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Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

Comprehensive reviews in food science and food safety, 2017-03, Vol.16 (2), p.263-281

2017

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The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach

Food & function, 2020-09, Vol.11 (9), p.828-837

2020

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Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro

Food & function, 2024-02, Vol.15 (4), p.2103-2114

2024

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Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1783-1792

2014

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Theoretical Investigation of Pulse Temporal Compression by Graphene-Silicon Hybrid Waveguide

IEEE journal of selected topics in quantum electronics, 2021-03, Vol.27 (2), p.1-9

2021

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Effect of frozen storage on molecular weight, size distribution and conformation of gluten by SAXS and SEC-MALLS

Molecules (Basel, Switzerland), 2012-06, Vol.17 (6), p.7169-7182

2012

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Rheological properties of organogels developed by sitosterol and lecithin

Food research international, 2013-08, Vol.53 (1), p.42-48

2013

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Effect of Palm Stearin Oil (PSO), Physical Fractionation Oil of Palm Stearin Oil (PPP) and Structured Lipids of Rich 1,3-Dioleoyl-2-palmitoylglycerol (OPO)on the Stability in Different Emulsion Systems

Journal of Oleo Science, 2019, Vol.68(7), pp.607-614

2019

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Comprehensive analysis of the transcription of starch synthesis genes and the transcription factor RSR1 in wheat (Triticum aestivum) endosperm

Genome, 2013-02, Vol.56 (2), p.115

2013

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Antioxidant properties of blueberry extract in different oleogel systems

Food science & technology, 2021-02, Vol.137, p.110364, Article 110364

2021

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Effect of freeze–thaw cycles on the molecular weight and size distribution of gluten

Food research international, 2013-08, Vol.53 (1), p.409-416

2013

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Mechanical properties and thermal behaviour of LLDPE/MWNTs nanocomposites

Materials research (São Carlos, São Paulo, Brazil), 2012-12, Vol.15 (6), p.1050-1056

2012

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Characterization and expression profiling of cucumber kinesin genes during early fruit development: revealing the roles of kinesins in exponential cell production and enlargement in cucumber fruit

Journal of experimental botany, 2013-11, Vol.64 (14), p.4541-4557

2013

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Arabidopsis Kinesin KP1 Specifically Interacts with VDAC3, a Mitochondrial Protein, and Regulates Respiration during Seed Germination at Low Temperature

The Plant cell, 2011-03, Vol.23 (3), p.1093-1106

2011

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Preparation and characterization of kidney bean protein isolate (KPI)–chitosan (CH) composite films prepared by ultrasonic pretreatment

Food hydrocolloids, 2014-05, Vol.36, p.60-69

2014

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INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS

Journal of food biochemistry, 2011-10, Vol.35 (5), p.1522-1527

2011

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Characterization of complexes of soy protein and chitosan heated at low pH

Food science & technology, 2013-03, Vol.50 (2), p.657-664

2013

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Development of genic SSR markers from transcriptome sequencing of pear buds

Journal of Zhejiang University. B. Science, 2014-04, Vol.15 (4), p.303-312

2014

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Intensity dependent refraction and absorption in doped graphene by perturbation theory

Optik (Stuttgart), 2018-03, Vol.156, p.975-980

2018

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Identification of the TaBTF3 gene in wheat (Triticum aestivum L.) and the effect of its silencing on wheat chloroplast, mitochondria and mesophyll cell development

Biochemical and biophysical research communications, 2012-10, Vol.426 (4), p.608-614

2012

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Influence of heat stress on leaf ultrastructure, photosynthetic performance, and ascorbate peroxidase gene expression of two pear cultivars (Pyrus pyrifolia)

Journal of Zhejiang University. B. Science, 2013-12, Vol.14 (12), p.1070-1083

2013

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Recruitment of AtWHY1 and AtWHY3 by a distal element upstream of the kinesin gene AtKP1 to mediate transcriptional repression

Plant molecular biology, 2009-11, Vol.71 (4-5), p.437-449, Article 437

2009

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Effect of autologous platelet-rich plasma in combination with bovine porous bone mineral and bio-guide membrane on bone regeneration in mandible bicortical bony defects

The Journal of craniofacial surgery, 2014-01, Vol.25 (1), p.215-223

2014

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Structural changes of malt proteins during boiling

Molecules (Basel, Switzerland), 2009-03, Vol.14 (3), p.1081-1097

2009

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Size Effect of Expanded Graphite

Wu ji cai liao xue bao, 2007-09, Vol.22 (5), p.985-990

2007

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Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach

Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro

Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

Theoretical Investigation of Pulse Temporal Compression by Graphene-Silicon Hybrid Waveguide

Effect of frozen storage on molecular weight, size distribution and conformation of gluten by SAXS and SEC-MALLS

Rheological properties of organogels developed by sitosterol and lecithin

Effect of Palm Stearin Oil (PSO), Physical Fractionation Oil of Palm Stearin Oil (PPP) and Structured Lipids of Rich 1,3-Dioleoyl-2-palmitoylglycerol (OPO)on the Stability in Different Emulsion Systems

Comprehensive analysis of the transcription of starch synthesis genes and the transcription factor RSR1 in wheat (Triticum aestivum) endosperm

Antioxidant properties of blueberry extract in different oleogel systems

Effect of freeze–thaw cycles on the molecular weight and size distribution of gluten

Mechanical properties and thermal behaviour of LLDPE/MWNTs nanocomposites

Characterization and expression profiling of cucumber kinesin genes during early fruit development: revealing the roles of kinesins in exponential cell production and enlargement in cucumber fruit

Arabidopsis Kinesin KP1 Specifically Interacts with VDAC3, a Mitochondrial Protein, and Regulates Respiration during Seed Germination at Low Temperature

Preparation and characterization of kidney bean protein isolate (KPI)–chitosan (CH) composite films prepared by ultrasonic pretreatment

INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS

Characterization of complexes of soy protein and chitosan heated at low pH

Development of genic SSR markers from transcriptome sequencing of pear buds

Intensity dependent refraction and absorption in doped graphene by perturbation theory

Identification of the TaBTF3 gene in wheat (Triticum aestivum L.) and the effect of its silencing on wheat chloroplast, mitochondria and mesophyll cell development

Influence of heat stress on leaf ultrastructure, photosynthetic performance, and ascorbate peroxidase gene expression of two pear cultivars (Pyrus pyrifolia)

Recruitment of AtWHY1 and AtWHY3 by a distal element upstream of the kinesin gene AtKP1 to mediate transcriptional repression

Effect of autologous platelet-rich plasma in combination with bovine porous bone mineral and bio-guide membrane on bone regeneration in mandible bicortical bony defects

Structural changes of malt proteins during boiling

Size Effect of Expanded Graphite

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