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Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure

Journal of agricultural and food chemistry, 2016-07, Vol.64 (29), p.5919-5927

2016

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Dormancy-associated MADS-box genes and microRNAs jointly control dormancy transition in pear (Pyrus pyrifolia white pear group) flower bud

Journal of experimental botany, 2016-01, Vol.67 (1), p.239-257

2016

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Transcriptomic analysis of 'Suli' pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq

BMC genomics, 2012-12, Vol.13 (1), p.700-700, Article 700

2012

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Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying

Food chemistry, 2021-06, Vol.347, p.129080, Article 129080

2021

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Considerable impact of major air pollutants on hypertension in Guizhou province, southwest China

Chinese medical journal, 2024-02, Vol.137 (4), p.496-498

2024

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Development of the social burnout scale for college students

Frontiers in psychology, 2024-03, Vol.15, p.1295755-1295755

2024

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Recovered Camellia oleifera lecithin by acid and enzymatic oil‐degumming: chemical composition and emulsifying properties

International journal of food science & technology, 2020-08, Vol.55 (8), p.3008-3018

2020

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Tunable Fano resonator using multilayer graphene in the near-infrared region

Applied physics letters, 2018-03, Vol.112 (10)

2018

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Petal size is controlled by the MYB73/TPL/HDA19-miR159-CKX6 module regulating cytokinin catabolism in Rosa hybrida

Nature communications, 2023-11, Vol.14 (1), p.7106-7106, Article 7106

2023

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Moving Beyond Initiative: The Reconceptualization and Measurement of Unethical Pro-organizational Behavior

Frontiers in psychology, 2021-09, Vol.12, p.640107-640107

2021

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Activation of MAPK Kinase 9 Induces Ethylene and Camalexin Biosynthesis and Enhances Sensitivity to Salt Stress in Arabidopsis

The Journal of biological chemistry, 2008-10, Vol.283 (40), p.26996-27006

2008

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Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating

Journal of agricultural and food chemistry, 2020-12, Vol.68 (51), p.15319-15326

2020

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Integrated transcriptomic and metabolomic analyses provide insights into the response of tobacco axillary buds to exogenous strigolactone

Biologia plantarum, 2024-09, Vol.68 (1), p.139-151

2024

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Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel

Journal of Oleo Science, 2021, Vol.70(8), pp.1059-1068

2021

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Carbothermal reduction assisted by hydrogenation treatment for preparing single-phase CeC2 nanoscale powders

Materials research express, 2024-01, Vol.11 (1), p.015601

2024

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Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate

Journal of food engineering, 2019-12, Vol.263, p.114-122

2019

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Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trends

Food chemistry, 2023-09, Vol.420, p.136100-136100, Article 136100

2023

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Insulin prices, availability and affordability: a cross-sectional survey of pharmacies in Hubei Province, China

BMC health services research, 2017-08, Vol.17 (1), p.597-597, Article 597

2017

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The New Concept of Physiological "Riolan's Arch" and the Reconstruction Mechanism of Pathological Riolan's Arch After High Ligation of the Inferior Mesenteric Artery by CT Angiography-Based Small Vessel Imaging

Frontiers in physiology, 2021-06, Vol.12, p.641290-641290

2021

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Effect of Polymer Ether Ketone Fibers on the Tribological Properties of Resin-Based Friction Materials

Materials, 2023-03, Vol.16 (5), p.2094

2023

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Arabidopsis voltage-dependent anion channel 1 (AtVDAC1) is required for female development and maintenance of mitochondrial functions related to energy-transaction

PloS one, 2014-09, Vol.9 (9), p.e106941-e106941

2014

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Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter

Food chemistry, 2023-10, Vol.422, p.136292-136292, Article 136292

2023

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Influence of Ag and/or Sr Dopants on the Mechanical Properties and In Vitro Degradation of β-Tricalcium Phosphate-Based Ceramics

Materials, 2023-09, Vol.16 (17), p.6025

2023

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Glutathione-Indole-3-Acetonitrile Is Required for Camalexin Biosynthesis in Arabidopsis thaliana

The Plant cell, 2011, Vol.23 (1), p.364-380

2011

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Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure

Dormancy-associated MADS-box genes and microRNAs jointly control dormancy transition in pear (Pyrus pyrifolia white pear group) flower bud

Transcriptomic analysis of 'Suli' pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq

Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying

Considerable impact of major air pollutants on hypertension in Guizhou province, southwest China

Development of the social burnout scale for college students

Recovered Camellia oleifera lecithin by acid and enzymatic oil‐degumming: chemical composition and emulsifying properties

Tunable Fano resonator using multilayer graphene in the near-infrared region

Petal size is controlled by the MYB73/TPL/HDA19-miR159-CKX6 module regulating cytokinin catabolism in Rosa hybrida

Moving Beyond Initiative: The Reconceptualization and Measurement of Unethical Pro-organizational Behavior

Activation of MAPK Kinase 9 Induces Ethylene and Camalexin Biosynthesis and Enhances Sensitivity to Salt Stress in Arabidopsis

Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating

Integrated transcriptomic and metabolomic analyses provide insights into the response of tobacco axillary buds to exogenous strigolactone

Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel

Carbothermal reduction assisted by hydrogenation treatment for preparing single-phase CeC2 nanoscale powders

Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate

Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trends

Insulin prices, availability and affordability: a cross-sectional survey of pharmacies in Hubei Province, China

The New Concept of Physiological "Riolan's Arch" and the Reconstruction Mechanism of Pathological Riolan's Arch After High Ligation of the Inferior Mesenteric Artery by CT Angiography-Based Small Vessel Imaging

Effect of Polymer Ether Ketone Fibers on the Tribological Properties of Resin-Based Friction Materials

Arabidopsis voltage-dependent anion channel 1 (AtVDAC1) is required for female development and maintenance of mitochondrial functions related to energy-transaction

Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter

Influence of Ag and/or Sr Dopants on the Mechanical Properties and In Vitro Degradation of β-Tricalcium Phosphate-Based Ceramics

Glutathione-Indole-3-Acetonitrile Is Required for Camalexin Biosynthesis in Arabidopsis thaliana

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