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The development of a theory informed behaviour change intervention to improve adherence to dietary and physical activity treatment guidelines in individuals with familial hypercholesterolaemia (FH)
BMC health services research, 2020-01, Vol.20 (1), p.27-19, Article 27
2020
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relationship between diet quality and falls risk, physical function and body composition in older adults
The Journal of nutrition, health & aging, 2015-12, Vol.19 (10), p.1037-1042
2015
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Prone Positioning of Older Adults with COVID-19: A Brief Review and Proposed Protocol
The Journal of Frailty & Aging, 2022-01, Vol.11 (1), p.115-120
2022
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Public attitudes to the use of remote data collection in clinical research
Contemporary clinical trials, 2021-12, Vol.111, p.106595-106595, Article 106595
2021
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Using videoconsultations to deliver dietary advice to children with chronic kidney disease: a qualitative study of parent and child perspectives
Journal of human nutrition and dietetics, 2020-12, Vol.33 (6), p.881-889
2020
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The effect of red yeast rice on serum and haemodynamic risk factors for cardiovascular disease
Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E77
2015
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The effect of aerobic exercise on metabolic and inflammatory markers in breast cancer survivors—a pilot study
Supportive care in cancer, 2013-07, Vol.21 (7), p.1983-1992
2013
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The relationship between diet quality and falls risk, physical function and body composition in older adults
The Journal of nutrition, health & aging, 2015-05, Vol.19 (10), p.1037-1042
2015
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No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine
Lipids in health and disease, 2008-10, Vol.7 (1), p.41-41, Article 41
2008
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An anti-inflammatory nutritional intervention selectively improves insulin sensitivity in overweight and obese adolescents wherein baseline metabotype predicts response
Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E84
2014
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More dietary advice may be needed to support healthy body composition for children with cerebral palsy in Aotearoa New Zealand
Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E168
2024
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Investigating nutritional status and body composition in children with cerebral palsy; the Eat, Sleep Play-CP study
Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E186
2024
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697 PATIENTS WITH PARKINSONISM AND THEIR CAREGIVERS: A PROTOCOL FOR THE PRIME-UK CROSS-SECTIONAL STUDY
Age and ageing, 2022-03, Vol.51 (Supplement_1)
2022
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The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review
Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E131
2021
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The nutritional status of older adults on admission to hospital
Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE7), Article E253
2008
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Dietary intake and metabolic profile of patients with Barrett's oesophagus
Proceedings of the Nutrition Society, 2010, Vol.69 (OCE5), Article E371
2010
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He Rourou Whai Painga, an Aotearoa New Zealand Dietary Pattern for Metabolic Health and Whānau Wellbeing: Protocol for a randomised controlled trial
Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E166
2024
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Nutrition in the palliative phase of Parkinson's disease: a scoping review of Parkinson's guidelines for medical and allied health professionals
Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E95
2021
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Overweight and obesity among older adults on admission to hospital
Irish medical journal, 2011-03, Vol.104 (3), p.87
2011
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Foods and drinks for sale in vending machines in two hospitals: progress made but room for improvement
Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E222
2018
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Are food and drink retailers within National Health Service (NHS) venues adhering to NICE guidance on childhood obesity?
Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E214
2017
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Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial
Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E70
2016
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The acute effect of dietary monounsaturated fatty acids on arterial stiffness
Proceedings of the Nutrition Society, 2011, Vol.70 (OCE6), Article E366
2011
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Anti‐Inflammatory Dietary Intervention Selectively Improves Insulin Sensitivity in Metabolically Unhealthy Overweight Adolescents
The FASEB journal, 2015-04, Vol.29 (S1)
2015
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Combination of Anti‐Inflammatory Nutrients shows Synergistic Potential at Modulating Pro‐Inflammatory Cytokines in an In Vitro S etting
The FASEB journal, 2015-04, Vol.29 (S1)
2015
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