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Connections Between Amino Acid Metabolisms in Plants: Lysine as an Example

Frontiers in plant science, 2020-06, Vol.11, p.928-928

2020

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Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor

Rice (New York, N.Y.), 2022-12, Vol.15 (1), p.53-53, Article 53

2022

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MYB61 is regulated by GRF4 and promotes nitrogen utilization and biomass production in rice

Nature communications, 2020-10, Vol.11 (1), p.5219-5219, Article 5219

2020

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Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules

Plant physiology (Bethesda), 2018-01, Vol.176 (1), p.582-595

2018

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The Rice miR396-GRF-GIF-SWI/SNF Module: A Player in GA Signaling

Frontiers in plant science, 2022-01, Vol.12, p.786641-786641

2022

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Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

Proceedings of the National Academy of Sciences - PNAS, 2009-12, Vol.106 (51), p.21760-21765

2009

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Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes

Frontiers in plant science, 2017-04, Vol.8, p.469-469

2017

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Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

Plant molecular biology, 2021-07, Vol.106 (4-5), p.419-432

2021

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Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13950-13959

2020

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A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency

Journal of integrative plant biology, 2021-05, Vol.63 (5), p.889-901

2021

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Grain Size Selection Using Novel Functional Markers Targeting 14 Genes in Rice

Rice (New York, N.Y.), 2020-09, Vol.13 (1), p.63-63, Article 63

2020

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Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process

Food hydrocolloids, 2017-05, Vol.66, p.227-236

2017

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Targeting Cis-Regulatory Elements for Rice Grain Quality Improvement

Frontiers in plant science, 2021-08, Vol.12, p.705834-705834

2021

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Developing high throughput genotyped chromosome segment substitution lines based on population whole-genome re-sequencing in rice (Oryza sativa L.)

BMC genomics, 2010-11, Vol.11 (1), p.656-656, Article 656

2010

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Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9332-9341

2012

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Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

BMC plant biology, 2018-01, Vol.18 (1), p.1-11

2018

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A Novel Mutation of OsPPDKB , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm

International journal of molecular sciences, 2018-08, Vol.19 (8), p.2268

2018

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The effects of Rf5 and Rf6 on fertility restoration in Honglian-type cytoplasmic male sterile (CMS) lines of japonica rice (Oryza sativa L. ssp. japonica)

Molecular breeding, 2021-10, Vol.41 (10), p.64-64, Article 64

2021

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Molecular manipulations of miR398 increase rice grain yield under different conditions

Frontiers in plant science, 2022-11, Vol.13, p.1037604-1037604

2022

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Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

Food chemistry, 2011-10, Vol.128 (3), p.645-652

2011

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Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules

Plant science (Limerick), 2018-12, Vol.277, p.177-187

2018

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In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth

International journal of molecular sciences, 2018-10, Vol.19 (11), p.3397

2018

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High-amylose rice improves indices of animal health in normal and diabetic rats

Plant biotechnology journal, 2012-04, Vol.10 (3), p.353-362

2012

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Structural and functional properties of alkali-treated high-amylose rice starch

Food chemistry, 2014-02, Vol.145, p.245-253

2014

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Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

Plant communications, 2022-05, Vol.3 (3), p.100271-100271, Article 100271

2022

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Connections Between Amino Acid Metabolisms in Plants: Lysine as an Example

Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor

MYB61 is regulated by GRF4 and promotes nitrogen utilization and biomass production in rice

Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules

The Rice miR396-GRF-GIF-SWI/SNF Module: A Player in GA Signaling

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes

Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm

Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene

A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency

Grain Size Selection Using Novel Functional Markers Targeting 14 Genes in Rice

Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process

Targeting Cis-Regulatory Elements for Rice Grain Quality Improvement

Developing high throughput genotyped chromosome segment substitution lines based on population whole-genome re-sequencing in rice (Oryza sativa L.)

Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

A Novel Mutation of OsPPDKB , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm

The effects of Rf5 and Rf6 on fertility restoration in Honglian-type cytoplasmic male sterile (CMS) lines of japonica rice (Oryza sativa L. ssp. japonica)

Molecular manipulations of miR398 increase rice grain yield under different conditions

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules

In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth

High-amylose rice improves indices of animal health in normal and diabetic rats

Structural and functional properties of alkali-treated high-amylose rice starch

Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

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