UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 284

Sortiert nach

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

The international journal of behavioral nutrition and physical activity, 2008-10, Vol.5 (1), p.51-51

2008

Link zum Volltext

Verfügbarkeit prüfen

Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women

American journal of epidemiology, 2018-05, Vol.187 (5), p.1051-1063

2018

Link zum Volltext

Verfügbarkeit prüfen

Snacking Behaviors, Diet Quality, and Body Mass Index in a Community Sample of Working Adults

Journal of the Academy of Nutrition and Dietetics, 2015-07, Vol.115 (7), p.1117-1123

2015

Link zum Volltext

Verfügbarkeit prüfen

Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life

Nutrients, 2019-03, Vol.11 (3), p.632

2019

Link zum Volltext

Verfügbarkeit prüfen

Sources of Sodium in US Adults From 3 Geographic Regions

Circulation (New York, N.Y.), 2017-05, Vol.135 (19), p.1775-1783

2017

Link zum Volltext

Verfügbarkeit prüfen

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

The international journal of behavioral nutrition and physical activity, 2008-12, Vol.5 (1), p.63-63

2008

Link zum Volltext

Verfügbarkeit prüfen

Longitudinal Associations Between Key Dietary Behaviors and Weight Gain Over Time: Transitions Through the Adolescent Years

Obesity (Silver Spring, Md.), 2012-01, Vol.20 (1), p.118-125

2012

Link zum Volltext

Verfügbarkeit prüfen

Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Public health nutrition, 2023-11, Vol.26 (11), p.2573-2585

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

The international journal of behavioral nutrition and physical activity, 2019-09, Vol.16 (1), p.83-83, Article 83

2019

Link zum Volltext

Verfügbarkeit prüfen

Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

Public health nutrition, 2022-05, Vol.25 (5), p.1123-1130

2022

Link zum Volltext

Verfügbarkeit prüfen

Cigarette Smoking and Colorectal Cancer Risk by Molecularly Defined Subtypes

JNCI : Journal of the National Cancer Institute, 2010-07, Vol.102 (14), p.1012-1022

2010

Link zum Volltext

Verfügbarkeit prüfen

Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial

Journal of the Academy of Nutrition and Dietetics, 2024-05, Vol.124 (5), p.569-582.e3

2024

Link zum Volltext

Verfügbarkeit prüfen

The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2021-12, Vol.18 (1), p.157-157, Article 157

2021

Link zum Volltext

Verfügbarkeit prüfen

The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods

The Journal of nutrition, 2018-09, Vol.148 (9S), p.1516S-1524S

2018

Link zum Volltext

Verfügbarkeit prüfen

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.895-909

2007

Link zum Volltext

Verfügbarkeit prüfen

Measuring the impact of manganese exposure on children's neurodevelopment: advances and research gaps in biomarker-based approaches

Environmental health, 2016-08, Vol.15 (1), p.91-91, Article 91

2016

Link zum Volltext

Verfügbarkeit prüfen

Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar

Public health nutrition, 2022-06, Vol.25 (6), p.1528-1536

2022

Link zum Volltext

Verfügbarkeit prüfen

Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends

American journal of preventive medicine, 2013-06, Vol.44 (6), p.589-594

2013

Link zum Volltext

Verfügbarkeit prüfen

Pricing of Staple Foods at Supermarkets versus Small Food Stores

International journal of environmental research and public health, 2017-08, Vol.14 (8), p.915

2017

Link zum Volltext

Verfügbarkeit prüfen

Degree of Concordance With DASH Diet Guidelines and Incidence of Hypertension and Fatal Cardiovascular Disease

American journal of hypertension, 2007-03, Vol.20 (3), p.225-232

2007

Link zum Volltext

Verfügbarkeit prüfen

Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits

Appetite, 2021-08, Vol.163, p.105238-105238, Article 105238

2021

Link zum Volltext

Verfügbarkeit prüfen

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

The international journal of behavioral nutrition and physical activity, 2017-06, Vol.14 (1), p.76-76, Article 76

2017

Link zum Volltext

Verfügbarkeit prüfen

Store and neighborhood differences in retailer compliance with a local staple foods ordinance

BMC public health, 2020-02, Vol.20 (1), p.172-172, Article 172

2020

Link zum Volltext

Verfügbarkeit prüfen

Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.580-586

2012

Link zum Volltext

Verfügbarkeit prüfen

Changes in association between school foods and child and adolescent dietary quality during implementation of the Healthy, Hunger-Free Kids Act of 2010

Annals of epidemiology, 2020-07, Vol.47, p.30-36

2020

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 284

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(244)
Mit Volltextzugriff
(265)

Publikationsform

Sprache

Englisch
(283)
Japanisch
(29)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(191)
Science & Technology
(191)
Humans
(159)
Female
(126)
Nutrition & Dietetics
(101)
Male
(86)
Diet
(84)
Middle Aged
(79)
Biological And Medical Sciences
(71)
Public, Environmental & Occupational Health
(71)
Adult
(65)
Medical Sciences
(57)
Nutrition
(57)
Aged
(55)
Surveys And Questionnaires
(42)
Food
(37)
Risk Factors
(37)
Obesity
(35)
Adolescent
(30)
Prospective Studies
(30)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women

Snacking Behaviors, Diet Quality, and Body Mass Index in a Community Sample of Working Adults

Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life

Sources of Sodium in US Adults From 3 Geographic Regions

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

Longitudinal Associations Between Key Dietary Behaviors and Weight Gain Over Time: Transitions Through the Adolescent Years

Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

Cigarette Smoking and Colorectal Cancer Risk by Molecularly Defined Subtypes

Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial

The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial

The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Measuring the impact of manganese exposure on children's neurodevelopment: advances and research gaps in biomarker-based approaches

Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar

Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends

Pricing of Staple Foods at Supermarkets versus Small Food Stores

Degree of Concordance With DASH Diet Guidelines and Incidence of Hypertension and Fatal Cardiovascular Disease

Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

Store and neighborhood differences in retailer compliance with a local staple foods ordinance

Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

Changes in association between school foods and child and adolescent dietary quality during implementation of the Healthy, Hunger-Free Kids Act of 2010

Suchergebnisse filtern