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Clostridium difficile infection in humans and animals, differences and similarities

Veterinary microbiology, 2011-12, Vol.153 (3), p.205-217

2011

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Evaluation of Four Different Diagnostic Tests To Detect Clostridium difficile in Piglets

Journal of Clinical Microbiology, 2011-05, Vol.49 (5), p.1816-1821

2011

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Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.711-714

2003

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Acquisition of Clostridium difficile by piglets

Veterinary microbiology, 2011-04, Vol.149 (1-2), p.186-192

2011

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Vermin on pig farms are vectors for Clostridium difficile PCR ribotypes 078 and 045

Veterinary microbiology, 2012-11, Vol.160 (1-2), p.256-258

2012

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Aerial dissemination of Clostridium difficile on a pig farm and its environment

Environmental research, 2011-11, Vol.111 (8), p.1027-1032

2011

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The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs

Veterinary microbiology, 2011-12, Vol.154 (1), p.130-134

2011

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Clostridium difficile infection in the community: a zoonotic disease?

Clinical microbiology and infection, 2012-07, Vol.18 (7), p.635-645

2012

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Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth

Microbial ecology, 2002-10, Vol.44 (3), p.286-293

2002

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Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

Food microbiology, 2011-08, Vol.28 (5), p.974-979

2011

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Antimicrobial properties of salt (NaCl) used for the preservation of natural casings

Food microbiology, 2006-10, Vol.23 (7), p.657-662

2006

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Escherichia fergusonii

Veterinary microbiology, 2014-08, Vol.172 (1-2), p.7-12

2014

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Short communication: Repeatability of differential goat bulk milk culture and associations with somatic cell count, total bacterial count, and standard plate count

Journal of dairy science, 2010-06, Vol.93 (6), p.2569-2573

2010

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Use of Digital Games and Simulators in Veterinary Education: An Overview with Examples

Journal of veterinary medical education, 2012-01, Vol.39 (1), p.13-20

2012

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Low risk of transmission of Clostridium difficile to humans at petting farms

Veterinary microbiology, 2011-06, Vol.150 (3-4), p.416-417

2011

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Potential routes of acquisition of Arcobacter species by piglets

Veterinary microbiology, 2006-04, Vol.114 (1), p.123-133

2006

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Integrating the issues of global and public health into the veterinary education curriculum: a European perspective

Revue scientifique et technique (International Office of Epizootics), 2009-08, Vol.28 (2), p.745

2009

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High occurrence of various Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse

The Veterinary quarterly, 2011-12, Vol.31 (4), p.179-181

2011

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Redox properties of a green emitting ZnGa2O4:Mn low voltage cathodoluminescent phosphor

Journal of materials science. Materials in electronics, 2006-09, Vol.17 (9), p.745-753

2006

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Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk

Journal of applied microbiology, 2002-01, Vol.92 (6), p.1015-1020

2002

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Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Poultry science, 2004-03, Vol.83 (3), p.330-334

2004

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Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/ coli

International journal of food microbiology, 2004, Vol.90 (1), p.43-50

2004

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In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Poultry science, 2002-05, Vol.81 (5), p.621-628

2002

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Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Veterinary microbiology, 2001-06, Vol.80 (3), p.267-274

2001

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Clostridium difficile infection in the community: a zoonotic disease? : New zoonoses and old human pathogens (E. coli, S. aureus, Enterococcus, C. difficile)

Clinical microbiology and infection, 2012, Vol.18 (7), p.635-645

2012

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Clostridium difficile infection in humans and animals, differences and similarities

Evaluation of Four Different Diagnostic Tests To Detect Clostridium difficile in Piglets

Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

Acquisition of Clostridium difficile by piglets

Vermin on pig farms are vectors for Clostridium difficile PCR ribotypes 078 and 045

Aerial dissemination of Clostridium difficile on a pig farm and its environment

The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs

Clostridium difficile infection in the community: a zoonotic disease?

Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth

Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

Antimicrobial properties of salt (NaCl) used for the preservation of natural casings

Escherichia fergusonii

Short communication: Repeatability of differential goat bulk milk culture and associations with somatic cell count, total bacterial count, and standard plate count

Use of Digital Games and Simulators in Veterinary Education: An Overview with Examples

Low risk of transmission of Clostridium difficile to humans at petting farms

Potential routes of acquisition of Arcobacter species by piglets

Integrating the issues of global and public health into the veterinary education curriculum: a European perspective

High occurrence of various Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse

Redox properties of a green emitting ZnGa2O4:Mn low voltage cathodoluminescent phosphor

Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk

Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/ coli

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Clostridium difficile infection in the community: a zoonotic disease? : New zoonoses and old human pathogens (E. coli, S. aureus, Enterococcus, C. difficile)

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