UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 67

Sortiert nach

Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Molecular nutrition & food research, 2021-04, Vol.65 (8), p.e2000745-n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review

Food & function, 2020-07, Vol.11 (7), p.5749-5767

2020

Link zum Volltext

Verfügbarkeit prüfen

Modulation of gut flore by dietary fibers from Pyrus bretschneideri Rehd.: Evaluation of fermentation characteristics using a colonic in vitro fermentation model

Journal of functional foods, 2023-03, Vol.102, p.105466, Article 105466

2023

Link zum Volltext

Verfügbarkeit prüfen

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.916271-916271

2022

Link zum Volltext

Verfügbarkeit prüfen

Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Chemical and biological technologies in agriculture, 2021-02, Vol.8 (1), p.1-14, Article 12

2021

Link zum Volltext

Verfügbarkeit prüfen

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3612-3633

2023

Link zum Volltext

Verfügbarkeit prüfen

Variable length LMS adaptive filter for carrier phase multipath mitigation

GPS solutions, 2011-01, Vol.15 (1), p.29-38

2011

Link zum Volltext

Verfügbarkeit prüfen

BeiDou Satellites Assistant Determination by Receiving Other GNSS Downlink Signals

International journal of antennas and propagation, 2016-01, Vol.2016, p.1-10

2016

Link zum Volltext

Verfügbarkeit prüfen

Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota

Food & function, 2024-02, Vol.15 (3), p.125-1264

2024

Link zum Volltext

Verfügbarkeit prüfen

Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier

Journal of agricultural and food chemistry, 2024-03, Vol.72 (9), p.5014-5025

2024

Link zum Volltext

Verfügbarkeit prüfen

Changes in glyoxal and methylglyoxal content in the fried dough twist during frying and storage

European food research & technology, 2014-02, Vol.238 (2), p.323-331

2014

Link zum Volltext

Verfügbarkeit prüfen

Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β‑Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9287-9298

2021

Link zum Volltext

Verfügbarkeit prüfen

Dietary whole Goji berry (Lycium barbarum) intake improves colonic barrier function by altering gut microbiota composition in mice

International journal of food science & technology, 2021-01, Vol.56 (1), p.103-114

2021

Link zum Volltext

Verfügbarkeit prüfen

The data processing and analysis for the CE-5T1 GNSS experiment

Advances in space research, 2017-02, Vol.59 (3), p.895-906

2017

Link zum Volltext

Verfügbarkeit prüfen

Correction to Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β‑Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice

Journal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15434-15434

2021

Link zum Volltext

Verfügbarkeit prüfen

Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice

Food & function, 2022-11, Vol.13 (22), p.11664-11675

2022

Link zum Volltext

Verfügbarkeit prüfen

Front Cover: Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Molecular nutrition & food research, 2021-04, Vol.65 (8), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome

Food & function, 2023-01, Vol.14 (2), p.845-856

2023

Link zum Volltext

Verfügbarkeit prüfen

Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease increasing energy expenditure and regulating bile acid metabolism in mice

Food & function, 2022-11, Vol.13 (22), p.11664-11675

2022

Link zum Volltext

Verfügbarkeit prüfen

The multipath mitigation performance of double-delta technique in band-limited receiver channels

Geomatics and Information Science of Wuhan University, 2011-10, Vol.36 (10), p.1231-1235

2011

Link zum Volltext

Verfügbarkeit prüfen

Health beneficial effects of resistant starch on diabetes and obesity regulation of gut microbiota: a review

Food & function, 2020-07, Vol.11 (7), p.5749-5767

2020

Link zum Volltext

Verfügbarkeit prüfen

The Application of Global Ionospheric Map in Deep Space Orbit Determination

China Satellite Navigation Conference (CSNC 2022) Proceedings, p.3-12

Link zum Volltext

Verfügbarkeit prüfen

Variable length LMS adaptive filter for pseudorange multipath mitigation based on SydNET stations

Journal of applied geodesy, 2009-03, Vol.3 (1), p.35-46

2009

Link zum Volltext

Verfügbarkeit prüfen

GNSS Performance Research for MEO, GEO, and HEO

China Satellite Navigation Conference (CSNC) 2017 Proceedings: Volume III, p.37-45

Link zum Volltext

Verfügbarkeit prüfen

An Optimal Stations Network Method for Precise Orbit Determination of BDS2/BDS3 Heterogeneous Constellations

China Satellite Navigation Conference (CSNC 2021) Proceedings, p.511-520

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(60)
Mit Volltextzugriff
(67)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review

Modulation of gut flore by dietary fibers from Pyrus bretschneideri Rehd.: Evaluation of fermentation characteristics using a colonic in vitro fermentation model

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

Variable length LMS adaptive filter for carrier phase multipath mitigation

BeiDou Satellites Assistant Determination by Receiving Other GNSS Downlink Signals

Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota

Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier

Changes in glyoxal and methylglyoxal content in the fried dough twist during frying and storage

Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β‑Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice

Dietary whole Goji berry (Lycium barbarum) intake improves colonic barrier function by altering gut microbiota composition in mice

The data processing and analysis for the CE-5T1 GNSS experiment

Correction to Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β‑Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice

Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice

Front Cover: Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome

Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease increasing energy expenditure and regulating bile acid metabolism in mice

The multipath mitigation performance of double-delta technique in band-limited receiver channels

Health beneficial effects of resistant starch on diabetes and obesity regulation of gut microbiota: a review

The Application of Global Ionospheric Map in Deep Space Orbit Determination

Variable length LMS adaptive filter for pseudorange multipath mitigation based on SydNET stations

GNSS Performance Research for MEO, GEO, and HEO

An Optimal Stations Network Method for Precise Orbit Determination of BDS2/BDS3 Heterogeneous Constellations

Suchergebnisse filtern