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Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Postharvest biology and technology, 2019-01, Vol.147, p.113-122

2019

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Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage

Food science & nutrition, 2023-09, Vol.11 (9), p.5188-5198

2023

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Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a

2019

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Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Agriculture (Basel), 2024-07, Vol.14 (7), p.1057

2024

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Heat Shock Treatment Promoted Callus Formation on Postharvest Sweet Potato by Adjusting Active Oxygen and Phenylpropanoid Metabolism

Agriculture (Basel), 2022-09, Vol.12 (9), p.1351

2022

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Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies

Foods, 2022-12, Vol.12 (1), p.173

2022

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Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China

Foods, 2023-06, Vol.12 (12), p.2378

2023

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Effect of Red Visible Lighting on Postharvest Ripening of Bananas via the Regulation of Energy Metabolism

Horticulturae, 2023-07, Vol.9 (7), p.840

2023

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Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

Scientia horticulturae, 2019-10, Vol.256, p.108636, Article 108636

2019

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Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature

Scientia horticulturae, 2018-01, Vol.231, p.1-10

2018

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Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life

Scientia horticulturae, 2019-04, Vol.249, p.100-109

2019

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Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage

Postharvest biology and technology, 2021-07, Vol.177, p.111535, Article 111535

2021

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Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables

Food science & technology, 2024-01, Vol.191, p.115683, Article 115683

2024

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Melatonin enhances the synthesis of volatile esters and lactones in apricot during low temperature storage

Scientia horticulturae, 2024-02, Vol.325, p.112700, Article 112700

2024

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Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues

Food chemistry, 2024-08, Vol.450, p.139313-139313, Article 139313

2024

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Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments

Food science & technology, 2024-04, Vol.198, p.116066, Article 116066

2024

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Assessing the efficacy of agricultural cold chain facility expansion in China

Journal of stored products research, 2024-02, Vol.105, p.102244, Article 102244

2024

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Comparison of non‐contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum‐dehydrated apricot

Journal of food processing and preservation, 2019-03, Vol.43 (3), p.e13890-n/a

2019

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Effect of gradient concentration pre‐osmotic dehydration on keeping air‐dried apricot antioxidant activity and bioactive compounds

Journal of food processing and preservation, 2022-07, Vol.46 (7), p.n/a

2022

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Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments

Scientia horticulturae, 2021-02, Vol.277, p.109806, Article 109806

2021

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Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway

Food science and human wellness, 2024-03, Vol.13 (2), p.909-919

2024

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Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1

Metabolites, 2024-07, Vol.14 (8), p.417

2024

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Dehydrofreezing of peach: Blanching, D‐sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach

Journal of food biochemistry, 2019-07, Vol.43 (7), p.e12830-n/a

2019

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Recent advancements in the discovery of small-molecule non-nucleoside inhibitors targeting SARS-CoV-2 RdRp

Biomedicine & pharmacotherapy, 2024-02, Vol.171, p.116180-116180, Article 116180

2024

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Identification of a Novel Linear B-Cell Epitope of HbpA Protein from Glaesserella parasuis Using Monoclonal Antibody

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8638

2023

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Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage

Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Heat Shock Treatment Promoted Callus Formation on Postharvest Sweet Potato by Adjusting Active Oxygen and Phenylpropanoid Metabolism

Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies

Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China

Effect of Red Visible Lighting on Postharvest Ripening of Bananas via the Regulation of Energy Metabolism

Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature

Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life

Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage

Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables

Melatonin enhances the synthesis of volatile esters and lactones in apricot during low temperature storage

Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues

Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments

Assessing the efficacy of agricultural cold chain facility expansion in China

Comparison of non‐contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum‐dehydrated apricot

Effect of gradient concentration pre‐osmotic dehydration on keeping air‐dried apricot antioxidant activity and bioactive compounds

Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments

Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway

Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1

Dehydrofreezing of peach: Blanching, D‐sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach

Recent advancements in the discovery of small-molecule non-nucleoside inhibitors targeting SARS-CoV-2 RdRp

Identification of a Novel Linear B-Cell Epitope of HbpA Protein from Glaesserella parasuis Using Monoclonal Antibody

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