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Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)

Food research international, 2018-04, Vol.106, p.878-884

2018

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Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage

Food science & technology, 2019-03, Vol.101, p.427-434

2019

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Relationship of secondary metabolism to growth in oregano ( Origanum vulgare L.) shoot cultures under nutritional stress

Environmental and experimental botany, 2009, Vol.65 (1), p.54-62

2009

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Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Food research international, 2014-12, Vol.66, p.373-378

2014

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Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts

Food science & technology, 2016-10, Vol.72, p.277-284

2016

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Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

British journal of nutrition, 2007-05, Vol.97 (5), p.963-969

2007

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Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

BioMed research international, 2014-01, Vol.2014 (2014), p.1-14

2014

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ANTIOXIDANT ACTIVITIES OF ARTICHOKE PHENOLICS

Acta horticulturae, 2005 (681), p.421-428

2005

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POLYPHENOL AND INULIN CONTENT IN A COLLECTION OF ARTICHOKE

Acta horticulturae, 2005 (681), p.453-460

2005

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CHARACTERIZATION AND PARTIAL PURIFICATION OF PEROXIDASE FROM ARTICHOKE LEAVES

Acta horticulturae, 2005 (681), p.445-452

2005

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MORPHOLOGICAL AND BIOCHEMICAL CHANGES DURING GROWTH AND DEVELOPMENT OF ARTICHOKE BUDS

Acta horticulturae, 2005 (681), p.437-444

2005

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Biochemical evaluation of artichoke cultivars propagated by seed

Acta horticulturae, 2016 (1147), p.89-94

2016

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BIOCHEMICAL CHARACTERIZATION OF WILD AND CULTIVATED CARDOON ACCESSIONS

Acta horticulturae, 2005 (681), p.523-528

2005

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CHARACTERIZATION OF SOLUBLE AND BOUND PEROXIDASES FROM ARTICHOKE HEADS AND LEAVES

Acta horticulturae, 2007-01 (730), p.435-441

2007

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Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato

Acta horticulturae, 2016 (1144), p.447-452

2016

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Seed coat tannins and bruchid resistance in stored cowpea seeds

Journal of the science of food and agriculture, 2005-04, Vol.85 (5), p.839-846

2005

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BIOCHEMICAL CHARACTERIZATION OF CLONES FROM TWO 'ROMANESCO' ARTICHOKE LANDRACES

Acta horticulturae, 2007-01 (730), p.443-448

2007

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ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT

Acta horticulturae, 2005 (682), p.1947-1952

2005

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TECHNOLOGICAL PARAMETERS AND SUITABILITY TO FREEZING OF SEED GROWN ARTICHOKE HYBRIDS

Acta horticulturae, 2005 (681), p.495-504

2005

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Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5316-5320

2000

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BIOCHEMICAL CHANGES DURING MODIFIED ATMOSPHERE STORAGE OF ARTICHOKE HEADS

Acta horticulturae, 2004 (660), p.587-592

2004

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Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits

Postharvest biology and technology, 1996-12, Vol.9 (3), p.325-334

1996

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POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS

Acta horticulturae, 2015 (1071), p.739-746

2015

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THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

Acta horticulturae, 2015 (1071), p.747-753

2015

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Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5817-5821

2001

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Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)

Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage

Relationship of secondary metabolism to growth in oregano ( Origanum vulgare L.) shoot cultures under nutritional stress

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

ANTIOXIDANT ACTIVITIES OF ARTICHOKE PHENOLICS

POLYPHENOL AND INULIN CONTENT IN A COLLECTION OF ARTICHOKE

CHARACTERIZATION AND PARTIAL PURIFICATION OF PEROXIDASE FROM ARTICHOKE LEAVES

MORPHOLOGICAL AND BIOCHEMICAL CHANGES DURING GROWTH AND DEVELOPMENT OF ARTICHOKE BUDS

Biochemical evaluation of artichoke cultivars propagated by seed

BIOCHEMICAL CHARACTERIZATION OF WILD AND CULTIVATED CARDOON ACCESSIONS

CHARACTERIZATION OF SOLUBLE AND BOUND PEROXIDASES FROM ARTICHOKE HEADS AND LEAVES

Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato

Seed coat tannins and bruchid resistance in stored cowpea seeds

BIOCHEMICAL CHARACTERIZATION OF CLONES FROM TWO 'ROMANESCO' ARTICHOKE LANDRACES

ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT

TECHNOLOGICAL PARAMETERS AND SUITABILITY TO FREEZING OF SEED GROWN ARTICHOKE HYBRIDS

Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids

BIOCHEMICAL CHANGES DURING MODIFIED ATMOSPHERE STORAGE OF ARTICHOKE HEADS

Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits

POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS

THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda

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