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HIV and Syphilis Prevalence Among Men Who Have Sex With Men: A Cross-Sectional Survey of 61 Cities in China

Clinical infectious diseases, 2013-07, Vol.57 (2), p.298-309

2013

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PTK6 inhibits autophagy to promote uveal melanoma tumorigenesis by binding to SOCS3 and regulating mTOR phosphorylation

Cell death & disease, 2023-01, Vol.14 (1), p.55-14, Article 55

2023

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The Efficacy of Microfracture Combined with Extracorporeal Shock Wave Therapy for Treating Osteochondral Lesion of the Talus and the Quality of Regenerated Cartilage: A Retrospective Cohort Study and MRI Assessment

Journal of clinical medicine, 2023-04, Vol.12 (8), p.2966

2023

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Split-step balanced θ-method for SDEs with non-globally Lipschitz continuous coefficients

Applied mathematics and computation, 2022-01, Vol.413, p.126437, Article 126437

2022

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Strong 1.5 order scheme for second-order stochastic differential equations without Levy area

Applied numerical mathematics, 2023-02, Vol.184, p.273-284

2023

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On strong convergence of explicit numerical methods for stochastic delay differential equations under non-global Lipschitz conditions

Journal of computational and applied mathematics, 2021-01, Vol.382, p.113079, Article 113079

2021

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Biochemical characterization of RNase HII from Aeropyrum pernix

Acta biochimica et biophysica Sinica, 2012-04, Vol.44 (4), p.339-346

2012

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Aggregation properties and structure of chia seed gum and gluten protein mixtures after freezing storage

International journal of biological macromolecules, 2022-11, Vol.221, p.1093-1102

2022

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Study on moisture migration mechanism of dough during subfreezing storage

Cereal chemistry, 2022-11, Vol.99 (6), p.1308-1317

2022

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Effect of subfreezing storage on the qualities of dough and bread containing pea protein

Journal of the science of food and agriculture, 2022-09, Vol.102 (12), p.5378-5388

2022

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Diverse synthesis of pyrano[2,3-b]indol and dihydropyrano[2,3-b]indol via tunable Lewis bases catalyzed domino reactions

Tetrahedron, 2015-10, Vol.71 (40), p.7706-7716

2015

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Effect of canna edulis ker flour on quality of quick‐frozen dumpling wrappers

Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a

2022

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Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process

Journal of the science of food and agriculture, 2024-03

2024

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Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

Cereal chemistry, 2022-09, Vol.99 (5), p.1039-1048

2022

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Characteristics of wheat flour blends with water chestnut flour and effects of different temperature on frozen fermented dough

Cereal chemistry, 2022-11, Vol.99 (6), p.1349-1361

2022

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Genetic diversity of major histocompatibility complex class I genes in Zootoca vivipara

Bioscience reports, 2020-04, Vol.40 (4)

2020

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DABCO-catalyzed unusual [4 + 2] cycloaddition reaction: non-substituted allenoate acts as a four-carbon synthon and facile synthesis of spirooxindoles

Organic & biomolecular chemistry, 2016-01, Vol.14 (4), p.1226-1230

2016

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Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Effects of composite preservatives, CO2-filled packaging and heat convection treatments on the shelf life and physicochemical properties of fresh raw noodles

Journal of food measurement & characterization, 2022-08, Vol.16 (4), p.2849-2863

2022

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Identification of heat shock protein hsp70 family genes from Rana amurensis and its expression profiles upon infection

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2023-04, Vol.39 (4), p.1710

2023

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Cloning of adipor1 and adipor2 genes in Rana dybowskii and its expression pattern upon infection

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2023-04, Vol.39 (4), p.1731

2023

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Comparison of PAH content, potential risk in vegetation, and bare soil near Daqing oil well and evaluating the effects of soil properties on PAHs

Environmental science and pollution research international, 2019-08, Vol.26 (24), p.25071-25083

2019

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Cloning and tissue expression analysis of the LepROT gene of Rana dybowskii

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2022-05, Vol.38 (5), p.1859

2022

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Wheat gluten protein properties from fermented dough storage at subfreezing temperatures

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2135-2143

2023

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HIV and Syphilis Prevalence Among Men Who Have Sex With Men: A Cross-Sectional Survey of 61 Cities in China

PTK6 inhibits autophagy to promote uveal melanoma tumorigenesis by binding to SOCS3 and regulating mTOR phosphorylation

The Efficacy of Microfracture Combined with Extracorporeal Shock Wave Therapy for Treating Osteochondral Lesion of the Talus and the Quality of Regenerated Cartilage: A Retrospective Cohort Study and MRI Assessment

Split-step balanced θ-method for SDEs with non-globally Lipschitz continuous coefficients

Strong 1.5 order scheme for second-order stochastic differential equations without Levy area

On strong convergence of explicit numerical methods for stochastic delay differential equations under non-global Lipschitz conditions

Biochemical characterization of RNase HII from Aeropyrum pernix

Aggregation properties and structure of chia seed gum and gluten protein mixtures after freezing storage

Study on moisture migration mechanism of dough during subfreezing storage

Effect of subfreezing storage on the qualities of dough and bread containing pea protein

Diverse synthesis of pyrano[2,3-b]indol and dihydropyrano[2,3-b]indol via tunable Lewis bases catalyzed domino reactions

Effect of canna edulis ker flour on quality of quick‐frozen dumpling wrappers

Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process

Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

Characteristics of wheat flour blends with water chestnut flour and effects of different temperature on frozen fermented dough

Genetic diversity of major histocompatibility complex class I genes in Zootoca vivipara

DABCO-catalyzed unusual [4 + 2] cycloaddition reaction: non-substituted allenoate acts as a four-carbon synthon and facile synthesis of spirooxindoles

Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch

Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch

Effects of composite preservatives, CO2-filled packaging and heat convection treatments on the shelf life and physicochemical properties of fresh raw noodles

Identification of heat shock protein hsp70 family genes from Rana amurensis and its expression profiles upon infection

Cloning of adipor1 and adipor2 genes in Rana dybowskii and its expression pattern upon infection

Comparison of PAH content, potential risk in vegetation, and bare soil near Daqing oil well and evaluating the effects of soil properties on PAHs

Cloning and tissue expression analysis of the LepROT gene of Rana dybowskii

Wheat gluten protein properties from fermented dough storage at subfreezing temperatures

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