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Clostridium difficile infection in humans and animals, differences and similarities

Veterinary microbiology, 2011-12, Vol.153 (3), p.205-217

2011

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Vermin on pig farms are vectors for Clostridium difficile PCR ribotypes 078 and 045

Veterinary microbiology, 2012-11, Vol.160 (1-2), p.256-258

2012

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Acquisition of Clostridium difficile by piglets

Veterinary microbiology, 2011-04, Vol.149 (1-2), p.186-192

2011

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Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Poultry science, 2004-03, Vol.83 (3), p.330-334

2004

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Aerial dissemination of Clostridium difficile on a pig farm and its environment

Environmental research, 2011-11, Vol.111 (8), p.1027-1032

2011

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Antimicrobial properties of salt (NaCl) used for the preservation of natural casings

Food microbiology, 2006-10, Vol.23 (7), p.657-662

2006

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Short communication: Repeatability of differential goat bulk milk culture and associations with somatic cell count, total bacterial count, and standard plate count

Journal of dairy science, 2010-06, Vol.93 (6), p.2569-2573

2010

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Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/ coli

International journal of food microbiology, 2004, Vol.90 (1), p.43-50

2004

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Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth

Microbial ecology, 2002-10, Vol.44 (3), p.286-293

2002

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Potential routes of acquisition of Arcobacter species by piglets

Veterinary microbiology, 2006-04, Vol.114 (1), p.123-133

2006

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Escherichia fergusonii

Veterinary microbiology, 2014-08, Vol.172 (1-2), p.7-12

2014

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Is Arcobacter a Food Related Pathogen Causing an Emerging Disease?

International journal of infectious diseases, 2008, Vol.12, p.e325-e326

2008

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A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

International journal of food microbiology, 2015-07, Vol.205, p.119-127

2015

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Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Veterinary microbiology, 2001-06, Vol.80 (3), p.267-274

2001

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Arcobacter, what is known and unknown about a potential foodborne zoonotic agent

Veterinary microbiology, 2006-06, Vol.115 (1), p.1-13

2006

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Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk

Journal of applied microbiology, 2002-01, Vol.92 (6), p.1015-1020

2002

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The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs

Veterinary microbiology, 2011-12, Vol.154 (1), p.130-134

2011

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Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

Food microbiology, 2011-08, Vol.28 (5), p.974-979

2011

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Use of Digital Games and Simulators in Veterinary Education: An Overview with Examples

Journal of veterinary medical education, 2012-01, Vol.39 (1), p.13-20

2012

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Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs

Applied and Environmental Microbiology, 2001-07, Vol.67 (7), p.3071-3076

2001

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In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Poultry science, 2002-05, Vol.81 (5), p.621-628

2002

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Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.711-714

2003

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Low risk of transmission of Clostridium difficile to humans at petting farms

Veterinary microbiology, 2011-06, Vol.150 (3-4), p.416-417

2011

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High occurrence of various Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse

The Veterinary quarterly, 2011-12, Vol.31 (4), p.179-181

2011

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Mechanism of Salmonella reduction in fermented pig feed

Journal of the science of food and agriculture, 2001-02, Vol.81 (3), p.342-346

2001

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Clostridium difficile infection in humans and animals, differences and similarities

Vermin on pig farms are vectors for Clostridium difficile PCR ribotypes 078 and 045

Acquisition of Clostridium difficile by piglets

Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Aerial dissemination of Clostridium difficile on a pig farm and its environment

Antimicrobial properties of salt (NaCl) used for the preservation of natural casings

Short communication: Repeatability of differential goat bulk milk culture and associations with somatic cell count, total bacterial count, and standard plate count

Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/ coli

Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth

Potential routes of acquisition of Arcobacter species by piglets

Escherichia fergusonii

Is Arcobacter a Food Related Pathogen Causing an Emerging Disease?

A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Arcobacter, what is known and unknown about a potential foodborne zoonotic agent

Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk

The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs

Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

Use of Digital Games and Simulators in Veterinary Education: An Overview with Examples

Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

Low risk of transmission of Clostridium difficile to humans at petting farms

High occurrence of various Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse

Mechanism of Salmonella reduction in fermented pig feed

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