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Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel

Food science & nutrition, 2022-09, Vol.10 (9), p.2935-2946

2022

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Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel

Gels, 2022-02, Vol.8 (2), p.106

2022

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Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile

Food Chemistry: X, 2024-03, Vol.21, p.101179-101179, Article 101179

2024

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Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

BMC microbiology, 2021-10, Vol.21 (1), p.274-274, Article 274

2021

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Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

Food control, 2013-03, Vol.30 (1), p.58-61

2013

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Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste

Foods, 2024-08, Vol.13 (16), p.2523

2024

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Improved control strategy of TFAPF in active distribution networks

Journal of engineering (Stevenage, England), 2019-03, Vol.2019 (16), p.3402-3406

2019

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Isoliquiritigenin from licorice root suppressed neovascularisation in experimental ocular angiogenesis models

British journal of ophthalmology, 2011-09, Vol.95 (9), p.1309-1315

2011

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Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment

Food chemistry, 2021-03, Vol.340, p.128139-128139, Article 128139

2021

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Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in Shrimp Meat Using a Response Surface Method

Journal of food protection, 2012-10, Vol.75 (10), p.1855-1858

2012

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Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation

Food research international, 2022-07, Vol.157, p.111239-111239, Article 111239

2022

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Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Food control, 2013-09, Vol.33 (1), p.249-253

2013

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Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process

Food biophysics, 2022-12, Vol.17 (4), p.621-634

2022

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High sensitivity in quantitative analysis of mixed-size polystyrene micro/nanoplastics in one step

The Science of the total environment, 2024-07, Vol.934, p.173314, Article 173314

2024

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Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets

Food biophysics, 2023-12, Vol.18 (4), p.580-595

2023

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Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

Food control, 2015-05, Vol.51, p.278-282

2015

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Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments

Food bioscience, 2022-06, Vol.47, p.101650, Article 101650

2022

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Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high‐ throughput sequencing

Journal of the Institute of Brewing, 2020, Vol.126 (1), p.90-97

2020

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Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices

Journal of food protection, 2016-02, Vol.79 (2), p.288-293

2016

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Safety helmet wearing detection based on image processing and machine learning

2017 Ninth International Conference on Advanced Computational Intelligence (ICACI), 2017, p.201-205

2017

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Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing: Analysis of bacterial communities in pit mud from a Baijiu distillery

Journal of the Institute of Brewing, 2020, Vol.126 (1), p.90-97

2020

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Nonisothermal Kinetics Based on Two-Stage Scheme for Co-Drying of Biomass and Lignite

Chemical engineering communications, 2016-01, Vol.203 (1), p.18-27

2016

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In vitro screening for angiostatic potential of herbal chemicals

Investigative ophthalmology & visual science, 2010-12, Vol.51 (12), p.6658

2010

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Diagnosis model of low voltage generation based on large data

2017 IEEE Transportation Electrification Conference and Expo, Asia-Pacific (ITEC Asia-Pacific), 2017, p.1-6

2017

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The Real-Time Optimization Strategy on the Mission Database

Advanced materials research, 2014, Vol.1049-1050, p.2001-2005

2014

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Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel

Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel

Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile

Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste

Improved control strategy of TFAPF in active distribution networks

Isoliquiritigenin from licorice root suppressed neovascularisation in experimental ocular angiogenesis models

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment

Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in Shrimp Meat Using a Response Surface Method

Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation

Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process

High sensitivity in quantitative analysis of mixed-size polystyrene micro/nanoplastics in one step

Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets

Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments

Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high‐ throughput sequencing

Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices

Safety helmet wearing detection based on image processing and machine learning

Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing: Analysis of bacterial communities in pit mud from a Baijiu distillery

Nonisothermal Kinetics Based on Two-Stage Scheme for Co-Drying of Biomass and Lignite

In vitro screening for angiostatic potential of herbal chemicals

Diagnosis model of low voltage generation based on large data

The Real-Time Optimization Strategy on the Mission Database

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