetyl‐1‐pyrroline synthesis in grain and improves rice quality

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.5126-5137

2023

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The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5752-5759

2019

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Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall

Food chemistry, 2018-02, Vol.240, p.1254-1261

2018

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Effects of natural trypsin inhibitor from soybean on texture deterioration of the bay scallop (Argopecten irradians) during cold storage and its mechanism

International journal of food science & technology, 2020-11, Vol.55 (11), p.3432-3440

2020

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Stabilized cathode/sulfide solid electrolyte interface via Li2ZrO3 coating for all-solid-state batteries

Rare metals, 2022-11, Vol.41 (11), p.3639-3645

2022

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Engineered phage with cell-penetrating peptides for intracellular bacterial infections

mSystems, 2023-10, Vol.8 (5), p.e0064623

2023

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Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism

Food chemistry, 2021-07, Vol.351, p.129344, Article 129344

2021

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Machine Learning with Variational AutoEncoder for Imbalanced Datasets in Intrusion Detection

IEEE access, 2022-01, Vol.10, p.1-1

2022

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In vivo mechanism of action of matrix metalloprotease (MMP) in the autolysis of sea cucumber (Stichopus japonicus)

Journal of food processing and preservation, 2020-04, Vol.44 (4), p.n/a

2020

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Visual function and biofeedback training of patients with central vision loss: a review

International journal of ophthalmology, 2023-05, Vol.16 (5), p.824-831

2023

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Pharmacokinetics and safety evaluation of intravenously administered Pseudomonas phage PA_LZ7 in a mouse model

Microbiology spectrum, 2024-01, Vol.12 (1), p.e0188223-e0188223

2024

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Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

Food chemistry, 2020-11, Vol.330, p.127248-127248, Article 127248

2020

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Spatiotemporal characteristics and trend assessment of Ms ≥ 5.6 earthquakes in the Tianshan area of China based on co-occurrence analysis and commensurability

Applied geophysics, 2021-09, Vol.18 (3), p.396-407

2021

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Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage

Food science & technology, 2020-09, Vol.131, p.109696, Article 109696

2020

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Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

Food chemistry, 2020-09, Vol.323, p.126790-126790, Article 126790

2020

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Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)

Food chemistry, 2018-08, Vol.256, p.113-118

2018

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Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall

Food chemistry, 2019-12, Vol.301, p.125302-125302, Article 125302

2019

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Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism

Food research international, 2020-07, Vol.133, p.109205-109205, Article 109205

2020

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Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus)

Food chemistry, 2017-10, Vol.232, p.10-18

2017

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Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis

Food chemistry, 2022-01, Vol.368, p.130768-130768, Article 130768

2022

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A Truncated Arabidopsis NUCLEOSOME ASSEMBLY PROTEIN 1, AtNAP1;3T, Alters Plant Growth Responses to Abscisic Acid and Salt in the Atnap1;3-2 Mutant

Molecular plant, 2009-07, Vol.2 (4), p.688-699

2009

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Arabidopsis microtubule-associated protein AtMAP65-2 acts as a microtubule stabilizer

Plant molecular biology, 2009-02, Vol.69 (3), p.313-324

2009

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Design and characterization of a novel biocorrodible iron-based drug-eluting coronary scaffold

Materials & design, 2016-02, Vol.91, p.72-79

2016

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Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Effect of protein oxidation and degradation on texture deterioration of ready‐to‐eat shrimps during storage

Suitable stocking density of fish in paddy field contributes positively to 2‐acetyl‐1‐pyrroline synthesis in grain and improves rice quality

The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus)

Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall

Effects of natural trypsin inhibitor from soybean on texture deterioration of the bay scallop (Argopecten irradians) during cold storage and its mechanism

Stabilized cathode/sulfide solid electrolyte interface via Li2ZrO3 coating for all-solid-state batteries

Engineered phage with cell-penetrating peptides for intracellular bacterial infections

Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism

Machine Learning with Variational AutoEncoder for Imbalanced Datasets in Intrusion Detection

In vivo mechanism of action of matrix metalloprotease (MMP) in the autolysis of sea cucumber (Stichopus japonicus)

Visual function and biofeedback training of patients with central vision loss: a review

Pharmacokinetics and safety evaluation of intravenously administered Pseudomonas phage PA_LZ7 in a mouse model

Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

Spatiotemporal characteristics and trend assessment of Ms ≥ 5.6 earthquakes in the Tianshan area of China based on co-occurrence analysis and commensurability

Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage

Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)

Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall

Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus)

Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis

A Truncated Arabidopsis NUCLEOSOME ASSEMBLY PROTEIN 1, AtNAP1;3T, Alters Plant Growth Responses to Abscisic Acid and Salt in the Atnap1;3-2 Mutant

Arabidopsis microtubule-associated protein AtMAP65-2 acts as a microtubule stabilizer

Design and characterization of a novel biocorrodible iron-based drug-eluting coronary scaffold

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