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Recessive Mutations in the Putative Calcium-Activated Chloride Channel Anoctamin 5 Cause Proximal LGMD2L and Distal MMD3 Muscular Dystrophies

American journal of human genetics, 2010-02, Vol.86 (2), p.213-221

2010

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The ALS-FTD-Q: a new screening tool for behavioral disturbances in ALS

Neurology, 2012-09, Vol.79 (13), p.1377-1383

2012

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Cognitive dysfunction in lower motor neuron disease: executive and memory deficits in progressive muscular atrophy

Journal of neurology, neurosurgery and psychiatry, 2011-02, Vol.82 (2), p.170-175

2011

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Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Phytochemical analysis, 2002-01, Vol.13 (1), p.8-17

2002

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Long-term outcome in polymyositis and dermatomyositis

Annals of the rheumatic diseases, 2006-11, Vol.65 (11), p.1456-1461

2006

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Effects of nutrient enrichment on freshwater macrophyte and invertebrate abundance: A meta‐analysis

Global change biology, 2024-01, Vol.30 (1), p.e17094-n/a

2024

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Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil

Meat science, 2012-01, Vol.90 (1), p.81-86

2012

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Cumulative energetic costs of military aircraft, recreational and natural disturbance in roosting shorebirds

Animal conservation, 2020-08, Vol.23 (4), p.359-372

2020

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Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6133-6139

2005

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Patient-reported adverse effects of high-dose intravenous methylprednisolone treatment: a prospective web-based multi-center study in multiple sclerosis patients with a relapse

Journal of neurology, 2016-08, Vol.263 (8), p.1641-1651

2016

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Off to a good start after a cancer diagnosis: implementation of a time out consultation in primary care before cancer treatment decision

Journal of cancer survivorship, 2020-02, Vol.14 (1), p.9-13

2020

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Isolation and Structure Elucidation of Radical Scavengers from Thymus vulgaris Leaves

Journal of natural products (Washington, D.C.), 2002-06, Vol.65 (6), p.892-896

2002

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Autosomal recessive limb‐girdle and Miyoshi muscular dystrophies in the Netherlands: The clinical and molecular spectrum of 244 patients

Clinical genetics, 2019-08, Vol.96 (2), p.126-133

2019

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Lipid oxidation in n − 3 fatty acid enriched Dutch style fermented sausages

Meat science, 2007, Vol.75 (1), p.1-11

2007

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Long-term follow-up study on patients with Miyoshi phenotype of distal muscular dystrophy

European journal of neurology, 2013-06, Vol.20 (6), p.968-974

2013

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Necrotising myopathy, an unusual presentation of a steroid-responsive myopathy

Journal of neurology, 2003-04, Vol.250 (4), p.480-485

2003

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Comparing clinical data and muscle imaging of DYSF and ANO5 related muscular dystrophies

Neuromuscular disorders : NMD, 2014-12, Vol.24 (12), p.1097-1102

2014

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Effect of pre-drying and par-frying conditions on the crispness of French fries

European food research & technology, 2007-09, Vol.225 (5-6), p.929-935

2007

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Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Journal of the science of food and agriculture, 1998-05, Vol.77 (1), p.140-146

1998

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Antioxidative activity of Geranium macrorrhizum

European food research & technology, 2004-02, Vol.218 (3), p.253-261

2004

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Neuromuscular findings in thyroid dysfunction: a prospective clinical and electrodiagnostic study

Journal of neurology, neurosurgery and psychiatry, 2000-06, Vol.68 (6), p.750-755

2000

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Identification of Radical Scavengers in Sweet Grass (Hierochloe odorata)

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2914-2919

2002

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Miyoshi-type distal muscular dystrophy : Clinical spectrum in 24 Dutch patients

Brain (London, England : 1878), 1997-11, Vol.120 (11), p.1989-1996

1997

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Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages

Meat science, 2007-12, Vol.77 (4), p.703-708

2007

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Anti-radical power gives insight into early lipid oxidation events during frying

Journal of the science of food and agriculture, 2006-08, Vol.86 (10), p.1446-1451

2006

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Recessive Mutations in the Putative Calcium-Activated Chloride Channel Anoctamin 5 Cause Proximal LGMD2L and Distal MMD3 Muscular Dystrophies

The ALS-FTD-Q: a new screening tool for behavioral disturbances in ALS

Cognitive dysfunction in lower motor neuron disease: executive and memory deficits in progressive muscular atrophy

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

Long-term outcome in polymyositis and dermatomyositis

Effects of nutrient enrichment on freshwater macrophyte and invertebrate abundance: A meta‐analysis

Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil

Cumulative energetic costs of military aircraft, recreational and natural disturbance in roosting shorebirds

Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System

Patient-reported adverse effects of high-dose intravenous methylprednisolone treatment: a prospective web-based multi-center study in multiple sclerosis patients with a relapse

Off to a good start after a cancer diagnosis: implementation of a time out consultation in primary care before cancer treatment decision

Isolation and Structure Elucidation of Radical Scavengers from Thymus vulgaris Leaves

Autosomal recessive limb‐girdle and Miyoshi muscular dystrophies in the Netherlands: The clinical and molecular spectrum of 244 patients

Lipid oxidation in n − 3 fatty acid enriched Dutch style fermented sausages

Long-term follow-up study on patients with Miyoshi phenotype of distal muscular dystrophy

Necrotising myopathy, an unusual presentation of a steroid-responsive myopathy

Comparing clinical data and muscle imaging of DYSF and ANO5 related muscular dystrophies

Effect of pre-drying and par-frying conditions on the crispness of French fries

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Antioxidative activity of Geranium macrorrhizum

Neuromuscular findings in thyroid dysfunction: a prospective clinical and electrodiagnostic study

Identification of Radical Scavengers in Sweet Grass (Hierochloe odorata)

Miyoshi-type distal muscular dystrophy : Clinical spectrum in 24 Dutch patients

Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages

Anti-radical power gives insight into early lipid oxidation events during frying

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