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Influence of ultrasonic nebulization extraction, infusion temperatures, and matrices on aroma release and perception of green tea

Food science & technology, 2019-11, Vol.115, p.108216, Article 108216

2019

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Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry

Food science & technology, 2021-01, Vol.136, p.110278, Article 110278

2021

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Integrated transcriptome and proteome revealed that the declined expression of cell cycle-related genes associated with follicular atresia in geese

BMC genomics, 2023-01, Vol.24 (1), p.24-24, Article 24

2023

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A Lightweight Algorithm for Recognizing Pear Leaf Diseases in Natural Scenes Based on an Improved YOLOv5 Deep Learning Model

Agriculture (Basel), 2024-02, Vol.14 (2), p.273

2024

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Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage

Foods, 2022-02, Vol.11 (5), p.628

2022

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Effect of puffing treatment on volatile components of green tea explored by gas chromatography–mass spectrometry and gas chromatography-olfactometry

Food Chemistry: X, 2024-10, Vol.23, p.101746, Article 101746

2024

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Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese

Animal Bioscience, 2023, 36(10), , pp.1558-1567

2023

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Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems

Foods, 2024-01, Vol.13 (3), p.398

2024

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Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)

Foods, 2022-08, Vol.11 (15), p.2357

2022

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Temporal effect and evolution mechanism of sand-bentonite mixture liner swelling under the influence of sand and diesel

Frontiers in materials, 2024-07, Vol.11

2024

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Research Hotspots and Frontiers of Mountain Flood Disaster: Bibliometric and Visual Analysis

Water (Basel), 2023-02, Vol.15 (4), p.673

2023

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Brooding Temperature Alters Yolk Sac Absorption and Affected Ovarian Development in Goslings

Animals (Basel), 2022-06, Vol.12 (12), p.1513

2022

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Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures

Foods, 2024-04, Vol.13 (8), p.1172

2024

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Pharmacodynamic evaluation of Cordyceps sinensis (Berk.) Sacc. for ischemic stroke in rats and potential mechanism through network pharmacology and molecular docking

Journal of Traditional Chinese Medical Sciences, 2023-04, Vol.10 (2), p.196-207

2023

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Three decades of glacial lake research: a bibliometric and visual analysis of glacial lake identification

Frontiers in ecology and evolution, 2023-10, Vol.11

2023

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Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder

Foods, 2024-02, Vol.13 (5), p.715

2024

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Expression of Oocyte Vitellogenesis Receptor Was Regulated by C/EBPα in Developing Follicle of Wanxi White Goose

Animals (Basel), 2022-03, Vol.12 (7), p.874

2022

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Hepatic Proteomic Analysis Reveals That Enhanced Carboxylic Acid Metabolism and Oxidoreduction Promote Muscle and Fat Deposition in Muscovy Duck

Animals (Basel), 2021-07, Vol.11 (8), p.2180

2021

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Vertex Combination Method for Heat Transfer Analysis of Structures with Uncertain Parameters

MATEC Web of Conferences, 2016, Vol.77, p.8009

2016

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Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea

Food chemistry, 2021-10, Vol.359, p.129950-129950, Article 129950

2021

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Amine functionalized NaY/GdF4:Yb,Er upconversion-silver nanoparticles system as fluorescent turn-off probe for sensitive detection of Cr(III)

Journal of photochemistry and photobiology. A, Chemistry., 2020-02, Vol.388, p.112203, Article 112203

2020

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Reduced transfer matrix method for linear tree multibody systems

Applied mathematical modelling, 2024-09, Vol.133, p.195-210

2024

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The effect of graphene on the conductivity of magnesium sulfate cement

Construction & building materials, 2021-12, Vol.312, p.125342, Article 125342

2021

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Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis

Food science & technology, 2022-01, Vol.153, p.112496, Article 112496

2022

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Freeform Reflector Design for Rectangular Illuminance Distribution Based on Differential Geometry

Guangxué xuébào, 2012-10, Vol.32 (10), p.1022006

2012

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Influence of ultrasonic nebulization extraction, infusion temperatures, and matrices on aroma release and perception of green tea

Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry

Integrated transcriptome and proteome revealed that the declined expression of cell cycle-related genes associated with follicular atresia in geese

A Lightweight Algorithm for Recognizing Pear Leaf Diseases in Natural Scenes Based on an Improved YOLOv5 Deep Learning Model

Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage

Effect of puffing treatment on volatile components of green tea explored by gas chromatography–mass spectrometry and gas chromatography-olfactometry

Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese

Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems

Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)

Temporal effect and evolution mechanism of sand-bentonite mixture liner swelling under the influence of sand and diesel

Research Hotspots and Frontiers of Mountain Flood Disaster: Bibliometric and Visual Analysis

Brooding Temperature Alters Yolk Sac Absorption and Affected Ovarian Development in Goslings

Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures

Pharmacodynamic evaluation of Cordyceps sinensis (Berk.) Sacc. for ischemic stroke in rats and potential mechanism through network pharmacology and molecular docking

Three decades of glacial lake research: a bibliometric and visual analysis of glacial lake identification

Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder

Expression of Oocyte Vitellogenesis Receptor Was Regulated by C/EBPα in Developing Follicle of Wanxi White Goose

Hepatic Proteomic Analysis Reveals That Enhanced Carboxylic Acid Metabolism and Oxidoreduction Promote Muscle and Fat Deposition in Muscovy Duck

Vertex Combination Method for Heat Transfer Analysis of Structures with Uncertain Parameters

Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea

Amine functionalized NaY/GdF4:Yb,Er upconversion-silver nanoparticles system as fluorescent turn-off probe for sensitive detection of Cr(III)

Reduced transfer matrix method for linear tree multibody systems

The effect of graphene on the conductivity of magnesium sulfate cement

Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis

Freeform Reflector Design for Rectangular Illuminance Distribution Based on Differential Geometry

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