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Enhanced alkali resistance of sulfated CeO2 catalyst for the reduction of NOx from biomass fired flue gas

Catalysis communications, 2021-01, Vol.149, p.106230, Article 106230

2021

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Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil

Food chemistry, 2020-03, Vol.309, p.125567-125567, Article 125567

2020

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Evaluation method for ecology-agriculture-urban spaces based on deep learning

Scientific reports, 2024-05, Vol.14 (1), p.11353-16, Article 11353

2024

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Understanding the Determinants of Blockchain Technology Adoption in the Construction Industry

Buildings (Basel), 2022-10, Vol.12 (10), p.1709

2022

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Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6543-6549

2011

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Scaling Input Stimulus Generation through Hybrid Static and Dynamic Analysis of RTL

ACM transactions on design automation of electronic systems, 2014-11, Vol.20 (1), p.1-33

2014

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Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model

Journal of food engineering, 2021-01, Vol.288, p.110135, Article 110135

2021

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Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation

Plant methods, 2024-05, Vol.20 (1), p.65-65, Article 65

2024

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Chronic exposure to microcystin-leucine-arginine induces epithelial hyperplasia and inflammation in the mouse bladder

Ecotoxicology and environmental safety, 2022-10, Vol.244, p.114033-114033, Article 114033

2022

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The waste separation behaviour of primary and middle school students and its influencing factors: Evidence from Yingtan City, China

Environmental Research Communications, 2023-04, Vol.5 (4), p.45002

2023

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Spatial suitability evaluation based on multisource data and random forest algorithm: a case study of Yulin, China

Frontiers in environmental science, 2024-02, Vol.12

2024

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Evaluation of Antihypertensive and Antihyperlipidemic Effects of Bamboo Shoot Angiotensin Converting Enzyme Inhibitory Peptide in Vivo

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11351-11358

2012

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Evaluation of Bamboo Shoot Peptide Preparation with Angiotensin Converting Enzyme Inhibitory and Antioxidant Abilities from Byproducts of Canned Bamboo Shoots

Journal of agricultural and food chemistry, 2013-06, Vol.61 (23), p.5526-5533

2013

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Lipase‐catalyzed regioselective synthesis of flavone C‐glucosides esters and high‐efficiency oil‐soluble antioxidant of bamboo leaves (eAOB‐o)

European journal of lipid science and technology, 2015-10, Vol.117 (10), p.1636-1646

2015

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A Technique for Test Coverage Closure Using GoldMine

IEEE transactions on computer-aided design of integrated circuits and systems, 2012-05, Vol.31 (5), p.790-803

2012

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Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit

Postharvest biology and technology, 2011-04, Vol.60 (1), p.38-46

2011

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A Coverage Guided Mining Approach for Automatic Generation of Succinct Assertions

2014 27th International Conference on VLSI Design and 2014 13th International Conference on Embedded Systems, 2014, p.68-73

2014

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Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Food chemistry, 2024-03, Vol.437, p.137834-137834, Article 137834

2024

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Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review

Journal of agricultural and food chemistry, 2022-06, Vol.70 (21), p.6300-6316

2022

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Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice

Food & function, 2022-12, Vol.13 (24), p.12686-12696

2022

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Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning

Food chemistry, 2021-02, Vol.338, p.127980-127980, Article 127980

2021

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The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application

Critical reviews in food science and nutrition, 2024-11, Vol.64 (29), p.10885-10902

2024

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Locality-Aware Rotated Ship Detection in High-Resolution Remote Sensing Imagery Based on Multiscale Convolutional Network

IEEE geoscience and remote sensing letters, 2022, Vol.19, p.1-5

2022

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Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation

Journal of agricultural and food chemistry, 2022-08, Vol.70 (33), p.10075-10089

2022

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Association of Adiponectin Gene Polymorphisms With Type 2 Diabetes in an African American Population Enriched for Nephropathy

Diabetes (New York, N.Y.), 2009-02, Vol.58 (2), p.499-504

2009

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Enhanced alkali resistance of sulfated CeO2 catalyst for the reduction of NOx from biomass fired flue gas

Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil

Evaluation method for ecology-agriculture-urban spaces based on deep learning

Understanding the Determinants of Blockchain Technology Adoption in the Construction Industry

Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits

Scaling Input Stimulus Generation through Hybrid Static and Dynamic Analysis of RTL

Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model

Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation

Chronic exposure to microcystin-leucine-arginine induces epithelial hyperplasia and inflammation in the mouse bladder

The waste separation behaviour of primary and middle school students and its influencing factors: Evidence from Yingtan City, China

Spatial suitability evaluation based on multisource data and random forest algorithm: a case study of Yulin, China

Evaluation of Antihypertensive and Antihyperlipidemic Effects of Bamboo Shoot Angiotensin Converting Enzyme Inhibitory Peptide in Vivo

Evaluation of Bamboo Shoot Peptide Preparation with Angiotensin Converting Enzyme Inhibitory and Antioxidant Abilities from Byproducts of Canned Bamboo Shoots

Lipase‐catalyzed regioselective synthesis of flavone C‐glucosides esters and high‐efficiency oil‐soluble antioxidant of bamboo leaves (eAOB‐o)

A Technique for Test Coverage Closure Using GoldMine

Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit

A Coverage Guided Mining Approach for Automatic Generation of Succinct Assertions

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice

Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning

The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application

Locality-Aware Rotated Ship Detection in High-Resolution Remote Sensing Imagery Based on Multiscale Convolutional Network

Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation

Association of Adiponectin Gene Polymorphisms With Type 2 Diabetes in an African American Population Enriched for Nephropathy

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