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Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch

Food chemistry, 2017-01, Vol.214, p.319-327

2017

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Efficient Method for Enhancing Reverse-Time Migration Images Using Vertical Seismic Profiling Data

Applied sciences, 2024-08, Vol.14 (16), p.7268

2024

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Controlling DNA Translocation Through Solid-state Nanopores

Nanoscale research letters, 2020-04, Vol.15 (1), p.80-80, Article 80

2020

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Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients

Food Chemistry: X, 2023-12, Vol.20, p.100977-100977, Article 100977

2023

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Smartphone-Based Social Distance Detection Technology with Near-Ultrasonic Signal

Sensors (Basel, Switzerland), 2022-09, Vol.22 (19), p.7345

2022

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Effects of the Vitamin D3 on Alleviating the Oxidative Stress Induced by Diquat in Wenchang Chickens

Animals (Basel), 2023-02, Vol.13 (4), p.711

2023

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The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract

Polymers, 2020-10, Vol.12 (10), p.2281

2020

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Supersmooth density estimations over L^p risk by wavelets

Science China. Mathematics, 2017-10, Vol.60 (10), p.1901-1922

2017

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Asymptotic normality for wavelet deconvolution density estimators

Applied and computational harmonic analysis, 2020-01, Vol.48 (1), p.321-342

2020

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An extension of Bittner and Urban's theorem

Mathematics of computation, 2013-01, Vol.82 (281), p.401-411

2013

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Effects of the Acid- and Alkali-Aided Processes on Bighead Carp (Aristichthys nobilis) Muscle Proteins

International journal of food properties, 2016-08, Vol.19 (8), p.1863-1873

2016

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Effects of CaCl2 on chemical interactions and gel properties of surimi gels from two species of carps

European food research & technology, 2011-10, Vol.233 (4), p.569-576

2011

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Optimal estimation of misclassification rate for two-class clustering with sub-Gaussian noises

Journal of the Korean Statistical Society, 2024-10

2024

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Few-Layer Graphene-Encapsulated Metal Nanoparticles for Surface-Enhanced Raman Spectroscopy

Journal of physical chemistry. C, 2014-05, Vol.118 (17), p.8993-8998

2014

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Optimal estimation for lower bound of the packing number

Statistics & probability letters, 2022-07, Vol.186, p.109487, Article 109487

2022

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Point-wise estimation for anisotropic densities

Journal of multivariate analysis, 2019-05, Vol.171, p.112-125

2019

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Lower bound estimation for a family of high-dimensional sparse covariance matrices

International journal of wavelets, multiresolution and information processing, 2024-03, Vol.22 (2)

2024

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Estimation of canonical correlation directions: From Gaussian to sub-Gaussian population

Journal of multivariate analysis, 2021-11, Vol.186, p.104795, Article 104795

2021

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Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp

European food research & technology, 2012-08, Vol.235 (2), p.245-251

2012

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Point-Wise Wavelet Estimation in the Convolution Structure Density Model

The Journal of fourier analysis and applications, 2020-12, Vol.26 (6), Article 81

2020

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Wavelet Optimal Estimations for Density Functions under Severely Ill-Posed Noises

Abstract and Applied Analysis, 2013-01, Vol.2013 (2013), p.386-392-240

2013

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Estimation of misclassification rate in the Asymptotic Rare and Weak model with sub-Gaussian noises

International journal of wavelets, multiresolution and information processing, 2023-07, Vol.21 (4)

2023

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Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis

CYTA: journal of food, 2019-01, Vol.17 (1), p.128-136

2019

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Wavelet estimations for density derivatives

Science China. Mathematics, 2013-03, Vol.56 (3), p.483-495

2013

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Optimality of singular vector perturbation under maximum norm

Mathematical methods in the applied sciences, 2020-05, Vol.43 (8), p.5010-5018

2020

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Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch

Efficient Method for Enhancing Reverse-Time Migration Images Using Vertical Seismic Profiling Data

Controlling DNA Translocation Through Solid-state Nanopores

Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients

Smartphone-Based Social Distance Detection Technology with Near-Ultrasonic Signal

Effects of the Vitamin D3 on Alleviating the Oxidative Stress Induced by Diquat in Wenchang Chickens

The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract

Supersmooth density estimations over L^p risk by wavelets

Asymptotic normality for wavelet deconvolution density estimators

An extension of Bittner and Urban's theorem

Effects of the Acid- and Alkali-Aided Processes on Bighead Carp (Aristichthys nobilis) Muscle Proteins

Effects of CaCl2 on chemical interactions and gel properties of surimi gels from two species of carps

Optimal estimation of misclassification rate for two-class clustering with sub-Gaussian noises

Few-Layer Graphene-Encapsulated Metal Nanoparticles for Surface-Enhanced Raman Spectroscopy

Optimal estimation for lower bound of the packing number

Point-wise estimation for anisotropic densities

Lower bound estimation for a family of high-dimensional sparse covariance matrices

Estimation of canonical correlation directions: From Gaussian to sub-Gaussian population

Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp

Point-Wise Wavelet Estimation in the Convolution Structure Density Model

Wavelet Optimal Estimations for Density Functions under Severely Ill-Posed Noises

Estimation of misclassification rate in the Asymptotic Rare and Weak model with sub-Gaussian noises

Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis

Wavelet estimations for density derivatives

Optimality of singular vector perturbation under maximum norm

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