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Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill

Food chemistry, 2021-11, Vol.363, p.130251-130251, Article 130251

2021

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Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels

Food and bioprocess technology, 2019-02, Vol.12 (2), p.220-227

2019

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General Synthesis of Carbon Dot-Based Composites with Triple-Mode Luminescence Properties and High Stability

JACS Au, 2023-08, Vol.3 (8), p.2291-2298

2023

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Cobalt-Doped Porous Carbon Nanosheets Derived from 2D Hypercrosslinked Polymer with CoN₄ for High Performance Electrochemical Capacitors

Polymers, 2018-12, Vol.10 (12), p.1339

2018

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Solubilization by freeze-milling of water-insoluble subunits in rice proteins

Food & function, 2015-02, Vol.6 (2), p.423-43

2015

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Tribocharging properties of wheat bran fragments in air–solid pipe flow

Food research international, 2014-08, Vol.62, p.262-271

2014

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Calcium-induced disaggregation of wheat germ globulin under acid and heat conditions

Food research international, 2014-08, Vol.62, p.27-34

2014

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Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates

International journal of food science & technology, 2013-07, Vol.48 (7), p.1490-1497

2013

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Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates

International journal of food science & technology, 2015-01, Vol.50 (1), p.226-232

2015

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Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein

Food chemistry, 2022-07, Vol.383, p.132641-132641, Article 132641

2022

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Highly Efficient Low Noise Solutions in ECG Signals

Journal of physics. Conference series, 2022-04, Vol.2246 (1), p.12030

2022

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Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Food bioscience, 2017-12, Vol.20, p.141-148

2017

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Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin

Food and chemical toxicology, 2019-12, Vol.134, p.110867-110867, Article 110867

2019

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Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7629-7638

2024

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Evaluating the potential risk by probing the site-selective binding of rutin-Pr(III) complex to human serum albumin

Food and chemical toxicology, 2021-02, Vol.148, p.111927, Article 111927

2021

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Effect of anthocyanins on mechanical and physicochemical properties of wheat dough

Journal of cereal science, 2023-03, Vol.110, p.103652, Article 103652

2023

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Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam

Innovative food science & emerging technologies, 2017-06, Vol.41, p.124-129

2017

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Modification of porous carbon with nitrogen elements to enhance the capacitance of supercapacitors

Journal of materials science, 2019-09, Vol.54 (18), p.11959-11971

2019

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Self‐Assembly Approach Towards MoS2‐Embedded Hierarchical Porous Carbons for Enhanced Electrocatalytic Hydrogen Evolution

Chemistry : a European journal, 2021-01, Vol.27 (6), p.2155-2164

2021

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Self-Assembly Approach Towards MoS 2 -Embedded Hierarchical Porous Carbons for Enhanced Electrocatalytic Hydrogen Evolution

Chemistry : a European journal, 2021-01, Vol.27 (6), p.2155-2164

2021

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Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia

Food and chemical toxicology, 2018-09, Vol.119, p.375-379

2018

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Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment

Journal of food processing and preservation, 2020-04, Vol.44 (4), p.n/a

2020

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Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate

Journal of food and drug analysis, 2018-01, Vol.26 (1), p.100-106

2018

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The model about the affection regulation based on partial least regression in the Human-computer interaction

2012 8th International Conference on Natural Computation, 2012, p.1060-1063

2012

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Affective recognition from EMG signal: An approach based on correlation analysis and adaptive Tabu search

2011 International Conference on Mechatronic Science, Electric Engineering and Computer (MEC), 2011, p.913-916

2011

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Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill

Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels

General Synthesis of Carbon Dot-Based Composites with Triple-Mode Luminescence Properties and High Stability

Cobalt-Doped Porous Carbon Nanosheets Derived from 2D Hypercrosslinked Polymer with CoN₄ for High Performance Electrochemical Capacitors

Solubilization by freeze-milling of water-insoluble subunits in rice proteins

Tribocharging properties of wheat bran fragments in air–solid pipe flow

Calcium-induced disaggregation of wheat germ globulin under acid and heat conditions

Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates

Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates

Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein

Highly Efficient Low Noise Solutions in ECG Signals

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin

Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough

Evaluating the potential risk by probing the site-selective binding of rutin-Pr(III) complex to human serum albumin

Effect of anthocyanins on mechanical and physicochemical properties of wheat dough

Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam

Modification of porous carbon with nitrogen elements to enhance the capacitance of supercapacitors

Self‐Assembly Approach Towards MoS2‐Embedded Hierarchical Porous Carbons for Enhanced Electrocatalytic Hydrogen Evolution

Self-Assembly Approach Towards MoS 2 -Embedded Hierarchical Porous Carbons for Enhanced Electrocatalytic Hydrogen Evolution

Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia

Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment

Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate

The model about the affection regulation based on partial least regression in the Human-computer interaction

Affective recognition from EMG signal: An approach based on correlation analysis and adaptive Tabu search

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