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Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils

International journal of biological macromolecules, 2021-01, Vol.167, p.862-870

2021

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Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile

Food Chemistry: X, 2024-03, Vol.21, p.101179-101179, Article 101179

2024

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Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System

Foods, 2024-01, Vol.13 (1), p.169

2024

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Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

Food hydrocolloids, 2019-08, Vol.93, p.432-442

2019

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Formation and Properties of Recombined Soymilk and Cow’s Milk Gels: Effect of Glucono-δ-lactone

Journal of Oleo Science, 2018, Vol.67(7), pp.885-892

2018

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Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability

Process biochemistry (1991), 2020-07, Vol.94, p.30-38

2020

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Development of whey protein nanoparticles as carriers to deliver soy isoflavones

Food science & technology, 2022-02, Vol.155, p.112953, Article 112953

2022

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Changes in conformation and functionality of whey proteins induced by the interactions with soy isoflavones

Food science & technology, 2022-06, Vol.163, p.113555, Article 113555

2022

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Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion

Food chemistry, 2024-07, Vol.445, p.138703-138703, Article 138703

2024

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Characterization, antioxidant capacity, and bioaccessibility of Coenzyme Q10 loaded whey protein nanoparticles

Food science & technology, 2022-04, Vol.160, p.113258, Article 113258

2022

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Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate

Food hydrocolloids, 2024-08, Vol.153, p.110016, Article 110016

2024

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Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method

Innovative food science & emerging technologies, 2022-12, Vol.82, p.103209, Article 103209

2022

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Tapioca Starch Improves the Quality of IVirgatus nemipterus/I Surimi Gel by Enhancing Molecular Interaction in the Gel System

Foods, 2024-01, Vol.13 (1)

2024

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Formation and Properties of Recombined Soymilk and Cow's Milk Gels : Effect of Glucono-δ-lactone

Journal of Oleo Science, 2018-07, Vol.67 (7), p.885-892

2018

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Design and optimization of a six-phase fault-tolerant permanent magnet motor

Proceedings of The 7th International Power Electronics and Motion Control Conference, 2012, Vol.2, p.1314-1318

2012

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Laser ignition and combustion characteristics of micro- and nano-sized boron under different atmospheres and pressures

Combustion and flame, 2021-08, Vol.230, p.111420, Article 111420

2021

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Quantitative assessment and mitigation strategies of greenhouse gas emissions from rice fields in China: A data-driven approach based on machine learning and statistical modeling

Computers and electronics in agriculture, 2023-07, Vol.210, p.107929, Article 107929

2023

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Is green manure a viable substitute for inorganic fertilizer to improve grain yields and advance carbon neutrality in paddy agriculture?

Agriculture, ecosystems & environment, 2024-01, Vol.359, p.108762, Article 108762

2024

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Laser ignition and combustion characteristics of B-Al compound powder without and with HMX: A comparative study

Aerospace science and technology, 2022-01, Vol.120, p.107268, Article 107268

2022

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V-Curve25519: Efficient Implementation of Curve25519 on RISC-V Architecture

Information Security and Cryptology, p.130-149

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Development of Electronic Real-Time Inspecting System for Raw Silk Based on FPGA

Advanced materials research, 2011, Vol.175-176, p.460-464

2011

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Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils

Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile

Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System

Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

Formation and Properties of Recombined Soymilk and Cow’s Milk Gels: Effect of Glucono-δ-lactone

Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability

Development of whey protein nanoparticles as carriers to deliver soy isoflavones

Changes in conformation and functionality of whey proteins induced by the interactions with soy isoflavones

Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion

Characterization, antioxidant capacity, and bioaccessibility of Coenzyme Q10 loaded whey protein nanoparticles

Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate

Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method

Tapioca Starch Improves the Quality of IVirgatus nemipterus/I Surimi Gel by Enhancing Molecular Interaction in the Gel System

Formation and Properties of Recombined Soymilk and Cow's Milk Gels : Effect of Glucono-δ-lactone

Design and optimization of a six-phase fault-tolerant permanent magnet motor

Laser ignition and combustion characteristics of micro- and nano-sized boron under different atmospheres and pressures

Quantitative assessment and mitigation strategies of greenhouse gas emissions from rice fields in China: A data-driven approach based on machine learning and statistical modeling

Is green manure a viable substitute for inorganic fertilizer to improve grain yields and advance carbon neutrality in paddy agriculture?

Laser ignition and combustion characteristics of B-Al compound powder without and with HMX: A comparative study

V-Curve25519: Efficient Implementation of Curve25519 on RISC-V Architecture

Development of Electronic Real-Time Inspecting System for Raw Silk Based on FPGA

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