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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

The American journal of clinical nutrition, 2003-09, Vol.78 (3S), p.517S-520S

Liu, Rui Hai

2003

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Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

The Journal of nutrition, 2004-12, Vol.134 (12), p.3479S-3485S

Liu, Rui Hai

2004

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Antioxidant Activity of Grains

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6182-6187

2002

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Antioxidant Activity of Apple Peels

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.609-614

2003

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Superconductivity at 5 K in alkali-metal-doped phenanthrene

Nature communications, 2011-10, Vol.2 (1), p.507-507, Article 507

2011

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Making shapes of glassy nematic sheets with three-dimensional director fields

International journal of solids and structures, 2019-03, Vol.159, p.232-238

2019

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Potential Cell Culture Models for Antioxidant Research

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4311-4314

2005

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Self-Contained, Fully Integrated Biochip for Sample Preparation, Polymerase Chain Reaction Amplification, and DNA Microarray Detection

Analytical chemistry (Washington), 2004-04, Vol.76 (7), p.1824-1831

2004

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Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3010-3014

2002

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Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6572-6580

2005

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Processed Sweet Corn Has Higher Antioxidant Activity

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4959-4964

2002

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Apple Peels as a Value-Added Food Ingredient

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1676-1683

2003

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Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2297-2306

2005

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Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7825-7834

2003

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Transition-Metal-Free: A Highly Efficient Catalytic Aerobic Alcohol Oxidation Process

Journal of the American Chemical Society, 2004-04, Vol.126 (13), p.4112-4113

2004

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Calcitonin gene-related peptide potentiated the excitatory transmission and network propagation in the anterior cingulate cortex of adult mice

Molecular pain, 2019-01, Vol.15, p.1744806919832718-1744806919832718

2019

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Nutrition Antioxidant activity of fresh apples

Nature (London), 2000-06, Vol.405 (6789), p.903-904

2000

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NaNO2-activated, iron-TEMPO catalyst system for aerobic alcohol oxidation under mild conditions

Chemical communications (Cambridge, England), 2005-11 (42), p.5322-5324

2005

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Antioxidant and Antiproliferative Activities of Strawberries

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6887-6892

2003

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Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4330-4337

2004

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Bubble-induced acoustic micromixing

Lab on a chip, 2002-08, Vol.2 (3), p.151-157

2002

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Apples Prevent Mammary Tumors in Rats

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2341-2343

2005

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Functional hydrogel structures for autonomous flow control inside microfluidic channels

Nature (London), 2000-04, Vol.404 (6778), p.588-590

2000

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A tree approach to options pricing under regime-switching jump diffusion models

International journal of computer mathematics, 2015-12, Vol.92 (12), p.2575-2595

2015

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Highly Efficient Catalytic Aerobic Oxidations of Benzylic Alcohols in Water

Journal of organic chemistry, 2005-01, Vol.70 (2), p.729-731

2005

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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

Antioxidant Activity of Grains

Antioxidant Activity of Apple Peels

Superconductivity at 5 K in alkali-metal-doped phenanthrene

Making shapes of glassy nematic sheets with three-dimensional director fields

Potential Cell Culture Models for Antioxidant Research

Self-Contained, Fully Integrated Biochip for Sample Preparation, Polymerase Chain Reaction Amplification, and DNA Microarray Detection

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

Processed Sweet Corn Has Higher Antioxidant Activity

Apple Peels as a Value-Added Food Ingredient

Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Transition-Metal-Free: A Highly Efficient Catalytic Aerobic Alcohol Oxidation Process

Calcitonin gene-related peptide potentiated the excitatory transmission and network propagation in the anterior cingulate cortex of adult mice

Nutrition Antioxidant activity of fresh apples

NaNO2-activated, iron-TEMPO catalyst system for aerobic alcohol oxidation under mild conditions

Antioxidant and Antiproliferative Activities of Strawberries

Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion

Bubble-induced acoustic micromixing

Apples Prevent Mammary Tumors in Rats

Functional hydrogel structures for autonomous flow control inside microfluidic channels

A tree approach to options pricing under regime-switching jump diffusion models

Highly Efficient Catalytic Aerobic Oxidations of Benzylic Alcohols in Water

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