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Involvement of the R2R3-MYB transcription factor MYB21 and its homologs in regulating flavonol accumulation in Arabidopsis stamen

Journal of experimental botany, 2021-05, Vol.72 (12), p.4319-4332

2021

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UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach

Journal of experimental botany, 2019-02, Vol.70 (3), p.925-936

2019

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A pricing strategy based on potential game and bargaining theory in smart grid

IET generation, transmission & distribution, 2021-01, Vol.15 (2), p.253-263

2021

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Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage

International journal of molecular sciences, 2022-07, Vol.23 (13), p.7141

2022

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Ownership changes of Japanese affiliates in China: lessons from the perspective of growth options exercising

Cogent business & management, 2023-12, Vol.10 (2), p.1-19

2023

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Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

Food and bioprocess technology, 2015-02, Vol.8 (2), p.359-370

2015

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Study of high-temperature uniaxial low cyclic fatigue and creep–fatigue behavior of P92 steel using a unified viscoplastic constitutive model

Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2024, Vol.46 (1), Article 50

2024

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Proline to Threonine Mutation at Position 162 of NS5B of Classical Swine Fever Virus Vaccine C Strain Promoted Genome Replication and Infectious Virus Production by Facilitating Initiation of RNA Synthesis

Viruses, 2021-08, Vol.13 (8), p.1523

2021

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Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach ( Prunus persica L. Batsch)

Frontiers in plant science, 2017-03, Vol.8, p.389-389

2017

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E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

Sensors (Basel, Switzerland), 2018-03, Vol.18 (3), p.765

2018

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Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage

Frontiers in plant science, 2024-06, Vol.15, p.1428394

2024

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Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach ( Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10500

2022

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Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening

Frontiers in plant science, 2022-05, Vol.13, p.814677-814677

2022

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Comprehensive analysis of the progression mechanisms of CRPC and its inhibitor discovery based on machine learning algorithms

Frontiers in genetics, 2023-07, Vol.14, p.1184704-1184704

2023

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Controllable Fabrication of Gallium Ion Beam on Quartz Nanogrooves

Micromachines (Basel), 2024-08, Vol.15 (9), p.1105

2024

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Impact of ε-PL treatment on postharvest quality of ‘Jinxiu’ yellow peach (Prunus persica L.)

Horticulture, 2024, Environment, and Biotechnology, 64(4), , pp.645-658

2024

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Increased utilization of fructose has a positive effect on the development of breast cancer

PeerJ (San Francisco, CA), 2017-09, Vol.5, p.e3804-e3804, Article e3804

2017

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Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium

Foods, 2022-06, Vol.11 (12), p.1801

2022

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Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage

Frontiers in plant science, 2022-12, Vol.13, p.1039373

2022

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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage

Foods, 2023-08, Vol.12 (17), p.3156

2023

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Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study

Frontiers in nutrition (Lausanne), 2024-07, Vol.11, p.1404400

2024

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Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes

Antioxidants, 2024-07, Vol.13 (8), p.888

2024

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Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality

Foods, 2023-07, Vol.12 (14), p.2743

2023

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Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm ( Phoenix dactylifera )

Foods, 2023-06, Vol.12 (12), p.2405

2023

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On the impacts of agricultural subsidies on agricultural carbon emissions in China: empirical evidence from microdata of rice production

Environmental science and pollution research international, 2023-09, Vol.30 (45), p.101151-101167

2023

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Involvement of the R2R3-MYB transcription factor MYB21 and its homologs in regulating flavonol accumulation in Arabidopsis stamen

UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach

A pricing strategy based on potential game and bargaining theory in smart grid

Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage

Ownership changes of Japanese affiliates in China: lessons from the perspective of growth options exercising

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

Study of high-temperature uniaxial low cyclic fatigue and creep–fatigue behavior of P92 steel using a unified viscoplastic constitutive model

Proline to Threonine Mutation at Position 162 of NS5B of Classical Swine Fever Virus Vaccine C Strain Promoted Genome Replication and Infectious Virus Production by Facilitating Initiation of RNA Synthesis

Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach ( Prunus persica L. Batsch)

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage

Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach ( Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development

Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening

Comprehensive analysis of the progression mechanisms of CRPC and its inhibitor discovery based on machine learning algorithms

Controllable Fabrication of Gallium Ion Beam on Quartz Nanogrooves

Impact of ε-PL treatment on postharvest quality of ‘Jinxiu’ yellow peach (Prunus persica L.)

Increased utilization of fructose has a positive effect on the development of breast cancer

Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium

Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage

Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage

Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study

Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes

Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality

Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm ( Phoenix dactylifera )

On the impacts of agricultural subsidies on agricultural carbon emissions in China: empirical evidence from microdata of rice production

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