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Inhibition of hyaluronic acid degradation pathway suppresses glioma progression by inducing apoptosis and cell cycle arrest

Cancer cell international, 2023-08, Vol.23 (1), p.163-163, Article 163

2023

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Targeting copper death genotyping associated gene RARRES2 suppresses glioblastoma progression and macrophages infiltration

Cancer cell international, 2023-05, Vol.23 (1), p.105-105, Article 105

2023

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Vision transformer-based weakly supervised histopathological image analysis of primary brain tumors

iScience, 2023-01, Vol.26 (1), p.105872-105872, Article 105872

2023

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Hypoxia related long non-coding RNAs in ischemic stroke

Non-coding RNA research, 2021-12, Vol.6 (4), p.153-158

2021

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Screening Key Pathogenic Genes and Small Molecule Compounds for PNET

Journal of pediatric hematology/oncology, 2023-03, Vol.45 (2), p.e180

2023

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Ideas from the Women’s Liberation Movement during the Period of the Central Soviet Area

Asian agricultural research, 2013-03, Vol.5 (3), p.78-83

2013

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Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil

Food chemistry, 2020-03, Vol.309, p.125567-125567, Article 125567

2020

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Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice

Food & function, 2022-12, Vol.13 (24), p.12686-12696

2022

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Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation

Journal of agricultural and food chemistry, 2022-08, Vol.70 (33), p.10075-10089

2022

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The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application

Critical reviews in food science and nutrition, 2023-07, Vol.ahead-of-print (ahead-of-print), p.1-18

2023

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Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition

Comprehensive reviews in food science and food safety, 2023-11, Vol.22 (6), p.4217-4241

2023

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Toxoplasma gondii infection as a risk factor for osteoporosis: a case-control study

Parasites & vectors, 2022-04, Vol.15 (1), p.151-151, Article 151

2022

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Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia gut microbiota in high-fat-diet mice

Food & function, 2022-12, Vol.13 (24), p.12686-12696

2022

Volltextzugriff (PDF)

A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizoma alleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells

Food & function, 2014-05, Vol.5 (5), p.138-149

2014

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Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death

Journal of food science and technology, 2015-05, Vol.52 (5), p.3022-3029

2015

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Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 [beta]-cell against dysfunction and death

Journal of food science and technology, 2015-05, Vol.52 (5), p.3022

2015

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A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizomaalleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells

Food & function, 2014-04, Vol.5 (5), p.1038-1049

2014

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Efficacy and safety of rapamycin in treatment of children with epilepsy complicated with tuberous sclerosis

Zhonghua er ke za zhi, 2014-11, Vol.52 (11), p.812

2014

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Inhibition of hyaluronic acid degradation pathway suppresses glioma progression by inducing apoptosis and cell cycle arrest

Targeting copper death genotyping associated gene RARRES2 suppresses glioblastoma progression and macrophages infiltration

Vision transformer-based weakly supervised histopathological image analysis of primary brain tumors

Hypoxia related long non-coding RNAs in ischemic stroke

Screening Key Pathogenic Genes and Small Molecule Compounds for PNET

Ideas from the Women’s Liberation Movement during the Period of the Central Soviet Area

Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice

Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation

The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application

Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition

Toxoplasma gondii infection as a risk factor for osteoporosis: a case-control study

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia gut microbiota in high-fat-diet mice

A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizoma alleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells

Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death

Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 [beta]-cell against dysfunction and death

A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizomaalleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells

Efficacy and safety of rapamycin in treatment of children with epilepsy complicated with tuberous sclerosis

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