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The Genome Sequences of 90 Mushrooms

Scientific reports, 2018-07, Vol.8 (1), p.9982-9982, Article 9982

2018

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Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.241

2018

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Molecular systematics and taxonomy reveal three new taxa in Phanerochaete (Phanerochaetaceae, Polyporales) from the Yunnan–Guizhou plateau, East Asia

Mycological progress, 2023-08, Vol.22 (8), Article 59

2023

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Research Progress on Elements of Wild Edible Mushrooms

Journal of fungi (Basel), 2022-09, Vol.8 (9), p.964

2022

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Simulation of suitable habitats and geographic tracing based on medicinal and edible plants with Gastrodia elata Bl. as an example

Global ecology and conservation, 2024-01, Vol.49, p.e02790, Article e02790

2024

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A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography

PloS one, 2016-12, Vol.11 (12), p.e0168998-e0168998

2016

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Building deep learning and traditional chemometric models based on Fourier transform mid‐infrared spectroscopy: Identification of wild and cultivated Gastrodia elata

Food science & nutrition, 2023-10, Vol.11 (10), p.6249-6259

2023

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Human paleodiet and animal utilization strategies during the Bronze Age in northwest Yunnan Province, southwest China

PloS one, 2017-05, Vol.12 (5), p.e0177867-e0177867

2017

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Prehistoric agriculture development in the Yunnan-Guizhou Plateau, southwest China： Archaeobotanical evidence

Science China. Earth Sciences, 2016-08, Vol.59 (8), p.1562-1573

2016

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Technical exploration of the origins, storage periods and species identification of Boletus bainiugan

Journal of agriculture and food research, 2023-12, Vol.14, p.100743, Article 100743

2023

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Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh Phlebopus portentosus

ACS omega, 2021-08, Vol.6 (30), p.19665-19674

2021

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Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

Current research in food science, 2024, Vol.9, p.100819, Article 100819

2024

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Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2017-03, Vol.52 (3), p.178-183

2017

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Morphological and molecular evidence for two new species of Laetiporus (Basidiomycota, Polyporales) from southwestern China

Mycologia, 2014-09, Vol.106 (5), p.1039-1050

2014

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Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties

Frontiers in genetics, 2023-09, Vol.14, p.1251695-1251695

2023

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Trace element content of Boletus tomentipes mushroom collected from Yunnan, China

Food chemistry, 2011-08, Vol.127 (4), p.1828-1830

2011

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Hydrodynamic and Inundation Modeling of China’s Largest Freshwater Lake Aided by Remote Sensing Data

Remote sensing (Basel, Switzerland), 2015-04, Vol.7 (4), p.4858-4879

2015

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A new analytical method for discrimination of species in Ganodermataceae mushrooms

International journal of food properties, 2020-01, Vol.23 (1), p.227-240

2020

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Diet reconstructed from an analysis of plant microfossils in human dental calculus from the Bronze Age site of Shilinggang, southwestern China

Journal of archaeological science, 2017-07, Vol.83, p.41-48

2017

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Author Correction: The Genome Sequences of 90 Mushrooms

Scientific reports, 2020-05, Vol.10 (1), p.8460-8460, Article 8460

2020

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Comparative analysis of genetic diversity in sacred lotus (Nelumbo nucifera Gaertn.) using AFLP and SSR markers

Molecular biology reports, 2012-04, Vol.39 (4), p.3637-3647

2012

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Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis

Food science & nutrition, 2020-02, Vol.8 (2), p.754-766

2020

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Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP-AES combined with SVM

International journal of food properties, 2018-01, Vol.21 (1), p.255-266

2018

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Two dimensional correlation spectroscopy combined with ResNet: Efficient method to identify bolete species compared to traditional machine learning

Food science & technology, 2022-06, Vol.162, p.113490, Article 113490

2022

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Emergence of ancient cities in relation to geopolitical circumstances and climate change during late Holocene in northeastern Tibetan Plateau, China

Frontiers of earth science, 2016-12, Vol.10 (4), p.669-682

2016

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The Genome Sequences of 90 Mushrooms

Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics

Molecular systematics and taxonomy reveal three new taxa in Phanerochaete (Phanerochaetaceae, Polyporales) from the Yunnan–Guizhou plateau, East Asia

Research Progress on Elements of Wild Edible Mushrooms

Simulation of suitable habitats and geographic tracing based on medicinal and edible plants with Gastrodia elata Bl. as an example

A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography

Building deep learning and traditional chemometric models based on Fourier transform mid‐infrared spectroscopy: Identification of wild and cultivated Gastrodia elata

Human paleodiet and animal utilization strategies during the Bronze Age in northwest Yunnan Province, southwest China

Prehistoric agriculture development in the Yunnan-Guizhou Plateau, southwest China： Archaeobotanical evidence

Technical exploration of the origins, storage periods and species identification of Boletus bainiugan

Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh Phlebopus portentosus

Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China

Morphological and molecular evidence for two new species of Laetiporus (Basidiomycota, Polyporales) from southwestern China

Morchella esculenta cultivation in fallow paddy fields and drylands affects the diversity of soil bacteria and soil chemical properties

Trace element content of Boletus tomentipes mushroom collected from Yunnan, China

Hydrodynamic and Inundation Modeling of China’s Largest Freshwater Lake Aided by Remote Sensing Data

A new analytical method for discrimination of species in Ganodermataceae mushrooms

Diet reconstructed from an analysis of plant microfossils in human dental calculus from the Bronze Age site of Shilinggang, southwestern China

Author Correction: The Genome Sequences of 90 Mushrooms

Comparative analysis of genetic diversity in sacred lotus (Nelumbo nucifera Gaertn.) using AFLP and SSR markers

Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis

Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP-AES combined with SVM

Two dimensional correlation spectroscopy combined with ResNet: Efficient method to identify bolete species compared to traditional machine learning

Emergence of ancient cities in relation to geopolitical circumstances and climate change during late Holocene in northeastern Tibetan Plateau, China

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