UB Paderborn / Katalog / Suche / in CDI

1 – 19 von 19

Sortiert nach

Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

Applied sciences, 2020-05, Vol.10 (10), p.3444

2020

Link zum Volltext

Verfügbarkeit prüfen

Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process

Fermentation (Basel), 2017-09, Vol.3 (3), p.44

2017

Link zum Volltext

Verfügbarkeit prüfen

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile

Food chemistry, 2018-07, Vol.253, p.171-178

2018

Link zum Volltext

Verfügbarkeit prüfen

Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β‐damascenone in aroma formation in fig liquors

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5254-5270

2017

Link zum Volltext

Verfügbarkeit prüfen

Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MS

Food science & technology, 2016-01, Vol.65, p.1133-1137

2016

Link zum Volltext

Verfügbarkeit prüfen

NMR metabolite profiling of Greek grape marc spirits

Food chemistry, 2013-06, Vol.138 (2-3), p.1837-1846

2013

Link zum Volltext

Verfügbarkeit prüfen

Valorization of Winery Spent Yeast Waste Biomass as a New Source for the Production of β-Glucan

Waste and biomass valorization, 2016-08, Vol.7 (4), p.807-817

2016

Link zum Volltext

Verfügbarkeit prüfen

Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of [beta]-damascenone in aroma formation in fig liquors

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5254

2017

Link zum Volltext

Verfügbarkeit prüfen

An evaluation study of different methods for the production of β-D-glucan from yeast biomass

Drug testing and analysis, 2016-01, Vol.8 (1), p.46-55

2016

Link zum Volltext

Verfügbarkeit prüfen

An evaluation study of different methods for the production of [beta]-D-glucan from yeast biomass

Drug testing and analysis, 2016-01, Vol.8 (1), p.47

2016

Link zum Volltext

Verfügbarkeit prüfen

Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells

World journal of microbiology & biotechnology, 2008-02, Vol.24 (2), p.281-288

2008

Link zum Volltext

Verfügbarkeit prüfen

Chronoamperometry as a tool for the evaluation of antioxidant properties of red wines

Journal of analytical chemistry (New York, N.Y.), 2011-09, Vol.66 (9), p.859-864

2011

Link zum Volltext

Verfügbarkeit prüfen

Investigation of Volatile Constituents of Beer, Using Resin Adsorption and GC/MS, and Correlation of 2-(3H)-Benzoxazolone with Wheat Malt

Journal of the American Society of Brewing Chemists, 2013-01, Vol.71 (1), p.35-40

2013

Link zum Volltext

Verfügbarkeit prüfen

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of 1 H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5293-5303

2005

Link zum Volltext

Verfügbarkeit prüfen

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of 1H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5293-5303

2005

Link zum Volltext

Verfügbarkeit prüfen

Modification of woolen fabrics through grafting with methacrylic esters

Journal of applied polymer science, 1997-06, Vol.64 (12), p.2399-2407

1997

Link zum Volltext

Verfügbarkeit prüfen

Graft copolymerization of methacrylates onto wool fibers

Journal of applied polymer science, 1992-08, Vol.45 (12), p.2199-2205

1992

Link zum Volltext

Verfügbarkeit prüfen

Viscosity-temperature relationships for dilute solutions of linear and star polyisoprenes

European polymer journal, 1990, Vol.26 (4), p.479-483

1990

Link zum Volltext

Verfügbarkeit prüfen

Viscosity-temperature relationships for linear and 12-arm star polystyrenes in dilute solution

Journal of applied polymer science, 1989-05, Vol.37 (9), p.2699-2708

1989

Link zum Volltext

Verfügbarkeit prüfen

1 – 19 von 19

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(18)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(19)

Sprache

Englisch
(19)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile

Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β‐damascenone in aroma formation in fig liquors

Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MS

NMR metabolite profiling of Greek grape marc spirits

Valorization of Winery Spent Yeast Waste Biomass as a New Source for the Production of β-Glucan

Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of [beta]-damascenone in aroma formation in fig liquors

An evaluation study of different methods for the production of β-D-glucan from yeast biomass

An evaluation study of different methods for the production of [beta]-D-glucan from yeast biomass

Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells

Chronoamperometry as a tool for the evaluation of antioxidant properties of red wines

Investigation of Volatile Constituents of Beer, Using Resin Adsorption and GC/MS, and Correlation of 2-(3H)-Benzoxazolone with Wheat Malt

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of 1 H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of 1H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Modification of woolen fabrics through grafting with methacrylic esters

Graft copolymerization of methacrylates onto wool fibers

Viscosity-temperature relationships for dilute solutions of linear and star polyisoprenes

Viscosity-temperature relationships for linear and 12-arm star polystyrenes in dilute solution

Suchergebnisse filtern