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Effects of different temperatures on seawater acclimation in rainbow trout Oncorhynchus mykiss: osmoregulation and branchial phospholipid fatty acid composition

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2021-07, Vol.191 (4), p.669-679

2021

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The role of heterotrophic plasticity in coral response to natural low‐light environments

Ecology and evolution, 2024-09, Vol.14 (9), p.e70278-n/a

2024

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The impact of macroalgae on reef-building corals depends on their species, density, and contact status

Global ecology and conservation, 2024-10, Vol.54, p.e03201, Article e03201

2024

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Impacts of enhanced UVB radiation on photosynthetic characteristics of the marine diatom Phaeodactylum tricornutum (Bacillariophyceae, Heterokontophyta)

Journal of applied phycology, 2017-06, Vol.29 (3), p.1287-1296

2017

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Differences in Fatty Acids and Lipids of Massive and Branching Reef-Building Corals and Response to Environmental Changes

Frontiers in Marine Science, 2022-05, Vol.9

2022

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Trophic structure of common marine species in the Bohai Strait, North China Sea, based on carbon and nitrogen stable isotope ratios

Ecological indicators, 2016-07, Vol.66, p.405-415

2016

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Effects of feeding on production, body composition and fatty acid profile of scleractinian coral Galaxea fascicularis

Aquaculture reports, 2021-11, Vol.21, p.100871, Article 100871

2021

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Temperature-Dependent Fatty Acid Composition Change of Phospholipid in Steelhead Trout (Oncorhynchus mykiss) Tissues

Journal of Ocean University of China, 2019-04, Vol.18 (2), p.519-527

2019

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Coral spawning patterns on the Luhuitou fringing reef in Hainan Island of the northern South China Sea

Frontiers in Marine Science, 2024-07, Vol.11

2024

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Spatial variability in the abundance and prey selection of the corallivorous snail Drupella spp. in the southeastern Hainan Island, China

Frontiers in Marine Science, 2022-08, Vol.9

2022

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Influence of timing of fishing on trophic levels and diets of typical fish and invertebrate species in the Bohai Strait over a single year based on carbon and nitrogen isotope analysis

Ecological indicators, 2016-11, Vol.70, p.348-356

2016

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Habitat suitability of Scapharca subcrenata (Lischke) in the shallow water of the Xiaoheishan Island

Acta oceanologica Sinica, 2016-12, Vol.35 (12), p.51-57

2016

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Habitat suitability of Stichopus japonicas, Scapharca broughtonii and Mytilus edulis in the shallow waters of Xiaoheishan Isalnd

Sheng tai xue bao, 2017, Vol.37 (2)

2017

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A review on the application of non-thermal plasma (NTP) in the conversion of biomass: Catalyst preparation, thermal utilization and catalyst regeneration

Fuel (Guildford), 2022-12, Vol.330, p.125420, Article 125420

2022

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In situ catalytic fast pyrolysis over CeO2 catalyst: Impact of biomass source, pyrolysis temperature and metal ion

Renewable energy, 2021-11, Vol.177, p.1372-1381

2021

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Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Aquaculture, 2020-01, Vol.515, p.734587, Article 734587

2020

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Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures

Aquaculture, 2018-10, Vol.495, p.815-822

2018

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Catalytic pyrolysis of holocellulose followed by integrated aldol condensation and hydrogenation to produce aviation fuel

Energy conversion and management, 2022-07, Vol.264, p.115644, Article 115644

2022

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Insight into the selective production of aldehydes and ketones by catalytic upgrading of biomass pyrolysis vapor over ZrO2:Cellulose and xylan

Biomass & bioenergy, 2022-07, Vol.162, p.106473, Article 106473

2022

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Distribution patterns of reef-building corals in the Northwest Pacific and their environmental drivers

The Science of the total environment, 2024-10, Vol.946, p.174429, Article 174429

2024

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Hybrid simulation of fishbone instabilities in the EAST tokamak

Nuclear fusion, 2017-11, Vol.57 (11), p.116035

2017

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The bioenergetics response of the coral Pocillopora damicornis to temperature changes during its reproduction stage

Marine environmental research, 2024-06, Vol.198, p.106557, Article 106557

2024

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Actions to achieve rapid coral self‐attachment: insights from outplanting nails, coral orientation, and substrate biological condition

Restoration ecology, 2023-09, Vol.31 (7), p.n/a

2023

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Light availability regulated by particulate organic matter affects coral assemblages on a turbid fringing reef

Marine environmental research, 2022-05, Vol.177, p.105613-105613, Article 105613

2022

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Fatty acid composition, osmolality, Na+, K+‐ATPase activity, cortisol content and antioxidant status of rainbow trout (Oncorhynchus mykiss) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid

Aquaculture research, 2020-07, Vol.51 (7), p.2777-2789

2020

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Effects of different temperatures on seawater acclimation in rainbow trout Oncorhynchus mykiss: osmoregulation and branchial phospholipid fatty acid composition

The role of heterotrophic plasticity in coral response to natural low‐light environments

The impact of macroalgae on reef-building corals depends on their species, density, and contact status

Impacts of enhanced UVB radiation on photosynthetic characteristics of the marine diatom Phaeodactylum tricornutum (Bacillariophyceae, Heterokontophyta)

Differences in Fatty Acids and Lipids of Massive and Branching Reef-Building Corals and Response to Environmental Changes

Trophic structure of common marine species in the Bohai Strait, North China Sea, based on carbon and nitrogen stable isotope ratios

Effects of feeding on production, body composition and fatty acid profile of scleractinian coral Galaxea fascicularis

Temperature-Dependent Fatty Acid Composition Change of Phospholipid in Steelhead Trout (Oncorhynchus mykiss) Tissues

Coral spawning patterns on the Luhuitou fringing reef in Hainan Island of the northern South China Sea

Spatial variability in the abundance and prey selection of the corallivorous snail Drupella spp. in the southeastern Hainan Island, China

Influence of timing of fishing on trophic levels and diets of typical fish and invertebrate species in the Bohai Strait over a single year based on carbon and nitrogen isotope analysis

Habitat suitability of Scapharca subcrenata (Lischke) in the shallow water of the Xiaoheishan Island

Habitat suitability of Stichopus japonicas, Scapharca broughtonii and Mytilus edulis in the shallow waters of Xiaoheishan Isalnd

A review on the application of non-thermal plasma (NTP) in the conversion of biomass: Catalyst preparation, thermal utilization and catalyst regeneration

In situ catalytic fast pyrolysis over CeO2 catalyst: Impact of biomass source, pyrolysis temperature and metal ion

Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures

Catalytic pyrolysis of holocellulose followed by integrated aldol condensation and hydrogenation to produce aviation fuel

Insight into the selective production of aldehydes and ketones by catalytic upgrading of biomass pyrolysis vapor over ZrO2:Cellulose and xylan

Distribution patterns of reef-building corals in the Northwest Pacific and their environmental drivers

Hybrid simulation of fishbone instabilities in the EAST tokamak

The bioenergetics response of the coral Pocillopora damicornis to temperature changes during its reproduction stage

Actions to achieve rapid coral self‐attachment: insights from outplanting nails, coral orientation, and substrate biological condition

Light availability regulated by particulate organic matter affects coral assemblages on a turbid fringing reef

Fatty acid composition, osmolality, Na+, K+‐ATPase activity, cortisol content and antioxidant status of rainbow trout (Oncorhynchus mykiss) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid

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