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Safety of probiotics: translocation and infection

Nutrition reviews, 2008-04, Vol.66 (4), p.192-202

Liong, M.T

2008

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Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings

International Journal of Molecular Sciences, 2010-06, Vol.11 (6), p.2499-2522

2010

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Roles of probiotics and prebiotics in colon cancer prevention: Postulated mechanisms and in-vivo evidence

International Journal of Molecular Sciences, 2008-05, Vol.9 (5), p.854-863

Liong, Min-Tze

2008

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New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis

The Journal of Microbiology, 2018, 56(9), , pp.601-613

2018

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Lactobacillus plantarum DR7 Modulated Bowel Movement and Gut Microbiota Associated with Dopamine and Serotonin Pathways in Stressed Adults

International journal of molecular sciences, 2020-06, Vol.21 (13), p.4608

2020

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Probiotic consumption relieved human stress and anxiety symptoms possibly via modulating the neuroactive potential of the gut microbiota

Neurobiology of stress, 2021-05, Vol.14, p.100294-100294, Article 100294

2021

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Bifidobacterium lactis Probio-M8 relieved acute respiratory tract infections in children possibly by modulating the gut microbes and metabolites

Journal of functional foods, 2024-04, Vol.115, p.106111, Article 106111

2024

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Effect of prebiotics on viability and growth characteristics of probiotics in soymilk

Journal of the science of food and agriculture, 2010-01, Vol.90 (2), p.267-275

2010

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Probiotics: A Critical Review of Their Potential Role as Antihypertensives, Immune Modulators, Hypocholesterolemics, and Perimenopausal Treatments

Nutrition reviews, 2007-07, Vol.65 (7), p.316-328

Liong, M.T

2007

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Lactobacillus plantarum USM8613 Aids in Wound Healing and Suppresses Staphylococcus aureus Infection at Wound Sites

Probiotics and antimicrobial proteins, 2020-03, Vol.12 (1), p.125-137

2020

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Allantoin, a Potential Metabolite That Promotes AMPK Phosphorylation and Suppresses Cholesterol Biosynthesis Via the Mevalonate Pathway and Bloch Pathway

Applied biochemistry and biotechnology, 2020-05, Vol.191 (1), p.226-244

2020

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The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens

International Journal of Molecular Sciences, 2009-08, Vol.10 (9), p.3755-3775

2009

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Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study

European journal of nutrition, 2022-04, Vol.61 (3), p.1679-1691

2022

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Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions

Journal of functional foods, 2018-05, Vol.44, p.235-245

2018

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Lactobacillus Strains Alleviated Aging Symptoms and Aging-Induced Metabolic Disorders in Aged Rats

Journal of medicinal food, 2019-01, Vol.22 (1), p.1-13

2019

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Lactobacillus Strains Alleviated Hyperlipidemia and Liver Steatosis in Aging Rats via Activation of AMPK

International journal of molecular sciences, 2020-08, Vol.21 (16), p.5872

2020

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Effects of a Lactobacilli Probiotic on Reducing Duration of URTI and Fever, and Use of URTI-Associated Medicine: A Re-Analysis of a Randomized, Placebo-Controlled Study

Microorganisms (Basel), 2021-03, Vol.9 (3), p.528

2021

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Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.396-409

2013

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Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults

Journal of functional foods, 2020-01, Vol.64, p.103682, Article 103682

2020

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Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy

Food science and biotechnology, 2023-03, Vol.32 (4), p.471-480

2023

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Effect of Ultrasound on the Growth of Probiotics and Bioconversion of Isoflavones in Prebiotic-Supplemented Soymilk

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.885-897

2011

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Nanotech: Propensity in Foods and Bioactives

Critical reviews in food science and nutrition, 2012, Vol.52 (1), p.55-71

2012

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Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

Journal of food science, 2015-04, Vol.80 (4), p.H875-H882

2015

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El Niño Altered Gut Microbiota of Children: A New Insight on Weather–Gut Interactions and Protective Effects of Probiotic

Journal of medicinal food, 2019-03, Vol.22 (3), p.230-240

2019

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Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics

Applied food biotechnology, 2022-10, Vol.9 (4), p.261-273

2022

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Safety of probiotics: translocation and infection

Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings

Roles of probiotics and prebiotics in colon cancer prevention: Postulated mechanisms and in-vivo evidence

New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis

Lactobacillus plantarum DR7 Modulated Bowel Movement and Gut Microbiota Associated with Dopamine and Serotonin Pathways in Stressed Adults

Probiotic consumption relieved human stress and anxiety symptoms possibly via modulating the neuroactive potential of the gut microbiota

Bifidobacterium lactis Probio-M8 relieved acute respiratory tract infections in children possibly by modulating the gut microbes and metabolites

Effect of prebiotics on viability and growth characteristics of probiotics in soymilk

Probiotics: A Critical Review of Their Potential Role as Antihypertensives, Immune Modulators, Hypocholesterolemics, and Perimenopausal Treatments

Lactobacillus plantarum USM8613 Aids in Wound Healing and Suppresses Staphylococcus aureus Infection at Wound Sites

Allantoin, a Potential Metabolite That Promotes AMPK Phosphorylation and Suppresses Cholesterol Biosynthesis Via the Mevalonate Pathway and Bloch Pathway

The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens

Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study

Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions

Lactobacillus Strains Alleviated Aging Symptoms and Aging-Induced Metabolic Disorders in Aged Rats

Lactobacillus Strains Alleviated Hyperlipidemia and Liver Steatosis in Aging Rats via Activation of AMPK

Effects of a Lactobacilli Probiotic on Reducing Duration of URTI and Fever, and Use of URTI-Associated Medicine: A Re-Analysis of a Randomized, Placebo-Controlled Study

Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria

Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults

Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy

Effect of Ultrasound on the Growth of Probiotics and Bioconversion of Isoflavones in Prebiotic-Supplemented Soymilk

Nanotech: Propensity in Foods and Bioactives

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

El Niño Altered Gut Microbiota of Children: A New Insight on Weather–Gut Interactions and Protective Effects of Probiotic

Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics

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