UB Paderborn / Katalog / Suche / in CDI

Hydrolysis of Vegetable Oils in Sub- and Supercritical Water

Industrial & engineering chemistry research, 1997-03, Vol.36 (3), p.932-935

1997

Volltextzugriff (PDF)

The European Union

Lipid technology, 2017-12, Vol.29 (11-12), p.126-127

List, G.R.

2017

Volltextzugriff (PDF)

The European Union

Lipid technology, 2017-12, Vol.29 (11-12), p.126-127

List, G.R.

2017

Volltextzugriff (PDF)

China

Lipid technology, 2017-10, Vol.29 (9-10), p.108-108

List, G.R.

2017

Volltextzugriff (PDF)

China

Lipid technology, 2017-10, Vol.29 (9-10), p.108-108

List, G.R.

2017

Volltextzugriff (PDF)

Potential margarine oils from genetically modified soybeans

Journal of the American Oil Chemists' Society, 1996-06, Vol.73 (6), p.729-732

1996

Volltextzugriff (PDF)

Triacylglycerol Structure and Composition of Hydrogenated Soybean Oil Margarine and Shortening Basestocks

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4692-4695

2005

Volltextzugriff (PDF)

Forecasts of oilseed and vegetable oil production

Lipid technology, 2017-10, Vol.29 (9-10), p.107-107

List, G.R.

2017

Volltextzugriff (PDF)

Minor Oils

Lipid technology, 2017-12, Vol.29 (11-12), p.128-128

List, G.R.

2017

Volltextzugriff (PDF)

1 - Soybean Lecithin: Food, Industrial Uses, and Other Applications

Polar Lipids, 2015, p.1-33

List, G.R.

2015

Volltextzugriff (PDF)

Trade patterns for oilseeds and vegetable oils

Lipid technology, 2017-06, Vol.29 (5-6), p.61-62

List, G.R.

2017

Volltextzugriff (PDF)

12 - Trans Fats Replacement Solutions in North America

Trans Fats Replacement Solutions, 2014, p.275-285

List, G.R.

2014

Volltextzugriff (PDF)

11 - Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads

Trans Fats Replacement Solutions, 2014, p.245-273

List, G.R.

2014

Volltextzugriff (PDF)

Effect of genetic modification on the distribution of minor constituents in canola oil

Journal of the American Oil Chemists' Society, 1999-04, Vol.76 (4), p.463-467

1999

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Hydrogenation of soybean oil triglycerides: effect of pressure on selectivity

Journal of the American Oil Chemists' Society, 2000-03, Vol.77 (3), p.311-314

2000

Volltextzugriff (PDF)

Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

Journal of the American Oil Chemists' Society, 1995-03, Vol.72 (3), p.379-382

1995

Volltextzugriff (PDF)

Physical properties of mutton tallow

Grasas y aceites (Sevilla), 2003-06

2003

Volltextzugriff (PDF)

Effect of genetic modification on the distribution of minor constituents in canola oil

Journal of the American Oil Chemists' Society, 1999, Vol.76 (4), p.363-467

1999

Volltextzugriff (PDF)

Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads

Trans Fats : Replacement Solutions, 2014, p.245-273

2014

Volltextzugriff (PDF)

Oxidative stability of natural and randomized high-palmitic- and high-stearic-acid oils from genetically modified soybean varieties

Journal of the American Oil Chemists' Society, 1999-07, Vol.76 (7), p.825-831

1999

Volltextzugriff (PDF)

Trans Fats Replacement Solutions in North America

Trans Fats : Replacement Solutions, 2014, p.275-285

2014

Volltextzugriff (PDF)

Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection

Journal of Chromatography A, 2001-03, Vol.912 (1), p.187-190

2001

Volltextzugriff (PDF)

Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

Journal of the American Oil Chemists' Society, 1997-03, Vol.74 (3), p.327-329

1997

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Physical properties of interesterified fat blends

Journal of the American Oil Chemists' Society, 1993-05, Vol.70 (5), p.467-471

1993

Volltextzugriff (PDF)

Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media

Journal of the American Oil Chemists' Society, 1996-06, Vol.73 (6), p.699-706

1996

Volltextzugriff (PDF)

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Hydrolysis of Vegetable Oils in Sub- and Supercritical Water

The European Union

The European Union

China

China

Potential margarine oils from genetically modified soybeans

Triacylglycerol Structure and Composition of Hydrogenated Soybean Oil Margarine and Shortening Basestocks

Forecasts of oilseed and vegetable oil production

Minor Oils

1 - Soybean Lecithin: Food, Industrial Uses, and Other Applications

Trade patterns for oilseeds and vegetable oils

12 - Trans Fats Replacement Solutions in North America

11 - Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads

Effect of genetic modification on the distribution of minor constituents in canola oil

Hydrogenation of soybean oil triglycerides: effect of pressure on selectivity

Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

Physical properties of mutton tallow

Effect of genetic modification on the distribution of minor constituents in canola oil

Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads

Oxidative stability of natural and randomized high-palmitic- and high-stearic-acid oils from genetically modified soybean varieties

Trans Fats Replacement Solutions in North America

Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection

Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

Physical properties of interesterified fat blends

Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media

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