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The Effects of Different Thiol-Containing Compounds on the Degradation of Sulforaphene

Molecules (Basel, Switzerland), 2024-09, Vol.29 (18), p.4328

2024

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Regulatory mechanisms of Beta-carotene and BCMO1 in adipose tissues: A gene enrichment-based bioinformatics analysis

Human & experimental toxicology, 2022-01, Vol.41, p.9603271211072871-9603271211072871

2022

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Functional Analysis of a CTL-X-Type Lectin CTL16 in Development and Innate Immunity of Tribolium castaneum

International journal of molecular sciences, 2023-06, Vol.24 (13), p.10700

2023

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Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

Foods, 2021-01, Vol.10 (1), p.189

2021

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A Multi-Cell Beamforming Design by Uplink-Downlink Max-Min SINR Duality

IEEE transactions on wireless communications, 2012-08, Vol.11 (8), p.2858-2867

2012

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Effects of Spinach Extract and Licorice Extract on Growth Performance, Antioxidant Capacity, and Gut Microbiota in Weaned Piglets

Animals (Basel), 2024-01, Vol.14 (2), p.321

2024

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Investigation into Antioxidant Mechanism of Lycium barbarum Extract in Carbendazim-Induced PC12 Cell Injury Model through Transcriptomics and Metabolomics Analyses

Foods, 2024-08, Vol.13 (15), p.2384

2024

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Rapid simultaneous determination of 10 nutrients in ginger by ultra-high performance liquid chromatography-tandem mass spectrometry

Se pu = Chinese journal of chromatography, 2019-10, Vol.37 (10), p.1105

2019

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An optimal design of the extrapolated impulse response filter with analytical solutions

Signal processing, 2012-07, Vol.92 (7), p.1665-1672

2012

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Profiling of organosulfur compounds and amino acids in garlic from different regions of China

Food chemistry, 2020-02, Vol.305, p.125499-125499, Article 125499

2020

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Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum

Food chemistry, 2018-04, Vol.246, p.328-334

2018

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Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis

Journal of agricultural and food chemistry, 2022-12, Vol.70 (50), p.15999-16009

2022

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Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage

Journal of agricultural and food chemistry, 2024-05, Vol.72 (17), p.10117-10126

2024

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2D Phthalocyanine-Assembled Porous Nanostructure-Based Electrochemical Platform for High-Efficiency Detection of Ascorbic Acid

Langmuir, 2023-02, Vol.39 (5), p.2080-2088

2023

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Silencing gram-negative bacteria binding protein 1 decreases the immunity of Tribolium castaneum against bacteria

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 2), p.130631-130631, Article 130631

2024

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Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis

Journal of agricultural and food chemistry, 2020-05, Vol.68 (20), p.5752-5762

2020

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Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China

Food chemistry, 2024-05, Vol.441, p.138237-138237, Article 138237

2024

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A novel regulable enantioselective platform based on porphyrin tubular cage assemblies with controllable handedness

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-02, Vol.658, p.130627, Article 130627

2023

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Security analysis on underwater acoustic networks

2012 Oceans - Yeosu, 2012, p.1-4

2012

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Numerical study on the water entry of two-dimensional airfoils by BEM

Engineering analysis with boundary elements, 2023-06, Vol.151, p.83-100

2023

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Metabolic Changes in Different Tissues of Garlic Plant during Growth

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12467-12475

2020

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Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing

Journal of agricultural and food chemistry, 2016-11, Vol.64 (46), p.8909-8917

2016

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Functional Analysis of a CTL-X-Type Lectin CTL16 in Development and Innate Immunity of ITribolium castaneum/I

International journal of molecular sciences, 2023-06, Vol.24 (13)

2023

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The quality evaluation of 30 Asparagus officinalis L. varieties

Food science & nutrition, 2024-04, Vol.12 (4), p.2908-2916

2024

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Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviate D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism

Antioxidants, 2024-10, Vol.13 (11), p.1275

2024

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The Effects of Different Thiol-Containing Compounds on the Degradation of Sulforaphene

Regulatory mechanisms of Beta-carotene and BCMO1 in adipose tissues: A gene enrichment-based bioinformatics analysis

Functional Analysis of a CTL-X-Type Lectin CTL16 in Development and Innate Immunity of Tribolium castaneum

Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

A Multi-Cell Beamforming Design by Uplink-Downlink Max-Min SINR Duality

Effects of Spinach Extract and Licorice Extract on Growth Performance, Antioxidant Capacity, and Gut Microbiota in Weaned Piglets

Investigation into Antioxidant Mechanism of Lycium barbarum Extract in Carbendazim-Induced PC12 Cell Injury Model through Transcriptomics and Metabolomics Analyses

Rapid simultaneous determination of 10 nutrients in ginger by ultra-high performance liquid chromatography-tandem mass spectrometry

An optimal design of the extrapolated impulse response filter with analytical solutions

Profiling of organosulfur compounds and amino acids in garlic from different regions of China

Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum

Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis

Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage

2D Phthalocyanine-Assembled Porous Nanostructure-Based Electrochemical Platform for High-Efficiency Detection of Ascorbic Acid

Silencing gram-negative bacteria binding protein 1 decreases the immunity of Tribolium castaneum against bacteria

Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis

Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China

A novel regulable enantioselective platform based on porphyrin tubular cage assemblies with controllable handedness

Security analysis on underwater acoustic networks

Numerical study on the water entry of two-dimensional airfoils by BEM

Metabolic Changes in Different Tissues of Garlic Plant during Growth

Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing

Functional Analysis of a CTL-X-Type Lectin CTL16 in Development and Innate Immunity of ITribolium castaneum/I

The quality evaluation of 30 Asparagus officinalis L. varieties

Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviate D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism

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