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A model for continuous sample feed and separation with counter‐current chromatography based on elution‐extrusion mode and its application

Journal of separation science, 2022-12, Vol.45 (24), p.4364-4374

2022

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Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4609-4619

2022

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Continuous separation of maslinic and oleanolic acids from olive pulp by high‐speed countercurrent chromatography with elution‐extrusion mode

Journal of separation science, 2019-06, Vol.42 (11), p.2080-2088

2019

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Full use of the liquid nature of the stationary phase: The development of elution‐extrusion counter current chromatography

Journal of separation science, 2020-09, Vol.43 (17), p.3573-3584

2020

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Effective on‐line high‐speed shear dispersing emulsifier technique coupled with high‐performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lycium barbarum L. fruits

Journal of separation science, 2020-07, Vol.43 (14), p.2949-2958

2020

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The development of biphasic chiral recognition in chiral separation

Chirality (New York, N.Y.), 2018-08, Vol.30 (8), p.974-981

2018

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Recovery and recycling of solvent of counter‐current chromatography: The sample of isolation of zeaxanthin in the Lycium barbarum L. fruits

Journal of separation science, 2021-02, Vol.44 (3), p.759-766

2021

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Development of overlapping repeated separation of steviol glycosides with counter current chromatography and a comparison with a conventional repeated separation method

Journal of separation science, 2018-08, Vol.41 (15), p.3163-3169

2018

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Beclin1 inhibition enhances paclitaxel‑mediated cytotoxicity in breast cancer in vitro and in vivo

International journal of molecular medicine, 2019-04, Vol.43 (4), p.1866-1878

2019

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Larger deep white matter hyperintensity volume correlates with more severe social behavioral changes in patients with subacute ischemic stroke

Frontiers in aging neuroscience, 2023-11, Vol.15, p.1259690-1259690

2023

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Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces

Journal of food safety, 2022-04, Vol.42 (2), p.n/a

2022

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Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches

Food Chemistry: X, 2022-10, Vol.15, p.100389-100389, Article 100389

2022

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Management of Humeral Shaft Fractures With Intramedullary Interlocking Nail Versus Locking Compression Plate

Orthopedics (Thorofare, N.J.), 2015-09, Vol.38 (9), p.e825

2015

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A review on chiral separation by counter-current chromatography: Development, applications and future outlook

Journal of Chromatography A, 2018-01, Vol.1531, p.1-12

2018

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Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPH-HPLC analysis-combined dual-mode high-speed countercurrent chromatography

Separation science and technology, 2019-07, Vol.54 (11), p.1787-1794

2019

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The effect of different salt concentration and time combinations in physicochemical properties and microstructure of Russian sturgeon (Acipenser gueldenstaedtii) fillets under vacuum impregnation

Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a

2020

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Right Cortical Infarction and a Reduction in Putamen Volume May Be Correlated with Empathy in Patients after Subacute Ischemic Stroke—A Multimodal Magnetic Resonance Imaging Study

Journal of clinical medicine, 2022-07, Vol.11 (15), p.4479

2022

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A method for nonlinearity compensation of OFDR based on polynomial regression algorithm

Optoelectronics letters, 2020-03, Vol.16 (2), p.108-111

2020

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Frequency sensitivity of the passive third harmonic superconducting cavity for SSRF

Nuclear science and techniques, 2020-03, Vol.31 (3), p.85-93, Article 31

2020

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Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L. fruits with elution-extrusion counter-current chromatography

Journal of Chromatography A, 2021-05, Vol.1645, p.462026, Article 462026

2021

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Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating

Food chemistry, 2022-02, Vol.370, p.131371-131371, Article 131371

2022

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Tuning control system of a third harmonic superconducting cavity in the Shanghai Synchrotron Radiation Facility

Nuclear science and techniques, 2019-10, Vol.30 (10), p.157, Article 157

2019

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An integrated strategy for combining three-phase liquid-liquid extraction with continuous high-speed countercurrent chromatography: Highly efficient in isolating and purifying zeaxanthin from the industrial crop Lycium barbarum L

Industrial crops and products, 2023-12, Vol.206, p.117641, Article 117641

2023

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Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C

Food research international, 2020-12, Vol.138 (Pt A), p.109665-109665, Article 109665

2020

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Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking

Food control, 2021-03, Vol.121, p.107594, Article 107594

2021

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A model for continuous sample feed and separation with counter‐current chromatography based on elution‐extrusion mode and its application

Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship

Continuous separation of maslinic and oleanolic acids from olive pulp by high‐speed countercurrent chromatography with elution‐extrusion mode

Full use of the liquid nature of the stationary phase: The development of elution‐extrusion counter current chromatography

Effective on‐line high‐speed shear dispersing emulsifier technique coupled with high‐performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lycium barbarum L. fruits

The development of biphasic chiral recognition in chiral separation

Recovery and recycling of solvent of counter‐current chromatography: The sample of isolation of zeaxanthin in the Lycium barbarum L. fruits

Development of overlapping repeated separation of steviol glycosides with counter current chromatography and a comparison with a conventional repeated separation method

Beclin1 inhibition enhances paclitaxel‑mediated cytotoxicity in breast cancer in vitro and in vivo

Larger deep white matter hyperintensity volume correlates with more severe social behavioral changes in patients with subacute ischemic stroke

Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces

Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches

Management of Humeral Shaft Fractures With Intramedullary Interlocking Nail Versus Locking Compression Plate

A review on chiral separation by counter-current chromatography: Development, applications and future outlook

Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPH-HPLC analysis-combined dual-mode high-speed countercurrent chromatography

The effect of different salt concentration and time combinations in physicochemical properties and microstructure of Russian sturgeon (Acipenser gueldenstaedtii) fillets under vacuum impregnation

Right Cortical Infarction and a Reduction in Putamen Volume May Be Correlated with Empathy in Patients after Subacute Ischemic Stroke—A Multimodal Magnetic Resonance Imaging Study

A method for nonlinearity compensation of OFDR based on polynomial regression algorithm

Frequency sensitivity of the passive third harmonic superconducting cavity for SSRF

Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L. fruits with elution-extrusion counter-current chromatography

Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating

Tuning control system of a third harmonic superconducting cavity in the Shanghai Synchrotron Radiation Facility

An integrated strategy for combining three-phase liquid-liquid extraction with continuous high-speed countercurrent chromatography: Highly efficient in isolating and purifying zeaxanthin from the industrial crop Lycium barbarum L

Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C

Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking

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