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Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3330-3333

2013

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Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments

Food microbiology, 2010-12, Vol.27 (8), p.979-984

2010

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Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

Food microbiology, 2010-02, Vol.27 (1), p.24-28

2010

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Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide

Applied and Environmental Microbiology, 2014-05, Vol.80 (9), p.2951-2963

2014

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Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas

Foodborne pathogens and disease, 2010-06, Vol.7 (6), p.677

2010

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Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges

Foodborne pathogens and disease, 2011-01, Vol.8 (1), p.77

2011

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Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO 2) gas treatment

Food microbiology, 2008-06, Vol.25 (4), p.597-606

2008

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Comparing the Mannitol―Egg Yolk―Polymyxin Agar Plating Method with the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk

Journal of food protection, 2011-03, Vol.74 (3), p.461-464

2011

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Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense

Journal of homeland security and emergency management, 2011-07, Vol.8 (2), p.1

2011

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Microphase-Separated Block Copolymers Comprising Low Surface Energy Fluorinated Blocks and Hydrophilic Blocks: Synthesis and Characterization

Macromolecules, 2002-04, Vol.35 (9), p.3697-3707

2002

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Self-Assembled Monolayers of Hexapeptides on Gold: Surface Characterization and Orientation Distribution Analysis

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2004-11, Vol.108 (45), p.9673-9681

2004

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Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

Journal of food science, 2011-01, Vol.76 (1), p.T11-T15

2011

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Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.116-123

2016

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XPS Studies of Fluorinated Acrylate Polymers and Block Copolymers with Polystyrene

Macromolecules, 1996-04, Vol.29 (9), p.3247-3254

1996

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Survival and Growth of Foodborne Microorganisms in Processed and Individually Wrapped Cheese Slices

Journal of environmental health, 2008-03, Vol.70 (7), p.31-37

2008

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Electrocatalytic Activity of an Immobilized Cofacial Diporphyrin Depends on the Electrode Material

Langmuir, 1997-04, Vol.13 (7), p.2143-2148

1997

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Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas

Food control, 2012-08, Vol.26 (2), p.357-362

2012

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Spatial Electrochromism in Metallopolymeric Films of Ruthenium Polypyridyl Complexes

Chemistry of materials, 1996-01, Vol.8 (1), p.264-273

1996

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Electric-Field-Enhanced Self-Assembly of .alpha.-helical polypeptides

Langmuir, 1995-10, Vol.11 (10), p.3805-3810

1995

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Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate

Journal of food protection, 2000-08, Vol.63 (8), p.1026-1031

2000

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Growth and Survival of Selected Pathogens in Margarine-Style Table Spreads

Journal of environmental health, 2003-05, Vol.65 (9), p.9-14

2003

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Direct Imaging of Trace Elements, Isotopes, and Molecules Using Mass Spectrometry

Microscopy and microanalysis, 1998-07, Vol.4 (S2), p.124-125

Linton, Richard W.

1998

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Sensitization of Nanocrystalline TiO2 by Electropolymerized Thin Films

Chemistry of materials, 1998-07, Vol.10 (7), p.1748-1750

1998

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Generational differences towards teleworking: A multigenerational comparative analysis of military and government leaders

Linton, Richard A

2015

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ProQuest

Evaluation of matrix-assisted laser desorption ionization mass spectrometry for polymer characterization

Journal of the American Society for Mass Spectrometry, 1996, Vol.7 (1), p.11-24

1996

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Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes

Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide

Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas

Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges

Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO 2) gas treatment

Comparing the Mannitol―Egg Yolk―Polymyxin Agar Plating Method with the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk

Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense

Microphase-Separated Block Copolymers Comprising Low Surface Energy Fluorinated Blocks and Hydrophilic Blocks: Synthesis and Characterization

Self-Assembled Monolayers of Hexapeptides on Gold: Surface Characterization and Orientation Distribution Analysis

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas

XPS Studies of Fluorinated Acrylate Polymers and Block Copolymers with Polystyrene

Survival and Growth of Foodborne Microorganisms in Processed and Individually Wrapped Cheese Slices

Electrocatalytic Activity of an Immobilized Cofacial Diporphyrin Depends on the Electrode Material

Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas

Spatial Electrochromism in Metallopolymeric Films of Ruthenium Polypyridyl Complexes

Electric-Field-Enhanced Self-Assembly of .alpha.-helical polypeptides

Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate

Growth and Survival of Selected Pathogens in Margarine-Style Table Spreads

Direct Imaging of Trace Elements, Isotopes, and Molecules Using Mass Spectrometry

Sensitization of Nanocrystalline TiO2 by Electropolymerized Thin Films

Generational differences towards teleworking: A multigenerational comparative analysis of military and government leaders

Evaluation of matrix-assisted laser desorption ionization mass spectrometry for polymer characterization

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