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Review of methods to determine chain-breaking antioxidant activity in food

Food chemistry, 2005-09, Vol.92 (2), p.235-254

2005

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Oxidation capacity of the city air of Santiago, Chile

Atmospheric chemistry and physics, 2009-03, Vol.9 (6), p.2257-2273

2009

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Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals

RSC advances, 2016-01, Vol.6 (63), p.57948-57955

2016

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Seasonal dependence of the oxidation capacity of the city of Santiago de Chile

Atmospheric environment (1994), 2010-12, Vol.44 (40), p.5383-5394

2010

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Bovine serum albumin as chain transfer agent in the acrylamide polymerization. Protein-polymer conjugates

Polymer (Guilford), 2010-05, Vol.51 (12), p.2503-2507

2010

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Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology

Food chemistry, 2009-03, Vol.113 (1), p.331-335

2009

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Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods

Journal of applied phycology, 2016-02, Vol.28 (1), p.573-580

2016

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Evaluation of solute binding to proteins and intra-protein distances from steady state fluorescence measurements

Journal of photochemistry and photobiology. B, Biology, 2012-01, Vol.106 (5), p.1-17

2012

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A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals

Free radical research, 2006-09, Vol.40 (9), p.979-985

2006

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Relationship between lipid peroxidation and rigidity in L- α-phosphatidylcholine-DPPC vesicles

Journal of colloid and interface science, 2008-07, Vol.323 (1), p.70-74

2008

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Response of unilamellar DPPC and DPPC:SM vesicles to hypo and hyper osmotic shocks: A comparison

Chemistry and physics of lipids, 2015-05, Vol.188, p.54-60

2015

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The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals

RSC advances, 2015-01, Vol.5 (5), p.39899-3992

2015

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Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid

Biomedicine & pharmacotherapy, 2017-06, Vol.90, p.332-338

2017

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Effect of the addition of alkanols of different topology to dipalmitoyl-phosphatidylcholine vesicles in the presence of gramicidin

Journal of colloid and interface science, 2012-11, Vol.385 (1), p.48-57

2012

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The pore forming capacity of Sticholysin I in dipalmitoyl phosphatidyl vesicles is tuned by osmotic stress

Chemistry and physics of lipids, 2017-03, Vol.203, p.87-93

2017

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Kinetics of phycocyanine bilin groups destruction by peroxyl radicals

Free radical biology & medicine, 2000-04, Vol.28 (7), p.1051-1055

2000

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Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

Food chemistry, 2008-04, Vol.107 (3), p.1114-1119

2008

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Thiols as chain transfer agents in free radical polymerization in aqueous solution

Polymer (Guilford), 2003-09, Vol.44 (19), p.5559-5561

2003

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Photobehavior of merocyanine 540 bound to human serum albumin

Photochemical & photobiological sciences, 2010-06, Vol.9 (6), p.861-869

2010

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Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

Journal of food composition and analysis, 2013-12, Vol.32 (2), p.116-125

2013

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Summertime photochemical ozone formation in Santiago, Chile

Atmospheric environment (1994), 2009-12, Vol.43 (40), p.6398-6407

2009

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Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study

The journal of physical chemistry. B, 2013-05, Vol.117 (17), p.4870-4879

2013

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SOD and catalase inactivation by singlet oxygen and peroxyl radicals

Free radical biology & medicine, 1996, Vol.20 (3), p.285-290

1996

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Evaluation of Total Reactive Antioxidant Potential (TRAP) of Tissue Homogenates and Their Cytosols

Archives of biochemistry and biophysics, 2001-04, Vol.388 (2), p.261-266

2001

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Inactivation of the Pore-Forming Toxin Sticholysin I by Peroxynitrite: Protection by Cys Groups Incorporated in the Toxin

The Protein Journal, 2014-10, Vol.33 (5), p.493-501

2014

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Review of methods to determine chain-breaking antioxidant activity in food

Oxidation capacity of the city air of Santiago, Chile

Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals

Seasonal dependence of the oxidation capacity of the city of Santiago de Chile

Bovine serum albumin as chain transfer agent in the acrylamide polymerization. Protein-polymer conjugates

Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology

Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods

Evaluation of solute binding to proteins and intra-protein distances from steady state fluorescence measurements

A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals

Relationship between lipid peroxidation and rigidity in L- α-phosphatidylcholine-DPPC vesicles

Response of unilamellar DPPC and DPPC:SM vesicles to hypo and hyper osmotic shocks: A comparison

The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals

Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid

Effect of the addition of alkanols of different topology to dipalmitoyl-phosphatidylcholine vesicles in the presence of gramicidin

The pore forming capacity of Sticholysin I in dipalmitoyl phosphatidyl vesicles is tuned by osmotic stress

Kinetics of phycocyanine bilin groups destruction by peroxyl radicals

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

Thiols as chain transfer agents in free radical polymerization in aqueous solution

Photobehavior of merocyanine 540 bound to human serum albumin

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

Summertime photochemical ozone formation in Santiago, Chile

Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study

SOD and catalase inactivation by singlet oxygen and peroxyl radicals

Evaluation of Total Reactive Antioxidant Potential (TRAP) of Tissue Homogenates and Their Cytosols

Inactivation of the Pore-Forming Toxin Sticholysin I by Peroxynitrite: Protection by Cys Groups Incorporated in the Toxin

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